{"title":"Claudio's Visit","description":"A recap of Claudio DeLuca's Visit on March 8th\u003cbr\u003e","products":[{"product_id":"acetaia-cattani-white-balsamic-vinegar-500-ml-cat-001","title":"Acetaia Cattani White Balsamic Vinegar 500 ml","description":"\u003cp\u003eAcetaia Cattani White Balsamic Vinegar brings bold flavor to the dinner table. This richly perfumed vinegar features a soft golden color, allowing it to be subtly added to meals without distracting from the plating. Derived from organically grown Trebbiano grapes, this product features a zesty flavor that brings fresh, sweet, and tangy notes to everything from salads and grilled vegetables to fish and white meats.\u003c\/p\u003e","brand":"Rogers Collection","offers":[{"title":"Default Title","offer_id":40193196621891,"sku":"CAT-001","price":24.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/products\/Cattani-White-500Ml-1664.jpg?v=1663165890"},{"product_id":"acetaia-cattani-olivewood-balsamic-vinegar-250-ml-cat-003","title":"Acetaia Cattani Olivewood Balsamic Vinegar (250 ml)","description":"\u003cp\u003eOur Acetaia Cattani Olivewood Balsamic Vinegar is the latest from the Cattani family in Modena. This Italian balsamic is aged in olivewood barrels, achieving a perfect balance between sweetness and acidity. Balsamic vinegar from Modena is known for its thick, rich profile, and this one finishes with a warm hint of molasses and vanilla. Choose the Acetaia Cattani Olivewood to complement ripe tomatoes, sharp Parmigiano-Reggiano cheese or classic vanilla ice cream.\u003c\/p\u003e\n\u003cp\u003eThe Cattani family is passionate about balsamic vinegars, and their attention to detail, as well as the generations of familial expertise and artistry, are apparent in this white balsamic. Decade after decade, the producers of this Modena balsamic vinegar continue to craft every barrel with traditional, Italian methods.\u003c\/p\u003e\n\u003cp\u003eThis balsamic is ideal for rich dishes where just a drizzle will do: roasted meats, Capellini en Brodo, or with sweets like fruit and ice cream. The estimated age of Olio2go's Acetaia Cattani Olivewood is eight years.\u003c\/p\u003e\n","brand":"Rogers Collection","offers":[{"title":"Default Title","offer_id":40193197047875,"sku":"CAT-003","price":24.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/products\/Cattani-Olivewood-250ml-1500.png?v=1663165890"},{"product_id":"anfosso-tomato-sauce-with-porcini-mushrooms-cdv-010","title":"Anfosso Tomato Sauce with Porcini Mushrooms","description":"\u003cp\u003eThe porcini mushroom is a staple of rustic Italian cuisine. The meaty (yet, vegetarian!) complex flavor is especially prized. This Anfosso Porcini Mushroom Sauce is ideal with a ribbon pasta such as pappardelle or linguine. Also, try this for a great bruschetta!\u003cbr\u003e\u003cbr\u003eIngredients: Italian Tomatoes 70%. Boletus 15% (mushrooms), onions, extra virgin olive oil, garlic, salt.  \u003cbr\u003e\u003cbr\u003eOnce opened, refrigerate after opening.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e180 gr.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Cibo Divino","offers":[{"title":"Default Title","offer_id":40193197736003,"sku":"CDV-010","price":10.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/products\/Anfosso-Sauce-Porcini-3000.png?v=1663165891"},{"product_id":"acetaia-cattani-white-balsamic-vinegar-250-ml-cat-002","title":"Acetaia Cattani White Balsamic Vinegar (250 ml)","description":"\u003cp\u003eAcetaia Cattani White Balsamic Vinegar is made in the Modena area using sweet must derived from select organically grown Trebbiano grapes. This young vinegar has a bright and zesty zing that serves as the perfect accent to fish, summer salads, grilled vegetables, and white meats. The clear, golden color offers a vinegar boost to a dish without covering up other ingredients.\u003c\/p\u003e","brand":"Rogers Collection","offers":[{"title":"Default Title","offer_id":40193197768771,"sku":"CAT-002","price":14.