{"title":"Molise","description":"\u003cdiv id=\"italyRegions\"\u003e\n\u003cmap id=\"italy_regions\" name=\"italy_regions\"\u003e\n\u003carea shape=\"poly\" coords=\"30,34,30,42,17,46,10,36,26,33,30,35\" href=\"\/collections\/olive-oil-by-region-val-daosta\" title=\"Val d'Aosta\"\u003e\n\u003carea shape=\"poly\" coords=\"39,20,45,30,43,39,45,48,41,51,45,58,48,56,53,65,36,69,32,79,13,75,15,61,7,54,17,52,18,46,31,42,31,33\" href=\"\/collections\/olive-oil-by-region-piemonte\" title=\"Piemonte\"\u003e\n\u003carea shape=\"poly\" coords=\"46,30,56,19,76,19,80,48,90,58,75,59,62,54,56,57,55,64,48,55,44,54,47,48,44,37,47,29\" href=\"\/collections\/olive-oil-by-region-lombardy\" title=\"Lombardy\"\u003e\n\u003carea shape=\"poly\" coords=\"76,17,76,10,105,6,111,15,100,20,101,28,88,41,79,36\" href=\"\/collections\/olive-oil-by-region-trentino-alto-adige\" title=\"Trentino-Alto Adige\"\u003e\n\u003carea shape=\"poly\" coords=\"112,15,117,17,110,27,113,36,121,40,106,50,111,61,90,58,80,46,81,39,88,41,101,28,100,20\" href=\"\/collections\/olive-oil-by-region-veneto\" title=\"Veneto\"\u003e\n\u003carea shape=\"poly\" coords=\"133,19,135,41,121,39,112,35,110,26,117,17\" href=\"\/collections\/olive-oil-by-region-friuli-venezia-giulia\" title=\"Friuli-Venezia Giulia\"\u003e\n\u003carea shape=\"poly\" coords=\"27,78,23,87,35,87,44,73,55,75,68,82,58,67,53,65,36,69,32,79,26,79\" href=\"\/collections\/olive-oil-by-region-liguria\" title=\"Liguria\"\u003e\n\u003carea shape=\"poly\" coords=\"62,73,58,67,55,63,61,54,77,60,91,58,107,60,109,76,115,83,114,86,108,83,105,85,105,88,97,85,97,79,91,76,84,80,65,71\" href=\"\/collections\/olive-oil-by-region-emilia-romagna\" title=\"Emilia-Romagna\"\u003e\n\u003carea shape=\"poly\" coords=\"68,82,77,107,88,121,94,121,101,110,108,89,104,87,97,85,97,79,91,76,84,80,65,71,62,73\" href=\"\/collections\/olive-oil-by-region-tuscany\" title=\"Tuscany\"\u003e\n\u003carea shape=\"poly\" coords=\"107,92,116,97,119,108,125,113,135,109,132,92,115,82,114,85,108,83,102,87,108,88,107,91\" href=\"\/collections\/olive-oil-by-region-marche\" title=\"Marche\"\u003e\n\u003carea shape=\"poly\" coords=\"111,121,125,113,119,107,115,97,108,92,101,110,110,120\" href=\"\/collections\/olive-oil-by-region-umbria\" title=\"Umbria\"\u003e\n\u003carea shape=\"poly\" coords=\"133,148,138,143,136,137,120,130,124,125,124,113,111,121,101,110,94,121,121,149\" href=\"\/collections\/olive-oil-by-region-lazio\" title=\"Lazio\"\u003e\n\u003carea shape=\"poly\" coords=\"151,128,146,135,142,133,137,139,136,137,120,130,124,124,124,113,135,109,150,127\" href=\"\/collections\/olive-oil-by-region-abruzzo\" title=\"Abruzzo\"\u003e\n\u003carea shape=\"poly\" coords=\"158,132,155,143,148,145,138,142,137,138,143,133,146,135,151,128\" href=\"\/collections\/olive-oil-by-region-molise\" title=\"Molise\"\u003e\n\u003carea shape=\"poly\" coords=\"177,133,172,140,172,143,208,161,217,174,214,182,208,178,206,170,187,167,172,151,160,151,155,142,158,132\" href=\"\/collections\/olive-oil-by-region-puglia\" title=\"Puglia\"\u003e\n\u003carea shape=\"poly\" coords=\"133,148,140,158,162,177,167,176,169,170,161,157,165,151,160,151,155,142,147,145,138,142\" href=\"\/collections\/olive-oil-by-region-campania\" title=\"Campania\"\u003e\n\u003carea shape=\"poly\" coords=\"184,174,174,178,167,176,169,170,161,157,165,151,172,151,187,167\" href=\"\/collections\/olive-oil-by-region-basilicata\" title=\"Basilicata\"\u003e\n\u003carea shape=\"poly\" coords=\"193,190,193,201,183,204,182,213,171,225,166,216,176,202,168,176,174,178,183,174,182,183,192,190\" href=\"\/collections\/olive-oil-by-region-calabria\" title=\"Calabria\"\u003e\n\u003carea shape=\"poly\" coords=\"164,217,157,235,161,243,156,250,113,231,112,219,148,220,164,216\" href=\"\/collections\/olive-oil-by-region-sicily\" title=\"Sicily\"\u003e\n\u003carea shape=\"poly\" coords=\"53,147,63,156,61,196,50,195,49,202,38,199,40,169,35,162,36,153,42,156,54,147\" href=\"\/collections\/olive-oil-by-region-sardinia\" title=\"Sardinia\"\u003e\n\u003c\/map\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/files\/molise.gif?v=1660654701\" alt=\"Map of Molise\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/files\/molise.gif?v=1660654701\" usemap=\"#italy_regions\" style=\"border-width: 0px; border-style: solid;\"\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eMolise Italian Cookbooks \u0026amp; Foods\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eItaly's newest administrative region may be small in size, but it's big on food culture - and you can enjoy it in your home with Molise olive oil and fine baking goods. Molise was created in 1970 and was previously part of Abruzzo. As such, its food shares many characteristics of this and other areas along the Adriatic coast - but Molise stands apart thanks primarily to the region's aromatic herbs and flavorful vegetables.