{"title":"Books","description":"\u003cp\u003e\u003cstrong\u003eCookbooks for Italian Cuisine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOlio2go has a wide selection of books for beginners and experienced cooks.  We've curated a large selection of the best Italian cook books for learning how to cook with \u003ca href=\"https:\/\/www.olio2go.sbs\/collections\/olive-oil\"\u003eolive oil\u003c\/a\u003e and other popular Mediterranean products. Some cookbooks take a more general approach, while others focus on specific dishes like bread or pizza, and even specific Italian regional food. You can read about \u003ca href=\"https:\/\/www.olio2go.sbs\/products\/italian-street-food-paola-bacchia-lib-056\"\u003eItalian Street Food\u003c\/a\u003e, become a master of authentic Italian pizza, or discover ways to enjoy Italian cuisine on a vegetarian diet. We also offer the latest Flos Olei Olive Oil Guide and other handbooks to help you learn about different producers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Culture of Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBut these are so much more than lists of ingredients and directions. Food is unquestionably linked to topography and culture, and each book uses this as a gateway into fine Italian dining. Some books are written by people who are Italian or have spent much of their lives immersed in its history. Others recount traveling through Italy with recipes that tie the journey together. There's the \u003ca href=\"https:\/\/www.olio2go.sbs\/products\/venetian-republic-cookbook-lib-120\"\u003eVenetian Republic cookbook\u003c\/a\u003e that recounts the culinary history of its former lands and \u003ca href=\"https:\/\/www.olio2go.sbs\/products\/tasting-rome-fresh-flavors-forgotten-recipes-from-an-ancient-city-lib-039\"\u003eTasting Rome\u003c\/a\u003e, where two tourists examine the ancient city through the lens of food. And each book is full of tantalizing color photographs that will work up an appetite.\u003c\/p\u003e\n\u003cp\u003eContact us if there's a specific book on Italian cuisine you're looking for. We're happy to provide the resources you need to prepare better food and gain a true appreciation for its origins.\u003c\/p\u003e","products":[{"product_id":"a-blissful-feast-culinary-adventures-in-italys-piedmont-maremma-and-le-marche-lib-101-p","title":"A Blissful Feast: Culinary Adventures in Italy's Piedmont, Maremma, and Le Marche","description":"\u003cdiv style=\"color: #333333; font-family: Arial, sans-serif; font-size: 14px; background-color: #ffffff;\"\u003eA Blissful Feast: Culinary Adventures in Italy's Piedmont, Maremma, and Le Marche, Theresa Lust\u003c\/div\u003e\r\n\u003cdiv style=\"color: #333333; font-family: Arial, sans-serif; font-size: 14px; background-color: #ffffff;\"\u003eNow in Soft cover.\u003c\/div\u003e\r\n\u003cdiv style=\"color: #333333; font-family: Arial, sans-serif; font-size: 14px; background-color: #ffffff;\"\u003e \u003c\/div\u003e\r\n\u003cdiv style=\"color: #333333; font-family: Arial, sans-serif; font-size: 14px; background-color: #ffffff;\"\u003e\r\nA delicious journey through Italy and a celebration of the relationship between family and food.\u003cbr\u003e\r\n\u003cbr\u003e\r\nMoving from the Italian Piemonte to the Tuscan Maremma and on to Marche, chef Teresa Lust interweaves portraits of her culinary mentors with cultural and natural history in this charming exploration of authentic Italian cuisine.\u003cbr\u003e\r\n\u003cbr\u003e\r\nWe learn how to prepare bagna cauda—a robust dipping sauce of anchovies, garlic, and olive oil—with Lust’s relatives outside Torino. We learn about making hand-stretched grissini, Italy’s iconic breadstick, the secrets of whipping up zabaione, a classic dessert of ethereal foam made with egg yolks, sugar, and marsala. Then there is acquacotta, a rustic soup that nourished generations of the area’s shepherds. In the town of Camerano near Ancona, an eighty-year-old woman reveals the art of hand-rolling pasta with a three-foot rolling pin.\u003cbr\u003e\r\n\u003cbr\u003e\r\nLust’s stories are punctuated with recipes. Our favorites include:\u003cbr\u003e\r\n\u003cbr\u003e\r\n\u003cbr\u003e\r\nRenaissance Tuskey with Prosecco, White Raisins, and Bay Leaves\u003cbr\u003e\r\n\u003cbr\u003e\r\nPiemonte Hot Spiced Wine\u003cbr\u003e\r\n\u003cbr\u003e\r\nScrambled Eggs with Asparagus\u003cbr\u003e\r\n\u003cbr\u003e\r\nFresh Egg Tagliatelle\u003cbr\u003e\r\n\u003cbr\u003e\r\nLanguage: English\u003cbr\u003e\r\nHardcover: 304 pages\u003cbr\u003e\r\nPublisher:Pegasus Books; 1st Edition (March 3, 2020)\u003cbr\u003e\r\nLanguage: English\u003cbr\u003e\r\n\u003cbr\u003e\r\nISBN-13: 978-1643137674\u003cbr\u003e\r\nProduct Dimensions : 5.5 x .8 x 8 inches\u003cbr\u003e\r\n\u003cbr\u003e\r\n\u003cbr\u003e\r\n\u003cbr\u003e\r\n\u003c\/div\u003e","brand":"Ingram","offers":[{"title":"Default Title","offer_id":40193196589123,"sku":"LIB-101","price":17.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/files\/A-Blissful-Feast-1080.png?v=1773943145"},{"product_id":"adriatico-recipes-and-stories-from-the-adriatic-coast-bacchia-lib-071","title":"Adriatico, Recipes and Stories from the Adriatic Coast, Bacchia","description":"\u003cp\u003eThe Adriatic Coast, from Trieste along the coast proceeding south of Venice to Puglia is less discovered than the western coastal areas of Italy. Enjoy this beautifully crafted cookbook charting the food traditions in the towns along the dramatic coastline. Join Paolo Bacchia on this gastronomic tour of 750 miles of coastline!\u003cbr\u003e\u003cbr\u003eEnjoy an abundance of seafood, pasta, rice, polenta, and meat dishes with the discoveries you will make in Adriatico. \u003cbr\u003e\u003cbr\u003ePaola previously wrote: Italian Street Food \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHardcover:\u003c\/strong\u003e 304 pages\u003cbr\u003e\u003cstrong\u003ePublisher:\u003c\/strong\u003e Smith Street Books ( Updated\u003cbr\u003e\u003cstrong\u003eLanguage:\u003c\/strong\u003e English\u003cbr\u003e\u003cstrong\u003eISBN-10: \u003c\/strong\u003e1923049529\u003cstrong\u003e\u003cbr\u003eISBN-13: \u003c\/strong\u003e978-1923049529\u003cbr\u003e\u003cstrong\u003eProduct Dimensions:\u003c\/strong\u003e 8.5 x 1.2 x 10.7 inches\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Ingram","offers":[{"title":"Default Title","offer_id":40193196687427,"sku":"LIB-071","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/files\/Adriatico-Bacchia-2024-1080.png?v=1734642189"},{"product_id":"a-table-in-venice-mcalpine-lib-082","title":"A Table in Venice (McAlpine)","description":"Learn how to cook traditional Italian dishes as well as reinvented favorites, and bring Venice to life in your kitchen with these 100 Northern Italian recipes. \u003cbr\u003e\r\n\u003cbr\u003e\r\nTraveling by gondola, enjoying creamy risi e bisi for lunch, splashing through streets that flood when the tide is high—this is everyday life for Skye McAlpine. She has lived in Venice for most of her life, moving there from London when she was six years old, and she’s learned from years of sharing meals with family and neighbors how to cook the Venetian way.\u003cbr\u003e\r\n\u003cbr\u003e\r\nTry your hand at Bigoli with Creamy Walnut Sauce, Scallops on the Shell with Pistachio Gratin, Grilled Radicchio with Pomegranate, and Chocolate and Amaretto Custard.\u003cbr\u003e\r\n\u003cbr\u003e\r\nHardcover: 288 pages\u003cbr\u003e\r\nPublisher: Clarkson Potter (2018)\u003cbr\u003e\r\nProduct Dimensions: 7.7 x 1.0 x 10.2 inches\u003cbr\u003e\r\nLanguage: English\u003cbr\u003e\r\n\u003cbr\u003e","brand":"Ingram","offers":[{"title":"Default Title","offer_id":40193196916803,"sku":"LIB-082","price":32.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/files\/A_Table_in_Venice.png?v=1732052083"},{"product_id":"american-sfoglino-by-evan-funke-and-katie-parla-lib-097","title":"American Sfoglino, by Evan Funke and Katie Parla","description":"\u003cp style=\"background: white;\"\u003eWinner of the 2020 James Beard Award for Photography\u003c\/p\u003e\r\n\u003cp\u003eThis is a comprehensive guide to pasta from a Sfoglino (a traditional, expert pasta maker, and \"o\" indicates male). He guides readers with fantastic -- award-winning -- sumptuous photographs demonstrating four foundational doughs for 15 pasta shapes, from pappardelle to perfect tortelloni.  \u003cbr\u003e\r\n\u003cbr\u003e\r\nPhenomenal pasta recipes!\u003cbr\u003e\r\n\u003cbr\u003e\r\nGnocchi di Ricotta \u003cbr\u003e\r\n\u003cbr\u003e\r\nTrianoli (think triangular ravioli!)\u003cbr\u003e\r\n\u003cbr\u003e\r\nTortelloni\u003cbr\u003e\r\n\u003cbr\u003e\r\nMinestra di Verdura con Sorpresine \u003cbr\u003e\r\n\u003cbr\u003e\r\nTortelloni Burro e Oro (Tortelloni with butter and tomato) \u003cbr\u003e\r\n\u003cbr\u003e\r\nWritten by Evan Funke and Katie Parla, with photography by Eric Wolfinger.\u003cbr\u003e\r\n\u003cbr\u003e\r\nHardcover: 272 pages\u003cbr\u003e\r\nPublisher: Chronicle Books\u003cbr\u003e\r\nLanguage: English\u003cbr\u003e\r\n\u003cbr\u003e\r\nISBN: 978-1452173313\u003cbr\u003e\r\nProduct Dimensions: 8.8 x 1.1 x 10.8 inches\u003c\/p\u003e","brand":"Ingram","offers":[{"title":"Default Title","offer_id":40193198194755,"sku":"LIB-097","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/products\/American-Sfoglino-2560.jpg?v=1663165891"},{"product_id":"bitter-honey-recipes-and-stories-from-the-island-of-sardinia-lib-105","title":"Bitter Honey: Recipes and Stories from the Island of Sardinia","description":"\u003cp\u003eIn Bitter Honey, seasoned chef Letitia Clark invites us into her new home on one of the most beautiful islands in the Mediterranean Sea – Sardinia. Cooking here reflects life: it is a slow and relaxed affair. \u003c\/p\u003e\r\n\u003cp\u003eMeat is almost always slow roasted over an open fire, often on a rustic spit. Cheese is made and matured slowly, using age-old methods and tools. Beans and legumes, and most vegetables too are cooked long and slow, extracting all their sweetness. There is no sense of urgency about anything. The recipes in this book don't take long to make, but you can taste the ethos behind every one of them – one which invites you to slow down, to enjoy yourself, to nourish yourself with food, friends, and family.\u003cbr\u003e\r\n\u003cbr\u003e\r\nTry your hand at roasted eggplants with honey, mint, garlic \u0026amp; burrata, or a fresh, zesty salad of celery, orange, anchovy and hazelnut, followed by malloreddus (the shell-shaped pasta from the region) with crab, saffron and tomato, or a roast chicken stuffed with ricotta and chard. If you're craving something sweet, follow up with an almond panna cotta with poached apricots, or a bowl of mascarpone and sour cherry ice cream. Each of these recipes, and the stories behind them, will transport you to the glittering, turquoise waters and laid-back lifestyle of this Italian paradise. With beautiful design, photography, full color illustrations and joyful anecdotes throughout, Bitter Honey is a vacation, a cookbook, and a window onto a covetable lifestyle in the sun – all rolled into one.