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/products\/Cattani-White-250ml-2000.png?v=1663165891"},{"product_id":"casa-forcelli-mostarda-mantovana-di-pere-new-size-cfo-001-05","title":"Casa Forcello Mostarda Mantovana di Pere (Pear)","description":"\u003cp\u003eNew size, label, and price for this favorite!\u003c\/p\u003e\n\u003cp\u003eMostarda di Mantova, in the style of Mantova, is most often crafted from a single type of fruit or vegetable, and the flavors may range from spicy to sweet. \u003cbr\u003e \u003cbr\u003e These condiments are crafted in accordance with tradition, and are produced by candying fruits and adding concentrated mustard essence to the juice. \u003cbr\u003e \u003cbr\u003e Casa Forcello produces mostarde in small batches using seasonally available fruit from local growers. \u003cbr\u003e \u003cbr\u003e Mostarda is traditionally served as a condiment with cooked meats or salumi. They pack a spicy punch with the texture and sweetness of jam. They are very nice with a selection of cheeses. For a dinner, this complements pork and pancetta. Serve a spoonful with each plate. \u003cbr\u003e \u003cbr\u003e This selection is Pear. It goes well with Asiago, Parmigiano Reggiano, and Pecorino Romano. Ideal on a charcuterie board.\u003cbr\u003e \u003cbr\u003e In the city of Mantova fruited mustards are traditionally made by cooking fruit with mustard essence. Traditionally served as a condiment alongside roasted meats, wild game, and salumi, mostarda provides a spicy punch along with a jam-like sweetness. Our mostarda is like wine and we recommend that it be “decanted” before serving to release its full flavor. \u003cbr\u003e \u003cbr\u003e Mostarda di Mantova, unlike mostarda from Cremona, is usually made up of a single type of fruit or vegetable, and can range from sweet to spicy. The Cremona variety tends to have more than one type of fruit and the chopped fruits are larger. \u003cbr\u003e \u003cbr\u003e Mantova (also known as Mantua) is located in the province of Lombardia. \u003cbr\u003e \u003cbr\u003e Ingredients: Pear, Sugar, Mustard Essence\u003c\/p\u003e","brand":"IGF","offers":[{"title":"Default Title","offer_id":40193199702083,"sku":"CFO-001-05","price":15.65,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/products\/Casa-Forcelli-Pear-Mostarda-1400.jpg?v=1663165893"},{"product_id":"compagnia-del-montale-anniversary-special-balsamic-vinegar-trn-007","title":"Compagnia del Montale Anniversary Special Balsamic Vinegar","description":"\u003cp\u003e\u003ca href=\"https:\/\/www.food411.com\"\u003e\u003cimg style=\"border-width: 0px; border-style: solid;\" alt=\"Food411.com - Gift Pick Winner 2010\" src=\"https:\/\/www.food411.com\/images\/Food411-Gift-Pick-Winner-Seal.gif\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003eCompagnia del Montale Anniversary Special Edition is a balsamic prepared in the traditions of an aged balsamic. Dense, sweet, delightful. Luscious and entrancing, Compagnia del Montale’s balsamic condimento is made with no additional sugar or thickeners. We love its beautifully balanced, sweet-tart flavor drizzled on roasted meats, grilled vegetables and hearty grain salads.\u003cbr\u003eThe special edition Aceto Balsamico di Modena IGP has a particular harmony attributed to its high percentage of concentrated cooked grape must, which results in a thick body and a lower acidity level than a regular balsamic vinegar. Compagnia del Montale Anniversary Special Edition maintains the density of a traditional balsamic vinegar and is rich with the aroma of fragrant grapes. Add just a drop to enhance a wide variety of dishes, making even the simplest foods sophisticated. Its natural viscosity makes it perfect for garnishing any plate!