\u003c\/p\u003e\n\u003cp\u003eOther features of Molise cuisine are spicy salami, local cheeses, and the use of truffle shavings in pasta sauce. Finally, the mountainous inland countryside produces several excellent olive oils to use for everything from zuppa di cardi soup to ciambelline ring cakes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecipes \u0026amp; Foods of Molise\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOlio2go is regularly adding new Molise olive oils along with pastas, seasonings, pantry items, and gifts to our catalog. These foods are imported directly from Italian producers. If you run a regional food store or want to stock up, we offer savings for \u003ca href=\"https:\/\/www.olio2go.sbs\/pages\/wholesale\"\u003ebulk orders\u003c\/a\u003e. Call us at 1-866-Olio2Go or send an email to get started.\u003c\/p\u003e\n\u003cp\u003eWe also carry Molise cookbooks filled with authentic recipes from the \u003ca href=\"https:\/\/www.olio2go.sbs\/products\/food-of-the-italian-south-parla-lib-084\"\u003eItalian South\u003c\/a\u003e and Adriatic Coast. They double as food travelogues that explore the history and culture of these dishes complete with appetizing color photographs. By understanding the stories behind Molise food traditions, you'll appreciate and enjoy them even more.\u003c\/p\u003e\n\u003cp\u003eAs the 2022 Flos Olei Importer of the Year, we're proud to share the food and culture of Italy. Order online with fast shipping or pick up items at our Fairfax, Virginia headquarters.\u003c\/p\u003e","products":[{"product_id":"adriatico-recipes-and-stories-from-the-adriatic-coast-bacchia-lib-071","title":"Adriatico, Recipes and Stories from the Adriatic Coast, Bacchia","description":"\u003cp\u003eThe Adriatic Coast, from Trieste along the coast proceeding south of Venice to Puglia is less discovered than the western coastal areas of Italy. Enjoy this beautifully crafted cookbook charting the food traditions in the towns along the dramatic coastline. Join Paolo Bacchia on this gastronomic tour of 750 miles of coastline!\u003cbr\u003e\u003cbr\u003eEnjoy an abundance of seafood, pasta, rice, polenta, and meat dishes with the discoveries you will make in Adriatico. \u003cbr\u003e\u003cbr\u003ePaola previously wrote: Italian Street Food \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHardcover:\u003c\/strong\u003e 304 pages\u003cbr\u003e\u003cstrong\u003ePublisher:\u003c\/strong\u003e Smith Street Books ( Updated\u003cbr\u003e\u003cstrong\u003eLanguage:\u003c\/strong\u003e English\u003cbr\u003e\u003cstrong\u003eISBN-10: \u003c\/strong\u003e1923049529\u003cstrong\u003e\u003cbr\u003eISBN-13: \u003c\/strong\u003e978-1923049529\u003cbr\u003e\u003cstrong\u003eProduct Dimensions:\u003c\/strong\u003e 8.5 x 1.2 x 10.7 inches\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Ingram","offers":[{"title":"Default Title","offer_id":40193196687427,"sku":"LIB-071","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/files\/Adriatico-Bacchia-2024-1080.png?v=1734642189"},{"product_id":"food-of-the-italian-south-parla-lib-084","title":"Food of the Italian South, Parla","description":"\u003cp class=\"MsoNormal\"\u003eWith the fantastic subtitle, Recipes for Classic, Disappearing, and Lost Dishes, Parla entices us through the recipes and traditions of Molise, Campania, Puglia, Basilicata, and Calabria. \u003c\/p\u003e\r\n\u003cp class=\"MsoNormal\"\u003e85 authentic recipes and 100 stunning photographs that capture the cultural and cooking traditions of the Italian South, from the mountains to the coast.