\u003cbr\u003e\r\n\u003cbr\u003e\r\nIt is Mediterranean cooking at its purest, making liberal use of olive oil, fish, and fresh vegetables. But it’s also distinguished by indigenous ingredients that are becoming hot trends in America: pecorino, flatbread, fava beans, fregola, and bottarga. \u003c\/p\u003e\r\n\u003cp\u003e\r\nThe book-- together with a Sardinian Olive Oil-- makes a wonderful gift.\r\n\u003cbr\u003e\r\n\u003cbr\u003e\r\nHardcover, 256 pages \u003cbr\u003e\r\nPublished: 2020\u003cbr\u003e\r\nISBN  978-1784882778\u003cbr\u003e\r\nDimensions:  7.85 x 1.25 x 10.05 inches\u003c\/p\u003e\r\n\u003cp\u003e \u003c\/p\u003e","brand":"Ingram","offers":[{"title":"Default Title","offer_id":40193198587971,"sku":"LIB-105","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/products\/LIB-105-Bitter-Honey-1080.png?v=1680191187"},{"product_id":"autentico-cooking-italian-the-authentic-way-rolando-beramendi-lib-061","title":"Autentico, Cooking Italian the Authentic Way, Rolando Beramendi","description":"\u003cdiv style=\"color: #333333; font-family: Arial, sans-serif; font-size: 14px; background-color: #ffffff;\"\u003e\n\u003cstrong\u003eAutentico is an introduction to the true flavors of Italy. From the bright notes of fresh olive oil to the hearty warmth of slow-cooked ragú, Rolando Beramendi, importer and connoisseur of the finest ingredients from Italy, has crafted a perfect guide to authentic Italian food.\u003cbr\u003e\r\n\u003cbr\u003e\r\nAutentico is an introduction to the true flavors of Italy. This new book features many products available at Olio2go: Rustichella Pasta, Iasa Anchovies, Mattei Biscotti, and the olive oils, Frescobaldi Laudemio, Capezzana\u003cbr\u003e\r\nCrudo, Olio Verde, Titone, Agrumato Lemon, Olio Nuovo...\u003c\/strong\u003e\u003cbr\u003e\r\n\u003cbr\u003e\r\nUnlike many Italian cookbooks, Autentico goes far beyond pasta. In a world where culinary shortcuts, adulteration, misleading labeling, and mass production of seemingly “authentic” food rule, culinary archaeologist, innovator and cooking teacher Rolando Beramendi has kept centuries-old culinary traditions alive. That’s authentic!\u003cbr\u003e\r\n\u003cbr\u003e\r\nIn Autentico, Rolando details how to make classic dishes from Spaghetti Cacio e Pepe to Risotto in Bianco and Gran Bollito Misto as they are meant to be – not the versions that somehow became muddled as they made their way across the globe. Among the 120 recipes, you’ll find Baked Zucchini Blossoms filled with sheep's milk ricotta; Roast Pork Belly with Wild Fennel; Savoy Cabbage Rolls made with farro and melted fontina; Orecchiette with Sausage and Broccoli Rabe; Risotto with Radicchio; and a Lamb Stew with ancient Spice Route flavors that have roots from the times of Marco Polo and could have been served to the de’ Medici during the Renaissance. And of course, there are dolci (desserts): Summer Fruit Caponata, Meringata with Bitter Chocolate Sauce, and a simple, moist, and succulent Extra Virgin Olive Oil Cake. Colored by the choicest ingredients from the shores of Italy and beyond, the pages of Autentico offer a rich taste of the Italy’s history, brought to life in the modern kitchen.\u003cbr\u003e\r\n\u003cbr\u003e\r\n\u003cbr\u003e\r\n\u003cbr\u003e\r\n\u003cstrong\u003eHardcover:\u003c\/strong\u003e 384 pages\u003cbr\u003e\r\n\u003cstrong\u003ePublisher:\u003c\/strong\u003e St. Martin's Griffin (October 24, 2017)\u003cbr\u003e\r\n\u003cstrong\u003eLanguage:\u003c\/strong\u003e English\u003cbr\u003e\r\n\u003cstrong\u003eISBN-10:\u003c\/strong\u003e 1250124972\u003cbr\u003e\r\n\u003cstrong\u003eISBN-13:\u003c\/strong\u003e 978-1250124975\u003cbr\u003e\r\n\u003cstrong\u003eProduct Dimensions:\u003c\/strong\u003e 5.9 x 0.9 x 8.3 inches\u003cbr\u003e\r\n\u003cbr\u003e\r\n\u003cbr\u003e\r\n\u003c\/div\u003e","brand":"Ingram","offers":[{"title":"Default Title","offer_id":40193198555203,"sku":"LIB-061","price":34.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/products\/Autentico-3225.jpg?v=1663165892"},{"product_id":"cucina-siciliana-ursula-ferrigno-lib-117","title":"Cucina Siciliana, Ursula Ferrigno","description":"\u003cp\u003eA delightful hardcover with over 70 fresh and vibrant recipes from the unique Mediterranean Island. \u003c\/p\u003e\r\n\u003cp\u003eDiscover the unique fusion of flavors that Sicilian food has to offer and bring some Mediterranean sunshine into your own kitchen.\u003c\/p\u003e\r\n\u003cp\u003eSicily is a fascinating place and its prominent position has led to repeated conquests over the centuries. This has left an extraordinary cultural legacy and a reputation as the melting pot of the Mediterranean. \u003c\/p\u003e\r\n\u003cp\u003eThe island’s unique food is bright, earthy and suffused with the intensity of the Sicilian sun. Juicy tomatoes, the island’s own fragrant olive oil, wild fennel and citrus fruits are all staple ingredients. Here you’ll discover authentic recipes for the best food Sicily has to offer including antipasti, vibrant salads, light soups and pasta dishes.\u003c\/p\u003e\r\n\u003cp\u003eOur favorites: \u003c\/p\u003e\r\n\u003cp\u003eInsalata di Patata di Pantelleria - Pantelleria Potato Salad with Capers\u003c\/p\u003e\r\n\u003cp\u003eInsalata di Cavolfiori - Pickled Cauliflower Salad\u003c\/p\u003e\r\n\u003cp\u003eInsalata di Orangio di Tarocchi - Orange and Red Onion Salad\u003c\/p\u003e\r\n\u003cp\u003eZuppa di Fava con Lemoni, Menta e Pasta - Broad Bean Soup with Lemon, Mint, and Pasta\u003c\/p\u003e\r\n\u003cp\u003eTriglia alla Cartocchio - Red Mullet in an Envelope\u003c\/p\u003e\r\n\u003cp\u003eFrittata Lasagne - Frittata Lasagne\u003c\/p\u003e\r\n\u003cp\u003eDelicious meat and fish recipes feature Sarde a Beccaficco (stuffed sardines), and Abbacchio alla Cacciatovia (pan-fried Spring lamb with herb and anchovy sauce). Sicilians notoriously have a sweet tooth and are among the best dessert-makers in Italy. Indulge in Pistachio Gelato, Cannoli (pastry tubes filled with sweetened ricotta) and possibly Sicily’s most famous export, Cassata.\u003c\/p\u003e\r\n\u003cp\u003ePublisher ‏ : ‎ Ryland Peters \u0026amp; Small (July 9, 2019)\u003cbr\u003e\r\nLanguage ‏ : ‎ English\u003cbr\u003e\r\nHardcover ‏ : ‎ 160 pages\u003cbr\u003e\r\nItem Weight ‏ : ‎ 1.74 pounds\u003cbr\u003e\r\nDimensions ‏ : ‎ 7.5 x 0.7 x 9.25 inches\u003c\/p\u003e","brand":"Ingram","offers":[{"title":"Default Title","offer_id":40193200816195,"sku":"LIB-117","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/products\/Cucina-Siciliana-1721.jpg?v=1663165894"},{"product_id":"cucinare-marco-bianchi-lib-098","title":"Cucinare, Marco Bianchi","description":"\u003cp\u003eCucinare: Healthy and Authentic Italian Cooking for the Whole Family\u003c\/p\u003e\r\n\u003cp\u003eIn this full-color lifestyle cookbook, Marco Bianchi, the Italian cook, television personality and best selling cookbook author offers personal tips on maintaining a healthy diet, while providing 65 of his favorite Mediterranean recipes. Eat delicious and live well!\u003c\/p\u003e\r\n\u003cp\u003eTake a look into his daily life and cooking with nearly 200 color photographs. \u003c\/p\u003e\r\n\u003cp\u003eRecipes include\u003c\/p\u003e\r\n\u003cp\u003ePasta with Eggplant, Taggiasca Olives, Capers, and Mint\u003c\/p\u003e\r\n\u003cp\u003eRoasted Cherry Tomatoes with Onions\u003c\/p\u003e\r\n\u003cp\u003ePea Zucchini and goat cheese pesto\u003c\/p\u003e\r\n\u003cp\u003eTagliatelle with mushrooms and ricotta pumpkin cream\u003c\/p\u003e\r\n\u003cp\u003eCarrot-Yogurt Shots (with extra virgin olive oil)\u003cbr\u003e\r\n\u003cbr\u003e\r\nHardcover: 192 pages \u003cbr\u003e\r\nPublisher: Harper Design \u003cbr\u003e\r\nLanguage: English \u003cbr\u003e\r\nProduct Dimensions: 7.1 x 9.6 x 1 inches\u003c\/p\u003e","brand":"Ingram","offers":[{"title":"Default Title","offer_id":40193201078339,"sku":"LIB-098","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/products\/Cucinare-2274.jpg?v=1663165894"},{"product_id":"eating-my-way-through-italy-minchilli-lib-062","title":"Eating My Way through Italy, Minchilli","description":"\u003cdiv style=\"color: #333333; font-family: Arial, sans-serif; font-size: 14px; background-color: #ffffff;\"\u003e\r\nA cultural and culinary celebration of everything that makes Italian cuisine great, from Rome’s resident gastronomic expert\u003cbr\u003e\r\n\u003cbr\u003e\r\nHighly recommended. We recently assisted Elizabeth in an event at the Smithsonian -- we recommend her Rome tours and her blog, too!\u003cbr\u003e\r\n\u003cbr\u003e\r\nElizabeth Minchilli is an expert on the culinary treasures of Italy. Discover the regional feasts, dos and don't with this guide of stories and recipes as you head off the main roads to discover the hidden treasures of the Italian table. \u003cbr\u003e\r\n\u003cbr\u003e\r\nAfter a lifetime of living and eating in Rome, Elizabeth Minchilli is an expert on the city's cuisine. While she’s proud to share everything she knows about Rome, she now wants to show her devoted readers that the rest of Italy is a culinary treasure trove just waiting to be explored. Far from being a monolithic gastronomic culture, each region of Italy offers its own specialties. While fava beans mean one thing in Rome, they mean an entirely different thing in Puglia. Risotto in a Roman trattoria? Don’t even consider it. Visit Venice and not eat cichetti? Unthinkable. Eating My Way Through Italy, celebrates the differences in the world’s favorite cuisine.\u003cbr\u003e\r\n\u003cbr\u003e\r\nDivided geographically, Eating My Way Through Italy looks at all the different aspects of Italian food culture. Whether it’s pizza in Naples, deep fried calamari in Venice, anchovies in Amalfi, an elegant dinner in Milan, gathering and cooking capers on Pantelleria, or hunting for truffles in Umbria each chapter includes, not just anecdotes, personal stories and practical advice, but also recipes that explore the cultural and historical references that make these subjects timeless.\u003cbr\u003e\r\n\u003cbr\u003e\r\nFor anyone who follows Elizabeth on her blog Elizabeth Minchilli in Rome, read her previous book Eating Rome, or used her brilliant phone app Eat Italy to dine well, Eating My Way Through Italy, is a must.\u003cbr\u003e\r\n\u003cbr\u003e\r\n\u003cbr\u003e\r\n\u003cbr\u003e\r\n\u003cbr\u003e\r\nPaperwork: 304 pages\u003cbr\u003e\r\nPublisher: St. Martin's Griffin \u003cbr\u003e\r\nLanguage: English\u003cbr\u003e\r\nISBN-10: 1250133045\u003cbr\u003e\r\nISBN-13: 978-1250133045\u003cbr\u003e\r\nProduct Dimensions: 6.7 x 0.8 x 7.5 inches\u003cbr\u003e\r\n\u003cbr\u003e\r\n\u003cbr\u003e\r\n\u003c\/div\u003e","brand":"Ingram","offers":[{"title":"Default Title","offer_id":40193203273795,"sku":"LIB-062","price":32.