\u003c\/p\u003e\n\u003cp\u003eRecipe: Prepare a salad with 2 heads of radicchio and 4 ounces of Parmigiano-Reggiano. Break apart the leaves and sprinkle with sea salt, 1 1\/2 teaspoons of Campania del Montale Anniversary Special Edition, and a liberal drizzle of extra virgin olive oil. Shave cheese thinly and sprinkle over the salad. Drizzle remaining (1 ½ teaspoons) vinegar over the salad and serve immediately.\u003c\/p\u003e\n\u003cp\u003ePlease note: Due to ongoing supply chain concerns, the bottle maybe different.\u003c\/p\u003e\n\u003cp\u003eIngredients: Grape must, Balsamic Vinegar IGP, Red Wine Vinegar.\u003c\/p\u003e","brand":"Italian Products","offers":[{"title":"Default Title","offer_id":40193200914499,"sku":"TRN-007","price":39.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/products\/CDM-Anniversary-Vinegar-3004.png?v=1689693568"},{"product_id":"crema-di-pistacchio-dop-bronte-san-016","title":"Crema di Pistacchio DOP Bronte","description":"\u003cp\u003eIn the morning shadows of Mt. Etna, the little town of Bronte is the home to the best pistachios in the land. They are so good, so prized, and so important to this area of Sicily, that a DOP status has been conferred. This exquisite blend truly represents the best of authentic specialty foods from Sicily. \u003cbr\u003e\u003cbr\u003eShed from their purple skins, the vibrant green pistachios are blended to a cream, ready to be used to elevate a breakfast or brunch onto toast, waffles or a good grainy oatmeal. More typically used in gelato, the spread is also ideal as a filling for pastries or as a nut butter spread on a tart. \u003cbr\u003e\u003cbr\u003eDecadently sweet, smooth, and enticing! Perfect for the foodie in your realm!\u003cbr\u003e\u003cbr\u003eFor recipes with Crema di Pistachio, click \u003ca href=\"https:\/\/blog.olio2go.sbs\/pistachio-ricotta-cream-puffs-updated\/\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eWe recommend this product for sweet applications; we recommend pistachio pesto for pasta. \u003c\/p\u003e\n\u003cp\u003eIngredients: Pistachio DOP Bronte (minimum 40%), sugar, refined vegetable fat, whole milk powder, lactose, milk proteins, soya lecithin, flavoring.\u003c\/p\u003e\n\u003cp\u003e190 gr\/ 6.7 oz\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Olio2go","offers":[{"title":"Default Title","offer_id":40193201143875,"sku":"SAN-016","price":20.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/products\/Crema-di-Pistachio-DOP-Bronte-2000.jpg?v=1663165895"},{"product_id":"preserving-italy-domenica-marchetti-lib-041","title":"Preserving Italy, Domenica Marchetti","description":"Capture the flavors of Italy with more than 150 recipes for conserves, pickles, sauces, liqueurs, infusions, and other preserves. \u003cbr\u003e\r\n\u003cbr\u003e\r\nThe notion of preserving shouldn’t be limited to American jams and jellies, and in this book, author Domenica Marchetti turns our gaze to the ever-alluring flavors and ingredients of Italy. There, abundant produce and other Mediterranean ingredients lend themselves particularly well to canning, bottling, and other preserving methods. Think of marinated artichokes in olive oil, classic giardiniera, or, of course, the late-summer tradition of putting up tomato sauce. But in this book we get so much more, from Marchetti’s in-person travels across the regions of Italy as well as the recipes handed down through her family: sweet and sour peppers, Marsala-spiked apricot jam, lemon-infused olive oil, and her grandmother’s amarene, sour cherries preserved in alcohol. Beyond canning and pickling, the book also includes recipes for making cheese, curing meats, infusing liqueurs, and even a few confections, plus recipes for finished dishes so you can savor each treasured jar all year long. \u003cbr\u003e\r\n\u003cbr\u003e\r\n\u003cstrong\u003eSoftcover:\u003c\/strong\u003e 304 pages\u003cbr\u003e\r\n\u003cstrong\u003ePublisher:\u003c\/strong\u003e Houghton Mifflin Harcourt (June 14, 2016)\u003cbr\u003e\r\n\u003cstrong\u003eLanguage: \u003c\/strong\u003eEnglish\u003cbr\u003e\r\n\u003cstrong\u003eProduct Dimensions:\u003c\/strong\u003e 7.5 x 0.8 x 9.1 inches\u003cbr\u003e\r\n\u003cbr\u003e","brand":"Ingram","offers":[{"title":"Default Title","offer_id":40193210843203,"sku":"LIB-041","price":23.