\u003cbr\u003e\r\n\u003cbr\u003e\r\nIn most cultures, exploring food means exploring history—and the Italian south has plenty of both to offer. The pasta-heavy, tomato-forward “Italian food” the world knows and loves does not actually represent the entire country; rather, these beloved and widespread culinary traditions hail from the regional cuisines of the south. Acclaimed author and food journalist Katie Parla takes you on a tour through these vibrant destinations so you can sink your teeth into the secrets of their rustic, romantic dishes. Parla shares rich recipes, both original and reimagined, along with historical and cultural insights that encapsulate the miles of rugged beaches, sheep-dotted mountains, meditatively quiet towns, and, most important, culinary traditions unique to this precious piece of Italy. \u003c\/p\u003e\r\n\u003cp class=\"MsoNormal\"\u003eWith just a bite of the Involtini alla Piazzetta from farm-rich Campania, a taste of Giurgiulena from the sugar -happy kitchens of Calabria, a forkful of ’U Pan’ Cuott’ from mountainous Basilicata, a morsel  of Focaccia from coastal Puglia, or a mouthful of Pizz e Foje from quaint Molise, you’ll discover what makes the food of the Italian south unique.\u003c\/p\u003e\r\n\u003cp class=\"MsoNormal\"\u003eHardcover, 256 pages\u003c\/p\u003e\r\n\u003cp class=\"MsoNormal\"\u003eAuthor: Katie Parla\u003c\/p\u003e\r\n\u003cp class=\"MsoNormal\"\u003ePublisher: Clarkson Potter\u003c\/p\u003e\r\n\u003cp class=\"MsoNormal\"\u003eISBN-13: \u003cspan style=\"background-color: #ffffff; font-family: 'Amazon Ember', Arial, sans-serif; font-size: 13px; color: #333333;\"\u003e978-1524760465\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp class=\"MsoNormal\"\u003eDimensions: \u003cspan style=\"background-color: #ffffff; font-family: 'Amazon Ember', Arial, sans-serif; font-size: 13px; color: #333333;\"\u003e7.2 x 1 x 10.3 inches\u003c\/span\u003e\u003c\/p\u003e","brand":"Ingram","offers":[{"title":"Default Title","offer_id":40193204191299,"sku":"LIB-084","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/products\/Food-of-the-Italian-South-2560.jpg?v=1663165903"},{"product_id":"food-of-the-italian-islands-parla","title":"Food of the Italian Islands, Parla","description":"\u003cp\u003e\u003cspan\u003eFood of the Italian Islands contains over 85 recipes, both original and reimagined, that showcase the allures off Italy’s coasts, including pane frattau featuring Sardinia’s beloved flatbread; bigoli in salsa, a party pasta popular in Venice; coniglio all’ischitana, braised rabbIt in the style of Ischia, and torta caprese, Capri’s flourless chocolate-almond cake. Tutorials on an array of regional pestos inspire future at-home innovation while instructions for shaping intricate, fresh pasta shapes are handily accompanied by QR codes linking to process videos.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith New York Times bestselling author Katie Parla as the intrepid guide, Food of the Italian Islands delves into the rich culinary and cultural fabric of the destinations, inviting readers to join a highly specialized, curated experience through places never previously documented in English or Italian cookbook form.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe book’s 21 features provide historical insight while unveiling island traditions and pleasures such as the offal delicacies dominating Palermo’s street food scene, urchin diving in Ponza and an overview on the boozy choose-your-own-journey to making infused spirits. From hitting the unpaved backroads in a FIAT Panda or taking a jaunt through the Venetian lagoon in Katie’s fishing boat, Laura, Food of the Italian Island offers full immersion down to the mode of transportation. Organized playfully with a thematic approach, with travel tips and pairing suggestions throughout, Food of the Italian Islands is a siren call for readers to cook island food from wherever they are and with whatever they have.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eHardcover, 256 pages\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eAuthor: Katie Parla\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003ePublisher: Parla Publishing\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eISBN-13: \u003cspan style=\"background-color: #ffffff; font-family: 'Amazon Ember', Arial, sans-serif; font-size: 13px; color: #333333;\"\u003e978-8986997605\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eDimensions: \u003cspan style=\"background-color: #ffffff; font-family: 'Amazon Ember', Arial, sans-serif; font-size: 13px; color: #333333;\"\u003e7.2 x 1 x 10.3 inches\u003c\/span\u003e\u003c\/p\u003e","brand":"Ingram","offers":[{"title":"Default Title","offer_id":40609488601155,"sku":"LIB-140","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/files\/LIB-140-Food-Italian-Islands-Parla-354.jpg?v=1694522986"},{"product_id":"trespaldum-gentile-mafalda-organic-extra-virgin-olive-oil-2025","title":"Trespaldum Gentile di Mafalda Organic Extra Virgin Olive Oil 2025","description":"\u003cp\u003eDiscover one of the very best olive oils available from Molise with this selection from Trespaldum. Gentile di Mafalda is a rare cultivar, presented to you in this amazing selection. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe history of Trespaldum is a mix of passion for extra virgin olive oil, love for its roots and deep dedication. \u003c\/span\u003e\u003cspan\u003eA family from Molise that pays homage to the green hills of Mafalda with a line of products of unparalleled quality \u003c\/span\u003e\u003cspan\u003eand great attention to sustainability.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eGiuseppe Mastrangelo and his son, Francesco, have a passion for oil. \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 10.5pt; line-height: 107%; font-family: Montserrat; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;\"\u003eThe highest point of Trespaldum production: an extra virgin olive oil of absolute value, the result of an exclusive cultivar. A complex, balanced and harmonious character, with a balsamic scent that ranges from tomato to apple.\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-size: 10.5pt; line-height: 107%; font-family: Montserrat; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 10.5pt; line-height: 107%; font-family: Montserrat; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;\"\u003eFlos Olei 2026 (95\/100)\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 10.5pt; line-height: 107%; font-family: Montserrat; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;\"\u003eFlos Olei 2025 (95\/100)\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 10.5pt; line-height: 107%; font-family: Montserrat; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;\"\u003e\u003cstrong\u003e\u003cspan\u003e\u003cspan style=\"box-sizing: border-box; margin: 0px; padding: 0px; border: 0px none; font-style: inherit; vertical-align: baseline; font-family: inherit;\"\u003e\u003cspan style=\"color: #000000;\"\u003eGrande Olio Slow 2024 - Molise\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cspan\u003eSlow Food Presidio, Olivi Secolare\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMediterranean olive culture has one of its most important Italian expressions here in Abruzzo, where entire landscapes have been carved out over the centuries between Adriatic Sea and Appenine Mountains.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOther features of Molise cuisine are spicy salami, local cheeses, and the use of truffle shavings in pasta sauce.\u003c\/span\u003e\u003c\/p\u003e","brand":"Olio2go","offers":[{"title":"Default Title","offer_id":40949838544963,"sku":"TRS-009","price":42.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/files\/Trespaldum-Gentile-di-Mafalda-Extra-Virgin-Olive-Oil-1080.png?v=1710442222"},{"product_id":"trespaldum-lemon-condimento","title":"Trespaldum Limone Condimento","description":"\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 10.5pt; line-height: 107%; font-family: Montserrat; color: #393833; letter-spacing: .45pt; background: white;\"\u003eTrespaldum’s Lemon Condimento offers an easy way to brighten up the flavors in any dish that you're preparing. The combination of EVOO and lemon is a match made in heaven, with the slight bitterness olive oil and fresh lemon complementing one another beautifully without becoming overpowering.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 6.5pt; line-height: 107%; font-family: Montserrat; color: #393833; letter-spacing: .45pt; background: white;\"\u003e \u003c\/span\u003e\u003cspan style=\"font-size: 10.5pt; line-height: 107%; font-family: Montserrat; color: #393833; letter-spacing: .45pt; background: white;\"\u003eThis selection from Trespaldum in Molise adds a crisp, citrus note that is excellent for pairing with fresh ingredients, especially salads and spinach. A touch of this oil drizzled over pasta or risotto can bring in a light, refreshing element, and it also pairs nicely with roasted vegetables, grilled fish, and chicken.\u003c\/span\u003e\u003c\/p\u003e","brand":"Olio2go","offers":[{"title":"Default Title","offer_id":40949846278211,"sku":"TRS-003","price":22.