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/products\/Eating-My-Way-Through-Italy-2550.jpg?v=1663165898"},{"product_id":"florentine-the-true-cuisine-of-florence-lib-111","title":"Florentine: The True Cuisine of Florence","description":"\u003cdiv style=\"color: #333333; font-family: Arial, sans-serif; font-size: 14px; background-color: #ffffff;\"\u003e\r\n\u003cp style=\"margin: 0px 0px 14px; padding: 0px; color: #333333; font-family: Arial, sans-serif; font-size: 14px; background-color: #ffffff;\"\u003e\u003cspan style=\"font-size: 14px; background-color: #ffffff; font-family: Arial, sans-serif; color: #333333;\"\u003e\u003cbr style=\"color: #333333; font-family: 'Amazon Ember', Arial, sans-serif; font-size: 14px; background-color: #ffffff;\"\u003e\r\nStroll through the streets of Florence with this edition of Emiko Davies' award-winning Florentine. 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Vicky Bennison, the author of the bestselling \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003ePasta Grannies\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e cookbook, brings you more heart-warming recipes and stories from our favourite Italian grandmothers in this easy-to-follow, crowd-pleasing recipe book that shows you how to make authentic Italian food that everyone will enjoy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover 91 year-old Pina's chestnut gnocchi with walnut pesto, lovingly made with ingredients she grows around her home in Liguria; or 99 year-old Marietta's special tagliatelle recipe, which is not really a recipe at all but a reflection of her vegetable garden, the Calabrian countryside and the changing seasons. As well as meat, seafood and vegetable pasta recipes, chapters cover pizzas, pastries and pies, rice and pulses, dairy and herbs, nuts and spices.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eEvery recipe is accompanied with a QR code which, once scanned, will take you directly to the YouTube videos of these remarkable women and their recipes. Complete with stunning location and recipe photography throughout, with a clear guide to pasta making by hand, \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003ePasta Grannies: Comfort Cooking\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e is not only a celebration of cooking and feasting together, it is an insight into their lives, and a joyous slice of the Italian way of life.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0px 0px 14px; padding: 0px; background-color: #ffffff;\"\u003e\u003cbr\u003eEnjoy this delightful tome.\u003cbr\u003e\u003cbr\u003eHardcover: 256 pages\u003cbr\u003ePublisher: Hardie Grant \u003cbr\u003eLanguage: English\u003cbr\u003eISBN-13: 978-\u003cspan data-mce-fragment=\"1\"\u003e178488524X\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0px 0px 14px; padding: 0px; background-color: #ffffff;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin: 0px 0px 14px; padding: 0px; background-color: #ffffff;\"\u003e\u003cspan style=\"font-size: 1.4em;\"\u003eProduct Dimensions: 7.8 x 1.2 x 10 inches\u003c\/span\u003e\u003c\/p\u003e\n\u003cul style=\"color: #333333; font-family: 'Amazon Ember', Arial, sans-serif; font-size: 13px; box-sizing: border-box; margin: 0px; padding: 0px; list-style-type: none; background-color: #ffffff;\"\u003e\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Ingram","offers":[{"title":"Default Title","offer_id":40331237359683,"sku":"LIB-124","price":32.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/products\/LIB-124-Pasta-Grannies-Comfort-Food-1080.png?v=1669947623"},{"product_id":"the-italian-pantry","title":"The Italian Pantry, Theo Randall","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e10 Ingredients - 100 Recipes - Showcasing Italian Home Cooking\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eElevate your cooking and eating the easy way with \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Italian Pantry\u003c\/span\u003e\u003cspan\u003e.\u003cbr\u003e\u003cbr\u003eWorld-renowned chef Theo Randall shares his 10 pantry staples and reveals his favorite ways to cook with them through 100 fabulous recipes covering Tomatoes, Porcini Mushrooms, Parmesan, Lemons, Leafy Greens, Ricotta, Polenta, Pine nuts, Honey and Breadcrumbs. From simple pasta dishes and more extravagant dinners for when you have people over, to delectable desserts and classic Italian cakes, you'll delight in Theo's take on the very best of Italian home cooking.\u003cbr\u003e\u003cbr\u003ePacked with flavor and stunning photography, this is an essential cookbook and a modern take on the best of Italian ingredients.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEndorsed by Jamie Oliver.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhat catches our eyes? Panfried Fish with Chickpeas and Swiss Chard, Mezze Maniche with Porcini Mushrooms, Seabass and Smoke Scamorza Tart!\u003c\/span\u003e\u003cbr\u003e \u003cbr\u003e \u003cstrong\u003eHardcover: \u003c\/strong\u003e256 pgs\u003cbr\u003e \u003cstrong\u003ePublisher:\u003c\/strong\u003e Quadrille Publishing\u003cbr\u003e \u003cstrong\u003eProduct Dimensions: \u003c\/strong\u003e6.85 x 1.12 x 9.95 inches\u003cbr\u003e \u003cstrong\u003eLanguage: \u003c\/strong\u003eEnglish\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Ingram","offers":[{"title":"Default Title","offer_id":40365341573187,"sku":"LIB-128","price":37.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/products\/LIB-128-Italian-Pantry-Book-1080.png?v=1673301074"},{"product_id":"copy-of-the-amalfi-coast","title":"The Pasta Queen, Nadia Caterina Munno","description":"\u003cp\u003e\u003cspan\u003e\u003cspan class=\"a-text-bold\"\u003eCulinary virtuoso and \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eNew York Times \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003ebestselling author Nadia Caterina Munno expands beyond pasta and into the art of traditional Italian cooking with this vibrant and accessible cookbook—featuring seasonal dishes, healthy entrees, and so much more.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eGo beyond the first course of pasta with this brand-new cookbook from The Pasta Queen herself. From aperitivi to awaken your appetite to desserts that end meals on a sweet note—and all the courses in between—Nadia will help you create an Italian dinner party fit for royalty.\u003cbr\u003e\u003cbr\u003eWith over a hundred delicious recipes and stunning photographs that will transport you to the heart of the Mediterranean, this cookbook also delves into Nadia’s food philosophies, including the importance of using seasonal ingredients, following a balanced diet, and celebrating cultural history through food. While there’s still plenty of pasta to be found, this cookbook will enrich your plate with the rest of what Italy has to offer…and it’s \u003cspan class=\"a-text-italic\"\u003ejust gorgeous\u003c\/span\u003e. Co-authored Anna Francese Gass.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFeaturing a colorful tour of Italy through stunning photographs and celebratory tales of the country’s rich culinary heritage, along with stories about Nadia’s own life and family, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Pasta Queen\u003c\/span\u003e\u003cspan\u003e is a cookbook that will warm your heart, soothe your soul, and spice up your life. And best of all? It’s\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003e\u003cspan\u003e \u003c\/span\u003ejust gorgeous\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong\u003eHardcover: \u003c\/strong\u003e288 pgs\u003cbr\u003e\u003cstrong\u003ePublisher:\u003c\/strong\u003e Gallery Books\u003cbr\u003e\u003cstrong\u003eProduct Dimensions: \u003c\/strong\u003e7.4 x 1 x 9.13 inches\u003cbr\u003e\u003cstrong\u003eLanguage: \u003c\/strong\u003eEnglish\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Ingram","offers":[{"title":"Default Title","offer_id":40365348945987,"sku":"LIB-129","price":32.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/files\/PastaQueen-1080.png?v=1742998181"},{"product_id":"lets-eat-italy-gaudry","title":"Let's Eat Italy, Gaudry","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e“A fantastic read for foodies and a luscious culinary reference.”\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003e—\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\" data-mce-fragment=\"1\"\u003eBooklist\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eFrom the same team that created \u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eLet’s Eat France!\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e comes this celebration of Italian food in the form of an oversized, obsessively complete, visual feast of a book. With a mix of gastronomy, food science, history, cultural references, legend, lore, charts, graphs, photos, and illustrations, every one of the 400 pages in \u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eLet’s Eat Italy!\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e is an alluring and amusing journey into Italian food.\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eReaders will find recipes for classic Italian dishes spanning all regions, like pappa al pomodoro, Bolognese, risi e bisi, risotto, focaccia, frittata, and so much more—all accompanied by photos and delightfully entertaining information on the origins and modern uses of the foods. There’s an ode to the panettone, the traditional Christmas sweet delight. A dedication to the magic of basil, Italy’s “royal” herb. A love story between pasta and potatoes that examines the many dishes that marry these two starches in delicious harmony. And, of course, pasta information aplenty; it’s featured in guides like that on the ultimate noodle, spaghetti, which includes all the different forms, the top spaghetti artisans in Italy, and the semolina flour mills and farmers. True Italians speak espresso, so readers will delight in the poster-like graphic that depicts 27 different types of espresso drinks. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eTips for the kitchen include cooking beans in a chianti bottle—a trick Tuscan nonnas have been using for ages in the dish known as fagioli al fiasco. Learn how contemporary food trends (like the oh-so-hip orange wine, which Italians have been drinking for nearly 8,000 years) trace their roots to Italy. But the influence of Italian food doesn’t stop at the table—an entire spread looks at the Italian Mafia’s favorite dishes as seen in Hollywood, through the lenses of Scorsese, Leone, and Coppola. \u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eLet’s Eat Italy!\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e is a splendid exploration of this beloved cuisine, from pizza to gelato, Milan to Sicily, and from the many kitchens of Italy to your own.