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/products\/Preserving-Italy-1600.jpg?v=1663165931"},{"product_id":"san-giacomo-balsamela-organic-apple-balsamic-cider-vinegar-sgc-002","title":"San Giacomo Balsamela Organic Apple Balsamic Cider Vinegar","description":"\u003cp\u003eOrganic sweet Apple Balsamic vinegar. This delicious sweet apple balsamic vinegar is the result of cooking over fire organic apple juice and organic apple vinegar.\u003c\/p\u003e\n\u003cp\u003eUse liberally over grilled veggies, on desserts, or a classic vinaigrette. \u003cbr\u003e\u003cbr\u003eServing Suggestion: over cheese, with kale and farro, on roasted or grilled vegetables (especially Brussels sprouts), drizzled in squash soups or desserts. Certified organic.\u003c\/p\u003e","brand":"IGF","offers":[{"title":"Default Title","offer_id":40193213268035,"sku":"SGC-002","price":20.85,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/products\/SGC-Balsamela-2886.png?v=1663165939"},{"product_id":"vigna-oro-balsamic-vinegar-of-modena-igp-aff-003","title":"Vigna Oro Balsamic Vinegar of Modena IGP","description":"\u003cp\u003eThis Vigna Oro Balsamic Vinegar is crafted in one of the finest culinary traditions of Italy. Made with grape must in the Modena region and aged in oak and cherry barrels for a minimum of 10 years, this traditional balsamic vinegar is as classic as it gets. Featuring exquisite quality, this authentic Italian balsamic vinegar is rich, dense, and exploding with delicious flavor.\u003c\/p\u003e\n\u003cp\u003eNotes of cherry and chestnut are apparent from the wood aging casks. Notes of dried plums also come through, making this fruity vinegar a lovely complement for aged cheeses like Parmigiano Reggiano and desserts like berries and ice cream. For a savory experience, combine Vigna Oro Balsamic Vinegar with grilled meats as a marinade or glaze or drizzle it over grilled vegetables or fresh, creamy mozzarella and tomatoes in a classic Caprese salad.\u003c\/p\u003e\nJune 2012: Awarded a Superior Taste Award from the International Taste and Quality Institute in Brussels. \u003cbr\u003e \u003cbr\u003e Serving Suggestions: Pair with favorite aged cheeses, drizzle on a prime steak, or for dessert, serve with fresh berries or ice cream -- or both! Great served over parmesan cheese, drizzled over grilled vegetables, grilled meats, and fresh mozzarella. \u003cbr\u003e \u003cbr\u003e Store at room temperature, sealed, away from sunlight. Balsamic vinegars improve with age, when well stored. \u003cbr\u003e \u003cbr\u003e Ingredients: Cooked grape must (with Province of Modena origin certificate), wine vinegar. Contains natural sulfites. No additives or coloring agents.","brand":"Italian Products","offers":[{"title":"Default Title","offer_id":40193216806979,"sku":"AFF-003","price":63.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/products\/CDM-Vigna-Oro-2736.png?v=1663165950"},{"product_id":"san-giacomo-signoria-gonzaga-essence-di-balsamico-ginepro","title":"San Giacomo, Signoria Gonzaga Essence di Balsamico Ginepro - Organic","description":"\u003cp\u003e\u003cspan\u003eSeeking a balsamic with a juniper finish, we were reminded of this excellent producer, Andrea Bezzecchi at Acetaia San Giacomo.  In addition to their Aceto Balsamico Tradizionale di Reggio Emilia, Andrea produces a number of other amazing balsamic products including this organic Balsamic with final ageing in both cherry and juniper. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEssence of time makes this pure organic Balsamico, genuinely thick, with authentic aromas.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eCertified organic.\u003c\/span\u003e\u003c\/p\u003e","brand":"IGF","offers":[{"title":"Default Title","offer_id":41526379511875,"sku":"SGC-004","price":69.