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/files\/Trespaldum-Lemon-Condimento-1080.png?v=1711031786"},{"product_id":"trespaldum-citrus-condimento","title":"Trespaldum Citrus Condimento with Lemon and Orange","description":"\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 10.5pt; line-height: 107%; font-family: Montserrat; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;\"\u003eThis delicious and vibrant oil is crafted with oranges and lemons, crushed together with olives (the same quality used for extra virgin olive oil. This gem excites the palate and is ideal on salads with fennel, crisp greens, and even farro and fruit. It’s also ideal for grilled white meats and fish. Try it on ice cream or gelato — and make it your secret, magic ingredient for baked goods.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 10.5pt; line-height: 107%; font-family: Montserrat; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;\"\u003eItaly's newest administrative region may be small in size, but it's big on food culture - and you can enjoy it in your home with Molise olive oil and fine baking goods. Molise was created in 1970 and was previously part of Abruzzo. As such, its food shares many characteristics of this and other areas along the Adriatic coast - but Molise stands apart thanks primarily to the region's aromatic herbs and flavorful vegetables.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eOther features of Molise cuisine are spicy salami, local cheeses, and the use of truffle shavings in pasta sauce.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e","brand":"Olio2go","offers":[{"title":"Default Title","offer_id":40949853552707,"sku":"TRS-004","price":22.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/files\/Trespaldum-Citrus-Condimento-1080.png?v=1711031707"},{"product_id":"trespaldum-rosemary-condimento","title":"Trespaldum Condimento Rosemarino Rosemary","description":"\u003cp\u003e\u003cspan\u003eAt Trespaldum, Francesco Mastrangelo has crafted this condimento by crushing fresh olives together with fresh rosemary.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe recommend using this to finishing dishes with seafood or white meat. It is excellent for marinating shrimp or chicken. Drizzle some over pasta for an extra dash of flavor. With a twist of salt and pepper, this is excellent for dipping with bread.\u003c\/span\u003e\u003c\/p\u003e","brand":"Olio2go","offers":[{"title":"Default Title","offer_id":40949856043075,"sku":"TRS-005","price":22.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/files\/Trespaldum-Rosemary-Condimento-1080.png?v=1711031855"},{"product_id":"trespaldum-chile-peperoncino-condimento","title":"Trespaldum Chile Peperoncino Condimento","description":"\u003cp\u003eThis delicious, spicy, chili pepper crushed extra virgin olive oil is a new arrival at olio2go! The olives and Peperoncino are crushed together without the use of added essences. This is bright and spicy flavor brings and impressive intensity to legumes, soups, pasta, and pizza.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eItaly's newest administrative region may be small in size, but it's big on food culture - and you can enjoy it in your home with Molise olive oil and fine baking goods. Molise was created in 1970 and was previously part of Abruzzo. As such, its food shares many characteristics of this and other areas along the Adriatic coast - but Molise stands apart thanks primarily to the region's aromatic herbs and flavorful vegetables.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOther features of Molise cuisine are spicy salami, local cheeses, and the use of truffle shavings in pasta sauce..\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Olio2go","offers":[{"title":"Default Title","offer_id":40949861875779,"sku":"TRS-006","price":22.