\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eHardcover: \u003c\/strong\u003e400 pgs\u003cbr\u003e\u003cstrong\u003ePublisher:\u003c\/strong\u003e Artisan\u003cbr\u003e\u003cstrong\u003eProduct Dimensions:\u003c\/strong\u003e 10.06 x 1.56 x 13.31 inches\u003cbr\u003e\u003cstrong\u003eLanguage: \u003c\/strong\u003eEnglish\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e10.06 x 1.56 x 13.31 inches\u003c\/span\u003e\u003c\/p\u003e","brand":"Ingram","offers":[{"title":"Default Title","offer_id":40365356941379,"sku":"LIB-130","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/products\/LIB-139-Lets-Eat-Italy-1080.png?v=1673301292"},{"product_id":"regional-italian-kitchen-hazelton","title":"Regional Italian Kitchen, Hazelton","description":"When world famous food authority Nika Hazelton cooks for herself, she most often turns to the wonderful and varied cuisine of her native Italy. In this cookbook Hazelton shares hundreds of her personal favorites from every region of Italy with delectable yet refreshingly simple dishes that reflect the enormous variety and incomparable tastes of real Italian home cooking, la cucina casalinga. \u003cbr\u003e \u003cbr\u003e Drawing on her firsthand knowledge of the Italian kitchen, her extensive travels in the country, and, most importantly, her deep understanding of the food of her native land, Hazelton has chosen more than 250 of her favorite recipes to inspire both beginner and expert. Every region of Italy contributes something to this unusual collection: from the seafood and rice dishes of Venice and the savory bistecca of Florence, to the sweets of Sicily, the pasta of Naples, and the sophisticated cooking of Rome. \u003cbr\u003e \u003cbr\u003e The Regional Italian Kitchen brings the best of Italian home cooking to your table...tempting and unusual dishes that will increase your culinary repertoire and delight your family and guests. It is an indispensable book for everyone who loves truly good food. \u003cbr\u003e \u003cbr\u003e Paperback: 370 pages \u003cbr\u003e Publisher: M. Evans \u0026amp; Company; Reprint edition (April 28, 2015) \u003cbr\u003e Language: English\u003cbr\u003e Product Dimensions: 6 x 1.1 x 8.8 inches","brand":"Ingram","offers":[{"title":"Default Title","offer_id":40440298602563,"sku":"LIB-033","price":21.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/products\/LIB-033-Italian-Regional-Kitchen-1080.png?v=1678908796"},{"product_id":"tuscan-year-elizabeth-romer","title":"Tuscan Year, Elizabeth Romer","description":"\u003cp\u003eSet in Tuscany in the 1980s, this is a classic. \u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eThe Tuscan Year\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003erecounts the daily life and food preparation of Elizabeth Romer's family in a valley between Umbria and Tuscany. She chronicles each season's activities, month by month. Scattered throughout this lovely calendar are recipes, informally and simply explained - fresh bread and olive oil, grilled mushrooms, broad beans with ham, and apples baked with butter, sugar and lemon peel are just a sampling. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eAlive with the rhythms of country tradition, The Tuscan Year is a treasure for the armchair traveler as well as the cook.\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003eSoftcover: 244 pages\u003c\/p\u003e\n\u003cp\u003ePublisher: North Point Press; Farrar, Straus, Giroux\u003c\/p\u003e\n\u003cp\u003eLanguage: English\u003c\/p\u003e\n\u003cp\u003eDimensions: 6.0 x 0.44 x 9 inches\u003c\/p\u003e\n\u003cdiv class=\"mb3\"\u003e\n\u003cdiv class=\"dangerous-html mb3\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mb3\"\u003e\n\u003cdiv class=\"dangerous-html mb3\"\u003e\n\u003cdiv class=\"pb2\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Ingram","offers":[{"title":"Default Title","offer_id":40442246791235,"sku":"LIB-132","price":17.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/products\/LIB-132-Tuscan-Year-667.jpg?v=1678910291"},{"product_id":"an-a-z-of-pasta-recipes-for-shapes-and-sauces-from-alfabeto-to-ziti-and-everything-in-between-a-cookbook","title":"An A-Z of Pasta: A Cookbook","description":"\u003cp class=\"a-spacing-none a-text-normal\"\u003e\u003cstrong\u003eAn A-Z of Pasta: Recipes for Shapes and Sauces, from Alfabeto to Ziti, and Everything in Between: A Cookbook\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThis is the story of pasta. Award-winning food writer Rachel Roddy has lived and cooked in Rome for almost two decades. She has spent years browsing bucolic Italian markets, cooking with fresh and seasonal vegetables, discovering cheeses, and perfecting the art of making Italy’s favorite food: pasta. Now she has condensed everything she’s learned about pasta in a practical, highly entertaining collection of recipes that will ensure authentic Italian meals and take your pasta dishes to the next level. In this cookbook, you will learn the many ways to pair pasta shapes with sauces, how to make certain pastas from scratch and how to best serve them—from Cavatelli with Sausage, Mint, and Tomato to Fregula with Clams; and from Bucatini with Cauliflower, Saffron, and Anchovies to a spaghetti for every night of the week and a Bolognese-style lasagna. 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In Mastering Bread, Marc Vetri and his former head baker, Claire Kopp McWilliams, show home cooks how to create simple breads with unique flavors in a home oven. \u003cbr\u003e\u003cbr\u003eIncluded are more than seventy recipes for their bestselling sourdough and yeast loaves as well as accompaniments to serve with the breads. Their process of bread-making is broken down into three easy-to-digest chapters: Mix, Shape, and Bake. Another chapter includes recipes for enjoying bread in dishes such as Bruschetta, Panzanella, and Ribollita. There’s even a bonus chapter revealing the secrets of Vetri’s coveted Panettone.\u003c\/p\u003e\n\u003cp\u003eThis book shares everything that Vetri and McWilliams have learned over the years about the art and science of making incredible bread. 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Included throughout are bios and interviews with grain farmers, millers, and bread bakers from around the nation.\u003c\/p\u003e\n\u003cp\u003eMastering Bread is a master class from an award-winning chef who makes world-class artisan bread easy to bake for both home cooks and professionals alike. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHardcover: 304 pages\u003cspan class=\"x_apple-converted-space\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003ePublisher: Ten Speed Press (October 2020)\u003cspan class=\"x_apple-converted-space\"\u003e\u003c\/span\u003e\u003cbr\u003eLanguage: English\u003cspan class=\"x_apple-converted-space\"\u003e\u003c\/span\u003e\u003cbr\u003eProduct Dimensions: 8.73 x 1.06 x 9.78 inches\u003c\/p\u003e\n\u003cp\u003eSKU:\u003cspan\u003e LIB-121\u003c\/span\u003e\u003c\/p\u003e\nUPC: \u003cspan\u003e9781984856982\u003c\/span\u003e","brand":"Ingram","offers":[{"title":"Default Title","offer_id":40471128637507,"sku":"LIB-121","price":32.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/products\/LIB-121-Mastering-Bread-Vetri-1080.png?v=1680697711"},{"product_id":"cucina-di-amalfi-ursula-ferrigno","title":"Cucina di Amalfi, Ursula Ferrigno","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eDiscover a region in Southern Italy which offers the most tantalizing food, through 75 authentic recipes, cooked with care and attention and using the best ingredients.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eItalian food reflects culture. In Italy, cooking is the product of geography, history, and religion. “Italian cooking” is really a patchwork of local and regional cuisines, all fiercely claiming to be the best in the country. Ursula Ferrigno’s own family comes from the south of Italy, and just south of Naples is the Amalfi Coast. It is widely considered to be one of Italy’s most magical locations: breath-taking (literally) winding cliff-top roads, pastel-colored houses tumbling down towards the sea, flower-framed terraces, and trees heavy with the world’s most coveted lemons at every turn. Discover the delicious food the region has to offer. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eVegetable dishes take center stage and both meat and fish are eaten and often combined in exciting ways. In this seductive book you’ll find 75 recipes to enjoy, from simple \u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eantipasti\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e and \u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eministre\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e (soups) to \u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003epane\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e (bread) and pizza, risotto, \u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003epollame and carne\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e (fish and meat), and the all-important \u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003econtorni\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e (vegetable), alongside essays on the food culture and traditions of the area and beautiful scenic imagery.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHardcover: \u003c\/strong\u003e192 pgs\u003cbr\u003e \u003cstrong\u003ePublisher:\u003c\/strong\u003e Ryland Peters \u0026amp; Small (March 2023)\u003cbr\u003e \u003cstrong\u003eProduct Dimensions: \u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e7.85 x 0.9 x 10 inches\u003c\/span\u003e\u003cbr\u003e \u003cstrong\u003eLanguage: \u003c\/strong\u003eEnglish\u003c\/p\u003e","brand":"Ingram","offers":[{"title":"Default Title","offer_id":40532711145539,"sku":"LIB-134","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/files\/LIB-134-Cucina-di-Amalfi-1080.png?v=1687372610"},{"product_id":"eternal-city-the-maria-pasquale","title":"Eternal City, Recipes and Stories from Rome, Maria Pasquale","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eMeet the people and recipes that make the city.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eDiscover Rome’s incredible food through the city’s stories and its people.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe Eternal City is a maze of winding cobblestone streets, where ancient history waits at every turn. Within these storied laneways, Rome’s culinary traditions are honored and transformed by local chefs, pizza makers, cheesemongers, butchers, wine experts, bakers, and more – who make Rome one of the great food capitals of the world.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eVisit the places where Romans eat every day, from the \u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003etrattoria\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e to the home kitchen, through the dishes that define these locations. With 70 recipes shared by iconic eateries, chefs, and Maria’s family and friends, \u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eThe Eternal City\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eis a love letter to Rome that takes you past the monuments, and into the lives of modern-day Romans. This is an invitation to their tables. Embrace\u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003ela dolce vita\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e and pull up a chair.