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/files\/San-Giacomo-Signoria-Gonzaga-Essence-di-Balsamico-Ginepro-Organic-1080.png?v=1717770617"},{"product_id":"case-dalto-coevo-ravece-organic-extra-virgin-olive-oil-2025","title":"Case d'Alto Coevo Ravece Organic Extra Virgin Olive Oil 2025","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cspan\u003eBibenda 5 Gocce (2025)\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cspan\u003eFlos Olei 2025 (96\/100)\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cspan\u003eBibenda 5 Gocce (2024)\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cspan\u003eGrande Olio Slow 2024 - Campania\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cspan\u003eGold Award - 2023 \u003cspan id=\"Anthem_ctl00_MainContentHolder_lblDescription__\"\u003e\u003cspan id=\"ctl00_MainContentHolder_lblDescription\"\u003eNYIOOC World Olive Oil Competition\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003ePolyphenols: 819 mg\/kg\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe met Rocco and Claudio from Case d'Alto in Verona, and we were entranced by their Ravece monocultivar selection, produced under the Coevo label. From the town of Grottaminarda in the Province of Avellino, in the Region of Campania, the farm is located far inland from Salerno and Naples. \u003c\/p\u003e\n\u003cp\u003eTasting Notes: Notable intensity. The aroma opens up decisively and enveloping, rich in hints of tomato leaf and medium ripe tomato, enhanced by herbal notes of basil, mint and sage. The taste is both complex and elegant, with a large vegetable elements, memorable of including broad beans, lettuce, and celery. Bitter powerful and spicy.\u003cbr\u003e\u003cbr\u003eVisit our blog for a \u003ca href=\"https:\/\/blog.olio2go.sbs\/what-does-claudio-recommend\/\" target=\"_blank\"\u003evideo of Claudio\u003c\/a\u003e discussing his favorite pairings.\u003c\/p\u003e\n\u003cp\u003eGood accompaniment for bruschetta with tomato, green beans, swordfish carpaccio, artichoke salads, marinated tuna, bean soup, pasta with porcini mushrooms, blue fish au gratin, roasted game, and aged cheeses.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Olio2go","offers":[{"title":"Default Title","offer_id":41874343329859,"sku":"CSD-014-25","price":46.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/files\/Case-dalto-Ravece-1080.png?v=1707241575"},{"product_id":"csd-013-25","title":"Case d'Alto Coevo Grand Cru Organic Extra Virgin Olive Oil 2025","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cspan\u003eFlos Olei 2025 (96\/100)\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cspan\u003ePolyphenols: 717 mg\/kg\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eExperience the exquisite flavor of an authentic Italian extra virgin olive oil with this selection from Olio2go. The Case d'Alto Coevo Gran Cru 2025 olive oil is produced using a notable blend of olives, including the Ravece and Leccio del Corno cultivars. Produced not far from Salerno and Naples, it comes from the town of Grottaminarda in the province of Avellino, in the region of Campania.\u003c\/p\u003e\n\u003cp\u003eGran Cru features a remarkable intensity with fragrant herbal aromas of basil, mint, and parsley. It has a taste that is both complex and elegant, with hints of tomato, banana, and ripe apple. It is bitter and spicy, making it one of the bolder selections available. It pairs beautifully with a range of delicious dishes, including bruschetta, farro, steamed beans, goat cheese, baked potatoes, barley soups, salmon, and baked poultry or lamb.\u003c\/p\u003e\n\u003cp\u003eVisit our blog for a \u003ca href=\"https:\/\/blog.olio2go.sbs\/what-does-claudio-recommend\/\" target=\"_blank\"\u003evideo of Claudio\u003c\/a\u003e discussing his favorite pairings.\u003c\/p\u003e","brand":"Olio2go","offers":[{"title":"Default Title","offer_id":42635265015875,"sku":"CSD-013-25","price":42.