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/files\/Trespaldum-Chile-Peperoncino-Condimento-1080.png?v=1711031635"},{"product_id":"italian-coastal-amber-guinness","title":"Italian Coastal, Amber Guinness","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eAn enchanting and delectable journey to the shimmering waters of Tyrrhenian Sea, via plates of pasta, baked fish, and glasses of peach-laced white wine―from the author of\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eA House Party in Tuscany\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWelcome to the Tyrrhenian Sea, home to la dolce vita, sun-drenched islands, and seaside towns where even the simplest trattoria has an effortless glamour. Following on from the success of \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eA House Party in Tuscany\u003c\/span\u003e\u003cspan\u003e, food writer Amber Guinness travels from the Tuscan coast down through Lazio and Campania via Naples and the Amalfi Coast and on to northern Sicily in her new book \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eItalian Coastal\u003c\/span\u003e\u003cspan\u003e. Along the way, Amber delves into the local history, stories, and flavors that have come home to her kitchen and shaped her food philosophy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAmber's quest for maximum flavor with minimal effort shines through in sixty delicious and achievable recipes that will bring an authentic mouthful of coastal Italy to your table: crostini with ricotta and 'nduja; zucchini and mint lasagne; tomato linguine with capers; seabass with pistachio and almonds; Neapolitan vinegary fried zucchini; potato and caper salad from Salina; raspberry tiramisu; and the ultimate Amalfi lemon cream cake.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eInspired by the markets and food of summer holidays by the beach, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eItalian Coastal\u003c\/span\u003e\u003cspan\u003e is a fusion of recipe book, travelogue, and memoir―with sumptuous food and travel photography throughout―that will transport readers to the sunny Mediterranean.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e120 Color photos!\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHardcover:\u003c\/strong\u003e 240 pages\u003cbr\u003e\u003cstrong\u003ePublisher:\u003c\/strong\u003e Thames \u0026amp; Hudson ( May 2024)\u003cbr\u003e\u003cstrong\u003eLanguage:\u003c\/strong\u003e English\u003cbr\u003e\u003cstrong\u003eISBN-10: \u003c\/strong\u003e1760764333\u003cstrong\u003e\u003cbr\u003eISBN-13:\u003c\/strong\u003e 978-1760764333\u003cbr\u003e\u003cstrong\u003eProduct Dimensions:\u003c\/strong\u003e 8.75 x 1.25 x 11.25 inches\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Ingram","offers":[{"title":"Default Title","offer_id":41737049243715,"sku":"LIB-149","price":39.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/files\/Italian-Coastal-Amber-Guinness-1080.png?v=1724117999"},{"product_id":"trespaldum-mastrangelo-fruttato-intenso-extra-virgin-olive-oil-2025","title":"Trespaldum Mastrangelo Fruttato Intenso Extra Virgin Olive Oil 2025","description":"\u003cp\u003eDiscover a new olive oil from Molise with this selection from Trespaldum. Mastrangelo Fruttato Intenso is a \u003cspan style=\"font-weight: 400;\"\u003estrong and complex extra virgin olive oil, with hints of almond, fresh walnut, chicory and black pepper. It boasts a decisive and moderate character, with marked bitter and spicy notes. Ideal for elaborate dishes and bruschette.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe history of Trespaldum is a mix of passion for extra virgin olive oil, love for its roots and deep dedication. \u003c\/span\u003e\u003cspan\u003eA family from Molise that pays homage to the green hills of Mafalda with a line of products of unparalleled quality \u003c\/span\u003e\u003cspan\u003eand great attention to sustainability.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eGiuseppe Mastrangelo and his son, Francesco, have a passion for oil. \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 10.5pt; line-height: 107%; font-family: Montserrat; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;\"\u003eThe highest point of Trespaldum production: an extra virgin olive oil of absolute value, the result of an exclusive cultivar. A complex, balanced and harmonious character, with a balsamic scent that ranges from tomato to apple.