\u003c\/span\u003e\u003cbr\u003e \u003cbr\u003e Hardcover: 256 pages\u003cbr\u003e Publisher: Smith Street Books (February 2023)\u003cbr\u003e Language: English\u003cbr\u003e Product Dimensions:  8.37 x 1.14 x 10.52 inches\u003c\/p\u003e","brand":"Ingram","offers":[{"title":"Default Title","offer_id":40532713766979,"sku":"LIB-135","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/files\/LIB-135-Eternal-City-1080.png?v=1687373025"},{"product_id":"jewish-flavors-of-italy-silvia-nacamulli","title":"Jewish Flavors of Italy, Silvia Nacamulli","description":"\u003cdiv data-cel-widget=\"applicablePromotionList_feature_div\" data-csa-c-id=\"tfeqbo-aw7si1-8c8ajd-giwbut\" data-csa-c-is-in-initial-active-row=\"false\" data-csa-c-asin=\"1784387789\" data-csa-c-slot-id=\"applicablePromotionList_feature_div\" data-csa-c-content-id=\"applicablePromotionList\" data-csa-c-type=\"widget\" data-feature-name=\"applicablePromotionList\" class=\"celwidget\" id=\"applicablePromotionList_feature_div\"\u003e\n\u003cdiv class=\"a-section\" id=\"applicable_promotion_list_sec\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-cel-widget=\"globalStoreBadgePopover_feature_div\" data-csa-c-id=\"bq4mqn-okiro4-4bfoxz-e3fufh\" data-csa-c-is-in-initial-active-row=\"false\" data-csa-c-asin=\"1784387789\" data-csa-c-slot-id=\"globalStoreBadgePopover_feature_div\" data-csa-c-content-id=\"globalStoreBadgePopover\" data-csa-c-type=\"widget\" data-feature-name=\"globalStoreBadgePopover\" class=\"celwidget\" id=\"globalStoreBadgePopover_feature_div\"\u003e\n\u003cspan\u003e\"Cooking in itself is a creative and fulfilling activity, and the results of your efforts can satisfy not only your taste buds but also your soul. This is my aim: cooking for the soul.\" - Silvia Nacamulli in \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eElle a Tavola\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv data-cel-widget=\"bookDescription_feature_div\" data-csa-c-id=\"xbaftl-89lh8f-5zjz1b-kelf24\" data-csa-c-is-in-initial-active-row=\"false\" data-csa-c-asin=\"1784387789\" data-csa-c-slot-id=\"bookDescription_feature_div\" data-csa-c-content-id=\"bookDescription\" data-csa-c-type=\"widget\" data-feature-name=\"bookDescription\" class=\"celwidget\" id=\"bookDescription_feature_div\"\u003e\n\u003cdiv class=\"a-expander-collapsed-height a-row a-expander-container a-spacing-base a-expander-partial-collapse-container\" data-a-expander-collapsed-height=\"140\" data-a-expander-name=\"book_description_expander\"\u003e\n\u003cdiv class=\"a-expander-content a-expander-partial-collapse-content a-expander-content-expanded\" aria-expanded=\"true\"\u003e\n\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eJewish Flavours of Italy\u003c\/span\u003e\u003cspan\u003e  is a culinary journey through Italy and a deep dive into family culinary heritage. With more than 100 kosher recipes, Silvia offers readers a unique collection of authentic and traditional Italian-Jewish dishes, combined with stunning photography, practical tips, and clear explanations. With a delicious mix of recipes, family stories and history, Silvia offers a unique insight into centuries' old culinary traditions.\u003cbr\u003e\u003cbr\u003eDiscover recipes from everyday home-cooked meals to special celebration menus for Jewish holidays. Highlights include recipes such as \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003epasta e fagioli\u003c\/span\u003e\u003cspan\u003e (borlotti bean soup), family favorites such as \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003emelanzane alla parmigiana\u003c\/span\u003e\u003cspan\u003e (eggplant parmigiana), as well as delicious Jewish dishes such as \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eCarciofi alla Giudia\u003c\/span\u003e\u003cspan\u003e (Jewish-style fried artichokes), challah bread, and \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003esarde in saor\u003c\/span\u003e\u003cspan\u003e (Venetian sweet and sour sardines).\u003cbr\u003e\u003cbr\u003eSilvia’s extensive cooking repertoire combined with her life experiences means that her recipes and family stories are one-of-a-kind. She introduces the reader to soup, pasta, matzah, and risotto dishes, then moves on to meat, poultry, fish, and vegetable recipes. Silvia finishes with mouth-watering desserts such as \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eorecchie di Amman\u003c\/span\u003e\u003cspan\u003e (Haman’s ears), Roman Jewish \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003epizza ebraica\u003c\/span\u003e\u003cspan\u003e (nut and candied fruit cakes) and \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003esefra\u003c\/span\u003e\u003cspan\u003e (aromatic semolina bake). Even the most sweet-toothed readers will be satisfied!\u003cbr\u003e\u003cbr\u003eEach recipe is introduced by Silvia in a friendly and conversational tone that will get readers involved before they even get the chance to preheat the oven. Throughout the book, in-depth features highlight ingredients such as artichokes, zucchini flowers and eggplants. A personal touch shines through and provides a connection with the author. Silvia’s enthusiastic and charming personality transforms this collection of recipes into a culinary experience that will be cherished by generations to come.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e \u003cstrong\u003eHardcover: \u003c\/strong\u003e336 pgs\u003cbr\u003e \u003cstrong\u003ePublisher:\u003c\/strong\u003e Green Bean Books (March 2023)\u003cbr\u003e \u003cstrong\u003eProduct Dimensions: 7.5 \u003c\/strong\u003ex 1.5 x 9.5 inches\u003cbr\u003e \u003cstrong\u003eLanguage: \u003c\/strong\u003eEnglish\u003cbr\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Ingram","offers":[{"title":"Default Title","offer_id":40532717600835,"sku":"LIB-136","price":39.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/files\/LIB-136-Jewish-Flavors-of-Italy-1080.png?v=1687373328"},{"product_id":"recipes-from-rome-caldesi","title":"Recipes from Rome, Caldesi","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eIn \u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eRecipes from Rome\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e, Katie and Giancarlo unearth the city's hidden gem recipes that have been handed down through generations, as well as new, exciting dishes inspired by Romans from all walks of life.  \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe duo present their interpretations of classic dishes, like Katie's spicy cheese and pepper pasta, alongside family favorites, such as sea bass with parma ham and sage. Collaborating with Rome's best chefs, they also share modern recipes like fiery hot chili sorbet that reflect the heat and color of this bustling city. This is an impressive, fresh look at Rome's cuisine that will be sure to inspire.  \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eA beautiful keepsake, \u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eRecipes from Rome\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e offers a sumptuous visual journey to the heart of Italy, from the Pantheon and Colosseum to Renaissance palazzos, Baroque fountains, and neighborhood trattorias.\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOwners of London's Caffe Caldesi, Caldesi in Campagna in Bray, and the Marylebone La Cucina Caldesi cooking school, \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eKatie Caldesi\u003c\/span\u003e\u003cspan\u003e and her husband \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eGiancarlo\u003c\/span\u003e\u003cspan\u003e have a passion for Italian food. They have taught alongside some of the biggest names in Italian cuisine, including Gennaro Contaldo, Ursula Ferrigno, and Valentina Harris. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThey are the authors of nine cookbooks including the Italian cookbooks: \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eSicily\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eRome\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eVenice,\u003c\/span\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Amalfi Coast\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e \u003cstrong\u003eHardcover: \u003c\/strong\u003e272 pgs\u003cbr\u003e \u003cstrong\u003ePublisher:\u003c\/strong\u003e Hardie Grant (May 2023)\u003cbr\u003e \u003cstrong\u003eProduct Dimensions: \u003c\/strong\u003e7.4 x 1.35 x 9 inches\u003cbr\u003e \u003cstrong\u003eLanguage: \u003c\/strong\u003eEnglish\u003c\/p\u003e","brand":"Ingram","offers":[{"title":"Default Title","offer_id":40532719927363,"sku":"LIB-138","price":24.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/files\/LIB-138-Recipes-from-Rome-1080.png?v=1687374397"},{"product_id":"cucina-povera-scarpaleggia","title":"Cucina Povera, Scarpaleggia","description":"\u003cdiv style=\"color: #333333; font-family: Arial, sans-serif; font-size: 14px; background-color: #ffffff;\"\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eTuscan native and accomplished home cook Giulia Scarpaleggia shares the wholesome, comforting, and nostalgic recipes of cucina povera—Italian peasant cooking that is equal parts thrifty, nourishing, and delicious.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eThe Italians call it\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003el’arte dell’arrangiarsi\u003c\/span\u003e\u003cspan\u003e, or the “art of making do with what you’ve got.” This centuries-old approach to ingredients and techniques, known as cucina povera, or peasant cooking, reveals the soul of Italian food at its best. It starts with the humblest components—beans and lentils, inexpensive fish and cuts of meat, vegetables from the garden, rice, pasta, leftovers—and through the ingenuity and resourcefulness of the cook, results in unforgettably delicious and satisfying meals. In 100 recipes, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eCucina Povera\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003ecelebrates the best of this tradition, from the author’s favorite, pappa al pomodoro (aka leftover bread and tomato soup), to Florentine Beef Stew, Nettle and Ricotta Gnudi, and Sicilian Watermelon Pudding. Soul satisfying, super healthy, budget-friendly, and easy to make, it’s exactly how so many of us want to eat today.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"a-text-bold\"\u003eGiulia Scarpaleggia \u003c\/span\u003eis a Tuscan-born and-bred home cook. She is a food writer, podcaster, and cooking school instructor who has written five cookbooks in Italian. Her blog, \u003cspan class=\"a-text-italic\"\u003eJuls’ Kitchen\u003c\/span\u003e, was named by \u003cspan class=\"a-text-italic\"\u003eSaveur \u003c\/span\u003eas 2019’s best food culture blog. Scarpaleggia lives in Tuscany in her family country house with husband, photographer Tommaso Galli; and daughter, Livia. Her favorite comfort food is pappa al pomodoro (Tuscan tomato soup)—the ultimate in cucina povera.