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/files\/Case-dalto-Gran-Cru-1080.png?v=1707241515"},{"product_id":"san-giacomo-saba-cooked-grape-must","title":"San Giacomo Organic Saba (Cooked Grape Must )","description":"\u003cdiv class=\"x_main-product__block x_main-product__block-short_description\"\u003e\n\u003cdiv class=\"x_m-product-description\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"x_m-product-description\"\u003eLocal, fresh and organic grape must, cooked for a long time until it becomes a thick and sweet syrup. Saba is an ancient term for boiled-down, thickened grape must.\u003c\/div\u003e\n\u003cdiv class=\"x_m-product-description\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"x_m-product-description\"\u003eOrganic grape must is the freshly crushed fruit juice that contains the skins, seeds, and stems (collectively known as pomace) of the grapes.\u003c\/div\u003e\n\u003cdiv class=\"x_m-product-description\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"x_m-product-description\"\u003eThe difference between grape must and balsamic vinegar is there is no aging (balsamic vinegar) and no fermentation (wine).\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"x_main-product__block x_main-product__block-variant_picker\"\u003e\n\u003cdiv class=\"x_m-product-option x_m-product-option--button\"\u003e\n\u003cdiv class=\"x_m-product-option__inner\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eUse liberally on fruits or desserts!\u003cbr\u003e\u003cbr\u003ePairing Suggestions: Yogurt, ricotta, ice cream, pancakes, panna cotta, fruit salad, aged cheese, polenta, cocktails\/mocktails, and sauces.\u003c\/p\u003e","brand":"IGF","offers":[{"title":"Default Title","offer_id":43212192776259,"sku":"IGF-045","price":28.85,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/files\/San-Giacomo-Organic-Saba-Cooked-Grape-Must-Syrup_-1380_1.jpg?v=1777990466"},{"product_id":"italian-cookies-domenica-marchetti","title":"Italian Cookies, Domenica Marchetti","description":"\u003cp\u003e\u003ci\u003eItalian Cookies: Authentic Recipes and Sweet Stories from Every Region\u003c\/i\u003e is a beautiful, comprehensive guided tour of Italy's regions by cookies and cookie stories. With recipes steeped in history and tradition, the book capitalizes on two major continuing food trends: our love of everything cookies and our love of everything Italian.\u003c\/p\u003e\n\u003cp\u003eFrom Lombardy's meringue-like Amaretti de Gallarate to Tuscany's crunchy twice-baked Cantucci; Abruzzo's rustic Pizzelle to Sardina's fennel-scented Anisetti, the reader will discover cookies for every taste and occasion. Directed to the home cook, the book also includes recipes for sweet essentials including candied citrus, \u003ci\u003eamarene \u003c\/i\u003e(sour cherries preserved in syrup), pastry cream, homemade almond (and hazelnut and pistachio) paste, and \u003ci\u003epasta frolla\u003c\/i\u003e--the buttery pastry that forms the foundation of many Italian cookies.\u003c\/p\u003e\n\u003cp\u003eSections on ingredients, equipment, and basic techniques make this book accessible to all.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSoftcover:\u003c\/strong\u003e 240 pages\u003cbr\u003e\u003cstrong\u003ePublisher:\u003c\/strong\u003e \u003cspan class=\"WorkMeta-detail WorkMeta-detailValue\"\u003eGibbs Smith\u003c\/span\u003e (April 2026)\u003cbr\u003e\u003cstrong\u003eLanguage: \u003c\/strong\u003eEnglish\u003cbr\u003e\u003cstrong\u003eProduct Dimensions:\u003c\/strong\u003e \u003cspan class=\"WorkMeta-detail WorkMeta-detailValue\"\u003e1 x 8 x 10\u003c\/span\u003e inches\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Ingram","offers":[{"title":"Default Title","offer_id":43532932186179,"sku":"LIB-165","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/files\/Italian-Cookies-by-Domenica-Marchetti-1080.png?v=1784137444"}],"url":"https:\/\/www.olio2go.sbs\/collections\/claudios-visit.oembed","provider":"Olio2go","version":"1.0","type":"link"}