\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-size: 10.5pt; line-height: 107%; font-family: Montserrat; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 10.5pt; line-height: 107%; font-family: Montserrat; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;\"\u003eFlos Olei 2026 (95\/100)\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 10.5pt; line-height: 107%; font-family: Montserrat; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;\"\u003eFlos Olei 2025 (95\/100)\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 10.5pt; line-height: 107%; font-family: Montserrat; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;\"\u003e\u003cstrong\u003e\u003cspan\u003e\u003cspan style=\"box-sizing: border-box; margin: 0px; padding: 0px; border: 0px none; font-style: inherit; vertical-align: baseline; font-family: inherit;\"\u003e\u003cspan style=\"color: #000000;\"\u003eGrande Olio Slow 2024 - Molise\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cspan\u003eSlow Food Presidio, Olivi Secolare\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMediterranean olive culture has one of its most important Italian expressions here in Abruzzo, where entire landscapes have been carved out over the centuries between Adriatic Sea and Appenine Mountains.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOther features of Molise cuisine are spicy salami, local cheeses, and the use of truffle shavings in pasta sauce.\u003c\/span\u003e\u003c\/p\u003e","brand":"Olio2go","offers":[{"title":"Default Title","offer_id":43545116672067,"sku":"TRS-010","price":38.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/files\/Trespaldum-Mastrangelo-Fruttato-Intenso-EVOO-1104.jpg?v=1784743708"},{"product_id":"trespaldum-mastrangelo-fruttato-leggero-extra-virgin-olive-oil-2025","title":"Trespaldum Mastrangelo Fruttato Leggero Extra Virgin Olive Oil 2025","description":"\u003cp\u003eDiscover a new olive oil available from Molise with this selection from Trespaldum. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eMastrangelo Fruttato Leggero is an elegant and enveloping extra virgin olive oil, with hints of fresh grass and artichoke, with a hint of tomato. Lightly intense bitter and spicy notes. Ideal for simple dishes characterized by an essential taste.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe history of Trespaldum is a mix of passion for extra virgin olive oil, love for its roots and deep dedication. \u003c\/span\u003e\u003cspan\u003eA family from Molise that pays homage to the green hills of Mafalda with a line of products of unparalleled quality \u003c\/span\u003e\u003cspan\u003eand great attention to sustainability.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eGiuseppe Mastrangelo and his son, Francesco, have a passion for oil. \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 10.5pt; line-height: 107%; font-family: Montserrat; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;\"\u003eThe highest point of Trespaldum production: an extra virgin olive oil of absolute value, the result of an exclusive cultivar. A complex, balanced and harmonious character, with a balsamic scent that ranges from tomato to apple.\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-size: 10.5pt; line-height: 107%; font-family: Montserrat; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 10.5pt; line-height: 107%; font-family: Montserrat; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;\"\u003eFlos Olei 2026 (95\/100)\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 10.5pt; line-height: 107%; font-family: Montserrat; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;\"\u003eFlos Olei 2025 (95\/100)\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 10.5pt; line-height: 107%; font-family: Montserrat; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;\"\u003e\u003cstrong\u003e\u003cspan\u003e\u003cspan style=\"box-sizing: border-box; margin: 0px; padding: 0px; border: 0px none; font-style: inherit; vertical-align: baseline; font-family: inherit;\"\u003e\u003cspan style=\"color: #000000;\"\u003eGrande Olio Slow 2024 - Molise\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cspan\u003eSlow Food Presidio, Olivi Secolare\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMediterranean olive culture has one of its most important Italian expressions here in Abruzzo, where entire landscapes have been carved out over the centuries between Adriatic Sea and Appenine Mountains.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOther features of Molise cuisine are spicy salami, local cheeses, and the use of truffle shavings in pasta sauce.\u003c\/span\u003e\u003c\/p\u003e","brand":"Olio2go","offers":[{"title":"Default Title","offer_id":43545122308163,"sku":"TRS-011","price":38.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/files\/Trespaldum-Mastrangelo-Fruttato-Leggero-EVOO-1068.jpg?v=1784743873"}],"url":"https:\/\/www.olio2go.sbs\/collections\/olive-oil-by-region-molise.oembed","provider":"Olio2go","version":"1.0","type":"link"}