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul style=\"box-sizing: border-box; margin: 0px; color: #333333; padding: 0px; list-style-type: none; font-family: 'Amazon Ember', Arial, sans-serif; font-size: 13px; background-color: #ffffff;\"\u003e\n\u003cli style=\"box-sizing: border-box; list-style: none; word-wrap: break-word; margin: 0px;\"\u003e\n\u003cul style=\"box-sizing: border-box; margin: 0px; color: #333333; padding: 0px; list-style-type: none; font-family: 'Amazon Ember', Arial, sans-serif; font-size: 13px; background-color: #ffffff;\"\u003e\n\u003cli style=\"box-sizing: border-box; list-style: none; overflow-wrap: break-word; margin: 0px;\"\u003e\u003cspan style=\"font-family: Arial;\" face=\"Arial\"\u003e\u003cspan style=\"box-sizing: border-box; font-weight: bold; font-family: Arial;\" face=\"Arial\"\u003eHardcover:\u003c\/span\u003e 320 pages\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"box-sizing: border-box; list-style: none; overflow-wrap: break-word; margin: 0px;\"\u003e\u003cspan style=\"font-family: Arial;\" face=\"Arial\"\u003e\u003cspan style=\"box-sizing: border-box; font-weight: bold; font-family: Arial;\" face=\"Arial\"\u003ePublisher:\u003c\/span\u003e Artisan (April 2023)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"box-sizing: border-box; list-style: none; overflow-wrap: break-word; margin: 0px;\"\u003e\u003cspan style=\"font-family: Arial;\" face=\"Arial\"\u003e\u003cspan style=\"box-sizing: border-box; font-weight: bold; font-family: Arial;\" face=\"Arial\"\u003eLanguage:\u003c\/span\u003e English\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"box-sizing: border-box; list-style: none; overflow-wrap: break-word; margin: 0px;\"\u003e\u003cspan style=\"font-family: Arial;\" face=\"Arial\"\u003e\u003cspan style=\"box-sizing: border-box; font-weight: bold; font-family: Arial;\" face=\"Arial\"\u003eProduct Dimensions: \u003c\/span\u003e\u003cspan style=\"box-sizing: border-box; font-family: Arial;\" face=\"Arial\"\u003e8.25\u003c\/span\u003e x 1.1 x 10.2 inches\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Ingram","offers":[{"title":"Default Title","offer_id":40532720746563,"sku":"LIB-139","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/files\/LIB-139-Cucina-Povera-1080.png?v=1687374305"},{"product_id":"food-of-the-italian-islands-parla","title":"Food of the Italian Islands, Parla","description":"\u003cp\u003e\u003cspan\u003eFood of the Italian Islands contains over 85 recipes, both original and reimagined, that showcase the allures off Italy’s coasts, including pane frattau featuring Sardinia’s beloved flatbread; bigoli in salsa, a party pasta popular in Venice; coniglio all’ischitana, braised rabbIt in the style of Ischia, and torta caprese, Capri’s flourless chocolate-almond cake. Tutorials on an array of regional pestos inspire future at-home innovation while instructions for shaping intricate, fresh pasta shapes are handily accompanied by QR codes linking to process videos.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith New York Times bestselling author Katie Parla as the intrepid guide, Food of the Italian Islands delves into the rich culinary and cultural fabric of the destinations, inviting readers to join a highly specialized, curated experience through places never previously documented in English or Italian cookbook form.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe book’s 21 features provide historical insight while unveiling island traditions and pleasures such as the offal delicacies dominating Palermo’s street food scene, urchin diving in Ponza and an overview on the boozy choose-your-own-journey to making infused spirits. From hitting the unpaved backroads in a FIAT Panda or taking a jaunt through the Venetian lagoon in Katie’s fishing boat, Laura, Food of the Italian Island offers full immersion down to the mode of transportation. Organized playfully with a thematic approach, with travel tips and pairing suggestions throughout, Food of the Italian Islands is a siren call for readers to cook island food from wherever they are and with whatever they have.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eHardcover, 256 pages\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eAuthor: Katie Parla\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003ePublisher: Parla Publishing\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eISBN-13: \u003cspan style=\"background-color: #ffffff; font-family: 'Amazon Ember', Arial, sans-serif; font-size: 13px; color: #333333;\"\u003e978-8986997605\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eDimensions: \u003cspan style=\"background-color: #ffffff; font-family: 'Amazon Ember', Arial, sans-serif; font-size: 13px; color: #333333;\"\u003e7.2 x 1 x 10.3 inches\u003c\/span\u003e\u003c\/p\u003e","brand":"Ingram","offers":[{"title":"Default Title","offer_id":40609488601155,"sku":"LIB-140","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/files\/LIB-140-Food-Italian-Islands-Parla-354.jpg?v=1694522986"},{"product_id":"food-of-sicily-fabrizia-lanza","title":"Food of Sicily, Fabrizia Lanza","description":"\u003cp\u003eFeatured in 2023 NYTimes Holiday Gift Guide!\u003c\/p\u003e\n\u003cp\u003eDiscover the unique fusion of flavors that Sicilian food has to offer in this\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003e all-new cookbook from Fabrizia Lanza. One of the world’s greatest food cultures is distilled in 75 recipes for the home cook, plus a loving tribute to its ingredients, passions, influences, and history\u003c\/span\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eTucked away on an estate in the countryside south of Palermo is the Anna Tasca Lanza Cooking School, a unique center dedicated to preserving and sharing the great food culture of Sicily. The spirit of the school, now run by Fabrizia Lanza, the founder’s daughter and scion of a renowned family of winemakers that goes back generations, is what makes Lanza’s \u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a-text-bold a-text-italic\" data-mce-fragment=\"1\"\u003eThe Food of Sicily \u003c\/span\u003e\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003esuch a singular cookbook. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis is not just a collection of recipes and techniques, but a vibrant and beautifully photographed profile of the land, the people, the history, and so much more.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eOn every page, in every recipe and note, the author captures the distinct taste of Sicily. How the simplest antipasti, brightly seasoned with nothing but lemon or vinegar, open the appetite—like a classic \u003cstrong\u003eOctopus Salad\u003c\/strong\u003e or dish of \u003cstrong\u003eSautéed Black Olives\u003c\/strong\u003e. The little fried somethings—like an arancine or panelle—are easy, welcome, and nourishing. The Fresh Cavatelli, Pasta with Eggplant and Tomatoes, Bucatini with Sardines and Wild Fennel, and the eye-opening Anelletti Timballo explain why Sicilians are the biggest pasta eaters in the world. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eFestive meat dishes—such as Lamb-Stuffed Pastry, an \"pasqua\" staple, or Grilled Sausage with Bay Leaves and Onions—are festive because the moment it’s holiday time, Sicilians everywhere head outside and fire up their grills. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eAnd for a people known for their passion for sweets, some famous Sicilian treats—Watermelon Pudding, Lemon Granita, Rolled Fig Cookies, and the pinnacle of desserts, the elaborate Sicilian Cake with Ricotta Cream and Marzipan. Along the way, the author delves into everything from cheese, couscous, and olives to Amaro and the importance of bitterness.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eVisitors to Sicily often sense it to be a place unlike anywhere else—lost in time and a little bit secretive. \u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a-text-bold a-text-italic\" data-mce-fragment=\"1\"\u003eThe Food of Sicily \u003c\/span\u003e\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003eopens a bright window on it, celebrating this wonderful food culture while honoring everything that makes it special. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePublisher ‏ : ‎ Artisan (September 2023)\u003cbr\u003eLanguage ‏ : ‎ English\u003cbr\u003eHardcover ‏ : ‎ 320 pages\u003cbr\u003eItem Weight ‏ : ‎ 3.15 pounds\u003cbr\u003eDimensions ‏ : ‎\u003cmeta charset=\"UTF-8\"\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e8.4 x 0.94 x 11.25 inches\u003c\/span\u003e\u003c\/p\u003e","brand":"Ingram","offers":[{"title":"Default Title","offer_id":40648232501315,"sku":"LIB-141","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/files\/LIB-141-Food-of-Sicily-1368.jpg?v=1697126201"},{"product_id":"portico-cooking-and-feasting-in-rome-s-jewish-kitchen","title":"Portico, Cooking and Feasting in Rome’s Jewish Kitchen, Koenig","description":"\u003cdiv id=\"applicablePromotionList_feature_div\" class=\"celwidget\" data-feature-name=\"applicablePromotionList\" data-csa-c-type=\"widget\" data-csa-c-content-id=\"applicablePromotionList\" data-csa-c-slot-id=\"applicablePromotionList_feature_div\" data-csa-c-asin=\"1784387789\" data-csa-c-is-in-initial-active-row=\"false\" data-csa-c-id=\"tfeqbo-aw7si1-8c8ajd-giwbut\" data-cel-widget=\"applicablePromotionList_feature_div\"\u003e\n\u003cdiv id=\"applicable_promotion_list_sec\" class=\"a-section\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"globalStoreBadgePopover_feature_div\" class=\"celwidget\" data-feature-name=\"globalStoreBadgePopover\" data-csa-c-type=\"widget\" data-csa-c-content-id=\"globalStoreBadgePopover\" data-csa-c-slot-id=\"globalStoreBadgePopover_feature_div\" data-csa-c-asin=\"1784387789\" data-csa-c-is-in-initial-active-row=\"false\" data-csa-c-id=\"bq4mqn-okiro4-4bfoxz-e3fufh\" data-cel-widget=\"globalStoreBadgePopover_feature_div\"\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eOne of Food \u0026amp; Wine's Best Cookbooks of Fall 2023\u003cbr\u003e\u003cbr\u003eA captivating tour through Rome’s centuries-old Jewish community with more than 100 simple, deeply flavorful, vegetable-forward recipes. “Naming the book \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003ePortico\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e is my way of saying, ‘Welcome. I’m glad you are here.’”\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA leading authority on Jewish food, Leah Koenig celebrates \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003ela cucina Ebraica Romana\u003c\/span\u003e\u003cspan\u003e within the pages of her new cookbook. \u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a-text-italic\"\u003ePortico: Cooking and Feasting in Rome’s Jewish Kitchen\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e features over 100 deeply flavorful recipes and beautiful photographs of Rome’s Jewish community, the oldest in Europe. The city’s Jewish residents have endured many hardships, including 300 years of persecution inside the Roman Jewish Ghetto. Out of this strife grew resilience, a deeply knit community, and a uniquely beguiling cuisine. Today, the community thrives on Via del Portico d’Ottavia (the main road in Rome’s Ghetto neighborhood)―and beyond.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLeah Koenig’s recipes showcase the cuisine’s elegantly understated vegetables, saucy braised meats and stews, rustic pastas, resplendent olive oil–fried foods, and never-too-sweet desserts. Home cooks can explore classics of the Roman Jewish repertoire with Stracotto di Manzo (a wine-braised beef stew), Pizza Ebraica (fruit-and-nut-studded bar cookies), and, of course, Carciofi alla Giudia, the quintessential Jewish-style fried artichokes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA standout chapter on fritters―showcasing the unique gift Roman Jews have for delicate frying―includes sweet honey-soaked matzo fritters, fried salt cod, and savory potato pastries (burik) introduced by the thousands of Libyan Jews who immigrated to Rome in the 1960s and ’70s. Every recipe is masterfully tailored to the home cook, while maintaining the flavor and integrity of tradition. Suggested menus for holiday planning round out the usability and flexibility of these dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA cookbook for anyone who wants to dive more deeply into Jewish foodways, or gain new insight into Rome, \u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a-text-italic\"\u003ePortico\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e features the makers and creators who are keeping Roman Jewish food alive today, transporting us to the bustling streets of the Eternal City while also making us feel―as we cook and eat―very much at home.\u003c\/span\u003e\u003c\/p\u003e\n\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cspan\u003eWith 100 full-color photographs.\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"celwidget\" data-feature-name=\"globalStoreBadgePopover\" data-csa-c-type=\"widget\" data-csa-c-content-id=\"globalStoreBadgePopover\" data-csa-c-slot-id=\"globalStoreBadgePopover_feature_div\" data-csa-c-asin=\"1784387789\" data-csa-c-is-in-initial-active-row=\"false\" data-csa-c-id=\"bq4mqn-okiro4-4bfoxz-e3fufh\" data-cel-widget=\"globalStoreBadgePopover_feature_div\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"celwidget\" data-feature-name=\"globalStoreBadgePopover\" data-csa-c-type=\"widget\" data-csa-c-content-id=\"globalStoreBadgePopover\" data-csa-c-slot-id=\"globalStoreBadgePopover_feature_div\" data-csa-c-asin=\"1784387789\" data-csa-c-is-in-initial-active-row=\"false\" data-csa-c-id=\"bq4mqn-okiro4-4bfoxz-e3fufh\" data-cel-widget=\"globalStoreBadgePopover_feature_div\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"celwidget\" data-feature-name=\"globalStoreBadgePopover\" data-csa-c-type=\"widget\" data-csa-c-content-id=\"globalStoreBadgePopover\" data-csa-c-slot-id=\"globalStoreBadgePopover_feature_div\" data-csa-c-asin=\"1784387789\" data-csa-c-is-in-initial-active-row=\"false\" data-csa-c-id=\"bq4mqn-okiro4-4bfoxz-e3fufh\" data-cel-widget=\"globalStoreBadgePopover_feature_div\"\u003e\n\u003cstrong\u003eHardcover: \u003c\/strong\u003e336 pgs\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003ePublisher: \u003cspan data-mce-fragment=\"1\"\u003eW. W. Norton \u0026amp; Company (August 29, 2023)\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e \u003cstrong\u003eProduct Dimensions: \u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e8.4 x 1.1 x 10.3 \u003c\/span\u003einches\u003cbr\u003e \u003cstrong\u003eLanguage: \u003c\/strong\u003eEnglish\u003cbr\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Ingram","offers":[{"title":"Default Title","offer_id":40648236662851,"sku":"LIB-142","price":37.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/files\/LIB-142-Portico-1365.jpg?v=1697125974"},{"product_id":"slice-a-delicious-stack-of-30-pizza-recipes","title":"Slice - A Delicious Stack of 30 Pizza Recipes","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eSLICE! is packed with over 30 recipes to make sure you finally delete your local takeout from speed dial #1. From an NY slice, to true Neapolitan pizza made in a frying pan, SLICE! offers classic and new creations, and even a sweet Nutella pizza ring!\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eLearn how to make the greatest Neapolitan pizza dough, the perfect San Marzano tomato topping, then grace your creation with the finest ingredients—from Double Pepperoni and Spicy Honey through Eggplant Parmigiana, from Carbonara to Capricciosa; and the fiery Burrata Diavola.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eWhat's not to love? Go on, grab a SLICE!\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-nostyle a-vertical a-spacing-none detail-bullet-list\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003ePublisher ‏ : ‎ \u003c\/span\u003e\u003cspan\u003eQuadrille Publishing (August 15, 2023)\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eLanguage ‏ : ‎ \u003c\/span\u003e\u003cspan\u003eEnglish\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eFlexibound ‏ : ‎ \u003c\/span\u003e\u003cspan\u003e128 pages\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eISBN-10 ‏ : ‎ \u003c\/span\u003e\u003cspan\u003e\u003ca href=\"tel:1787139719\"\u003e1787139719\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eISBN-13 ‏ : ‎ \u003c\/span\u003e\u003cspan\u003e978-1787139718\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eItem Weight ‏ : ‎ \u003c\/span\u003e\u003cspan\u003e9.4 ounces\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eDimensions ‏ : ‎ \u003c\/span\u003e\u003cspan\u003e5.5 x 0.75 x 7.5 inches\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Ingram","offers":[{"title":"Default Title","offer_id":40780635013187,"sku":"LIB-143","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/files\/Slice-A-Delicious-Stack-of-30-Pizza-Recipes-909.jpg?v=1701695018"},{"product_id":"slow-food-fast-cars-gilmore-bottura","title":"Slow Food, Fast Cars (Gilmore, Bottura)","description":"\u003cp data-mce-fragment=\"1\"\u003eA dynamic book from the Michelin-starred restauranteur and producer of the \u003ca href=\"https:\/\/www.olio2go.sbs\/search?q=manodori\" title=\"Villa Manodori\" rel=\"noopener\" target=\"_blank\"\u003eVilla Manodori\u003c\/a\u003e line of extra virgin olive oils and balsamic vinegars. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWelcome to Casa Maria Luigia, Massimo Bottura and Lara Gilmore’s idyllic guest house in the Italian countryside.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eLara Gilmore and Massimo Bottura – the renowned chef behind three-Michelin-starred restaurant Osteria Francescana – designed Casa Maria Luigia to celebrate the hospitality and wonderful, earthy cuisine of Italy’s Emilia-Romagna region.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTheir one-of-a-kind guest house boasts not only exquisite food, but gorgeous interiors filled with contemporary art, unique design objects, and an impressive collection of Italian cars and motorcycles. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSlow Food, Fast Cars captures the extraordinary sensory and culinary experience of staying at Casa Maria Luigia. Created in close collaboration with Lara and Massimo, the book collects 85 authentic, accessible recipes for breakfasts, brunches, and all-day snacks, including frittatas and focaccias, salads, cakes and pastries, jams and preserves and more, including:\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBitter Orange and Radicchio Salad\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMarsala Zabaglione\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFresh ideas for fruit, vegetables, and granola\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWhipped Ricotta and Basil Oil \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSmoked Beef Short Ribs\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAt Casa Maria Luigia the past collides with the contemporary, and home cooks will discover seasonal variations for each recipe, as well as information about the dish’s origins and ingredients. Evocative photography and personal essays tell the fascinating stories behind every element of this magical guest house, from the incredible food to the interior design, cars, vinyl collection, garden, and country landscape.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eHardcover\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003ePublisher ‏ : ‎ Phaidon Press (December 6, 2023)\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eLanguage ‏ : ‎ English\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHardcover ‏ : ‎ 256 pages\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eISBN-13 ‏ : ‎ 978-1838667245\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eItem Weight ‏ : ‎ 2.54 pounds\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eDimensions ‏ : ‎ 8.4 x 1 x 11.05 inches\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Ingram","offers":[{"title":"Default Title","offer_id":40969339469891,"sku":"LIB-147","price":59.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/files\/Slow-Food-Fast-Cars-1080.png?v=1709128164"},{"product_id":"the-silver-spoon-pasta","title":"The Silver Spoon Pasta, Authentic Italian Recipes","description":"\u003cp data-mce-fragment=\"1\"\u003eThe definitive collection of pasta recipes featuring this most iconic and popular Italian ingredient from the experts at the prestigious Silver Spoon Kitchen.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePasta is the perfect food. Low cost, healthy, and tasty, its versatility makes it a regular feature on home dining tables as well as on the most sophisticated of restaurant menus, either dressed with just one or two ingredients, or with more elaborate sauces. Showcasing 46 different pasta types in more than 300 – recipes from classics such as Penne Arrabbiata and Spaghetti Carbonara, to more ambitious dishes such as Soufflé of Capellini and Linguine with Lobster – this is the ultimate guide to cooking pasta the Italian way.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOrganized by pasta type, it also includes easy-to-follow instructions for making your own fresh pasta, sections on dried and fresh, long and short, cut and filled pasta, and entries on the Italian origins of many ingredients. The Silver Spoon is known throughout the world as the authoritative voice on Italian cuisine and the leading Italian culinary resource – this book is the perfect guide to the most Italian of ingredients.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eHardcover\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003ePublisher ‏ : ‎ Phaidon Press (January 31, 2024)\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eLanguage ‏ : ‎ English\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHardcover ‏ : ‎ 288 pages\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eISBN-13 ‏ : ‎ 978-0714865980\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eItem Weight ‏ : ‎ 2.85 lbs\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eDimensions ‏ : ‎ 7.45 x 1.25 x 10.9 inches\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Ingram","offers":[{"title":"Default Title","offer_id":40969359753283,"sku":"LIB-146","price":39.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/files\/The-Silver-Spoon-Pasta-1080.png?v=1724118148"},{"product_id":"stuzzichini-the-art-of-the-italian-snack","title":"Stuzzichini - The Art of the Italian Snack (Ferrari)","description":"\u003cp\u003e\u003cspan\u003e\u003cspan class=\"a-text-bold\"\u003eA FOOD \u0026amp; WINE BEST NEW BOOK \u003cbr\u003e\u003cbr\u003eCapture the magic of Italian happy hour with over 100 stunningly-photographed recipes for easy-to-make snacks and memorable sips.\u003c\/span\u003e\u003cbr\u003e \u003cbr\u003eFrom the Tuscan countryside to Sicilian cafes, Italians enjoy their drinks with snacks called stuzzichini (\"stoo-zih-ki-ni\"). These small bites, skewers, dips, toasts, pastries and more are provided at no extra charge by the restaurant or bar and served alongside Negronis and Aperol Spritzes at aperitivo hour. Let this magical tradition of hospitality inspire your spread the next time you’re tempted to assemble a cheese board for a gathering or put out a bowl of chips for a snack. .\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDiscover \u003c\/span\u003e\u003ci\u003eStuzzichini\u003c\/i\u003e\u003cspan\u003e in all of its many mouth-watering iterations:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCrunchy bites from\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eSage \u0026amp; Brown Butter Popcorn\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eto\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eFarfalle Chips with Parmigiano Reggiano Cream\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli\u003eFinger foods like\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eClassic Tuscan Crepes with Ricotta and Honey\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eand\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eProsciutto Cups with Melon and Burrata Filling\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli\u003eFried bites like\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eAscolana Style Fried Olives\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eor\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eCrab Fritters with Strega Citrus Vinaigrette\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli\u003eand a mix of classic and new aperitivo cocktails, from the classic\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eAmericano\u003c\/b\u003e, to a\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eHibiscus Ginger Spritz\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eand, of course, the mysterious\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eNegroni Sbagliato\u003c\/b\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003eHardcover: 272 pages\u003cbr\u003ePublisher: Little Brown, 2024\u003cbr\u003eLanguage: English\u003cbr\u003eProduct Dimensions: 1 x 7.375 x 9.25 inches\u003c\/p\u003e","brand":"Ingram","offers":[{"title":"Default Title","offer_id":41532670312515,"sku":"LIB-148","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/files\/Stuzzichini-Stef-Ferrari-1478.jpg?v=1717785567"},{"product_id":"italian-coastal-amber-guinness","title":"Italian Coastal, Amber Guinness","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eAn enchanting and delectable journey to the shimmering waters of Tyrrhenian Sea, via plates of pasta, baked fish, and glasses of peach-laced white wine―from the author of\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eA House Party in Tuscany\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWelcome to the Tyrrhenian Sea, home to la dolce vita, sun-drenched islands, and seaside towns where even the simplest trattoria has an effortless glamour. Following on from the success of \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eA House Party in Tuscany\u003c\/span\u003e\u003cspan\u003e, food writer Amber Guinness travels from the Tuscan coast down through Lazio and Campania via Naples and the Amalfi Coast and on to northern Sicily in her new book \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eItalian Coastal\u003c\/span\u003e\u003cspan\u003e. Along the way, Amber delves into the local history, stories, and flavors that have come home to her kitchen and shaped her food philosophy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAmber's quest for maximum flavor with minimal effort shines through in sixty delicious and achievable recipes that will bring an authentic mouthful of coastal Italy to your table: crostini with ricotta and 'nduja; zucchini and mint lasagne; tomato linguine with capers; seabass with pistachio and almonds; Neapolitan vinegary fried zucchini; potato and caper salad from Salina; raspberry tiramisu; and the ultimate Amalfi lemon cream cake.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eInspired by the markets and food of summer holidays by the beach, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eItalian Coastal\u003c\/span\u003e\u003cspan\u003e is a fusion of recipe book, travelogue, and memoir―with sumptuous food and travel photography throughout―that will transport readers to the sunny Mediterranean.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e120 Color photos!\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHardcover:\u003c\/strong\u003e 240 pages\u003cbr\u003e\u003cstrong\u003ePublisher:\u003c\/strong\u003e Thames \u0026amp; Hudson ( May 2024)\u003cbr\u003e\u003cstrong\u003eLanguage:\u003c\/strong\u003e English\u003cbr\u003e\u003cstrong\u003eISBN-10: \u003c\/strong\u003e1760764333\u003cstrong\u003e\u003cbr\u003eISBN-13:\u003c\/strong\u003e 978-1760764333\u003cbr\u003e\u003cstrong\u003eProduct Dimensions:\u003c\/strong\u003e 8.75 x 1.25 x 11.25 inches\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Ingram","offers":[{"title":"Default Title","offer_id":41737049243715,"sku":"LIB-149","price":39.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/files\/Italian-Coastal-Amber-Guinness-1080.png?v=1724117999"},{"product_id":"the-silver-spoon-traditions-of-italian-cooking","title":"The Silver Spoon: Traditions of Italian Cooking","description":"\u003cp\u003e\u003cspan class=\"a-text-italic\"\u003eTraditional Italian Home Cooking Recipes. 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It also contains a new section of menus by celebrity chefs cooking traditional Italian food including Mario Batali, Lidia Bastianich, Tony Mantuano, and Rich Torrisi and Mario Carbone.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-italic\"\u003eIl Cucchiaio d’Argento\u003c\/span\u003e\u003cspan\u003e was originally published in Italy in 1950 by the famous Italian design and architectural magazine \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eDomus\u003c\/span\u003e\u003cspan\u003e, and became an instant classic. A select group of cooking experts were commissioned to collect hundreds of traditional Italian home cooking recipes and make them available for the first time to a wider modern audience. 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It covers everything from coveted authentic sauces and marinades to irresistible dishes such as Penne Rigate with Artichokes, Ricotta and Spinach Gnocchi, Tuscan Minestrone, Meatballs in Brandy, Bresaola with Corn Salad, Pizza Napoletana, Fried Mozzarella Sandwiches and Carpaccio Cipriani.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eHardcover\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-nostyle a-vertical a-spacing-none detail-bullet-list\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003ePublisher ‏ : ‎\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003ePhaidon Press; Updated Edition (October 24, 2011)\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eLanguage ‏ : ‎\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eEnglish\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eHardcover ‏ : ‎\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e1504 pages\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eISBN-10 ‏ : ‎\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e0714862568\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eISBN-13 ‏ : ‎\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e978-0714862569\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eItem Weight ‏ : ‎\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e6.85 pounds\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eDimensions ‏ : ‎\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e7.5 x 3 x 11 inches\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Ingram","offers":[{"title":"Default Title","offer_id":41737056026691,"sku":"LIB-150","price":54.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/files\/The-Silver-Spoon-Traditions-of-Italian-Cooking-1080.png?v=1724275162"},{"product_id":"marcellas-italian-kitchen-hazan","title":"Marcella's Italian Kitchen (Hazan)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan class=\"a-text-bold\"\u003eAn updated edition of the classic cookbook from the James Beard Foundation Lifetime Achievement Award-winner and  “author who changed the way Americans cook Italian food” (\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eThe New York Times\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e). With a new foreword by best-selling author Molly Baz.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eIn this, her most personal book, Marcella Hazan welcomes home cooks into her kitchen to discover the intricacies of good Italian cooking—and her rules for getting it right. Across almost 250 timeless recipes, both beloved classics and less well-known regional delicacies, Hazan traverses the country from top to tip, imparting the secrets to replicating the true flavors of Italy at home. \u003cbr\u003e\u003cbr\u003eRecipes showcase the diversity of Italian cuisine and include:\u003cbr\u003e\u003cbr\u003e•Risotto with Fresh Tomatoes and Basil\u003cbr\u003e•Fettuccine with Lemon\u003cbr\u003e•Venetian Almond Cake\u003cbr\u003e•Roast Pork Loin with Juniper and Rosemary\u003cbr\u003e•Cappuccino Gelato\u003cbr\u003e•And more!\u003cbr\u003e\u003cbr\u003ePacked with a lifetime’s wisdom, delivered in Hazan’s inimitable way, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eMarcella’s Italian Kitchen\u003c\/span\u003e\u003cspan\u003e is a glorious celebration of “simple food that has only one objective: to taste good.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHardcover:\u003c\/strong\u003e 432 pages\u003cbr\u003e\u003cstrong\u003ePublisher:\u003c\/strong\u003e Alfred A. 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