{"title":"Pasta with Bottarga and Colatura","description":"","products":[{"product_id":"bona-furtuna-sicilian-chili-pepper-flakes-bfa-022","title":"Bona Furtuna Sicilian Chili Pepper Flakes - Organic","description":"\u003cp\u003eBona Furtuna.... is a new discovery from Corleone, Sicily. Their latest wonder is Sicilian Chili Pepper Flakes. \u003c\/p\u003e\r\n\u003cp\u003eAdd miles of flavor with these organic chili pepper flakes. These enticing spicy peppers to chicken, soups, pasta and more. \u003c\/p\u003e\r\n\u003cp\u003eCertified Organic.\u003c\/p\u003e\r\n\u003cp\u003eIngredients: Organic Chili Pepper.\u003c\/p\u003e\r\n\u003cdiv\u003e\r\n\u003cdiv style=\"margin:0;\"\u003e\u003cspan style=\"font-size: 11pt; font-family: Calibri, sans-serif;\"\u003e\u003cspan style=\"font-family: Georgia, serif; color: #221f20;\"\u003e\u003cem\u003eAs a member of 1% for the Planet, they have pledged to contribute 1% of all sales to the preservation and restoration\r\nof the environment. They’re also active in the local community around their farm in Corleone, Sicily.\u003c\/em\u003e\u003c\/span\u003e\u003cspan style=\"font-family: Georgia, serif;\"\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\r\n\u003cp style=\"margin:0;\"\u003e\u003cspan style=\"font-size: 11pt; font-family: Georgia, serif;\"\u003e\u003cem\u003e \u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003c\/div\u003e\r\n\u003cp\u003e45 gr\u003cbr\u003e\r\n\u003cbr\u003e\r\nStore in a cool, dry place.\u003c\/p\u003e","brand":"Bona Furtuna","offers":[{"title":"Default Title","offer_id":40193198850115,"sku":"BFA-022","price":14.85,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/products\/Bona-Furtuna-Sicilian-Chili-Pepper-Flakes-1024.jpg?v=1663165892"},{"product_id":"colatura-di-alici-clt-001","title":"Colatura di Alici","description":"\u003cp\u003eThis ingredient may seem a bit unusual, but it is a traditional preparation from southern Italy. This distillate is a fish sauce extracted from cured anchovies. Each batch takes five months to produce.\u003c\/p\u003e\n\u003cp\u003eFeatured in the Wall Street Journal’s Guide to the Best in Summer Food (May 14, 2011), Lidia Bastianich says, “…It has the effect of umami and it brings out flavor in everything you do…”\u003cbr\u003e\u003cbr\u003eIttica Alimentare Salerno (IASA) uses only premium anchovies harvested in the Mediterranean. IASA is located in the small village of Cetara, south of Naples, on the Amalfi coast. They have been processing freshly caught anchovies since 1969. \u003cbr\u003e\u003cbr\u003eOne of the treasured ingredients of the region, Colatura di Alici, has roots that date back to ancient Rome. Until recently this ingredient was rarely found in the United States. Colatura di Alici is recognized and protected by Slow Food. \u003cbr\u003e\u003cbr\u003eTraditional suggestions include using a small splash of colatura with browned garlic, chili flakes, extra virgin olive oil, parsley, and toasted breadcrumbs on pasta. Another lovely pasta dish is orecchiette with cauliflower, garlic, chilies, raisins and pine nuts and a hint of colatura. Amazing when added to mashed potatoes! Also a favorite with dishes such as steamed broccoli, braised sea bass, or substituted for anchovies in Caesar salad. Always start with a small splash!\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eFor more recipes, ideas, and videos on Colatura di Alici from Cetara, click \u003ca href=\"http:\/\/olio2go.wordpress.com\/2013\/10\/28\/colatura-di-alici-a-burst-of-umani-excitement-over-anchovies\/\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Manicaretti","offers":[{"title":"Default Title","offer_id":40193200848963,"sku":"CLT-001","price":24.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/products\/CLT-Iasa-Colatura-1080.png?v=1663165894"},{"product_id":"datterino-yellow-mini-tomatoes-dat-001","title":"Datterino Yellow Mini Tomatoes","description":"These delicious, pure, sun-ripened \"Datterino\" tomatoes were selected especially for The Trentasette Collection. One taste and you'll understand why! \u003cbr\u003e\r\n\u003cbr\u003e\r\nWhat makes these Yellow Datterino Tomatoes different from other tomatoes? From Battipaglia in Campania, the elongated yellow tomato contains fewer seeds than the average tomato and has a thinner skin which allows the sweet flavors of the tomato to shine. These delicious, pure, sun-ripened tomatoes contain NO added sugar, NO additives, and NO artificial ingredients. Yellow Datterino Tomatoes are great in a simple pasta sauce with a sprinkle of parmigiano cheese and a drizzle of good olive oil. \u003cbr\u003e\r\n\u003cbr\u003e\r\nYellow Datterino tomatoes in Datterino tomato juice, citric acid (acidity regulator). \u003cbr\u003e\r\n\u003cbr\u003e\r\nOnce opened, refrigerate and use within 4 days. \u003cbr\u003e\r\n\u003cbr\u003e\r\n350 gr., 12.35 oz","brand":"Italian Products","offers":[{"title":"Default Title","offer_id":40193202749507,"sku":"DAT-001","price":9.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/files\/Datterino-Yellow-Mini-Tomatoes-1080.png?v=1740603234"},{"product_id":"datterino-red-mini-tomatoes-dat-002","title":"Datterino Red Mini Tomatoes","description":"These delicious, pure, sun-ripened \"Datterino\" tomatoes were selected especially for The Trentasette Collection. One taste and you'll understand why! \u003cbr\u003e\r\n\u003cbr\u003e\r\nWhat makes these Red Datterino Tomatoes different from other tomatoes? From Battipaglia in Campania, the elongated red tomato contains fewer seeds than the average tomato and has a thinner skin which allows the sweet flavors of the tomato to shine. These delicious, pure, sun-ripened tomatoes contain NO added sugar, NO additives, and NO artificial ingredients. Red Datterino Tomatoes are great in a simple pasta sauce with a sprinkle of parmigiano cheese and a drizzle of good olive oil. \u003cbr\u003e\r\n\u003cbr\u003e\r\nRed Datterino tomatoes in Datterino tomato juice, citric acid (acidity regulator). \u003cbr\u003e\r\n\u003cbr\u003e\r\nOnce opened, refrigerate and use within 4 days. \u003cbr\u003e\r\n\u003cbr\u003e\r\n350 gr., 12.35 oz","brand":"Italian Products","offers":[{"title":"Default Title","offer_id":40193202520131,"sku":"DAT-002","price":10.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/products\/Datterino-Tomatoes-Red-1024.jpg?v=1663165896"},{"product_id":"gragnano-in-corsa-igp-bucatini-pasta-grn-007","title":"Gragnano in Corsa pasta di Gragnano IGP Bucatini","description":"Modern and Traditional are the keywords for Gragnano in Corsa.\u003cbr\u003e\r\n\u003cbr\u003e\r\nA relatively young company Gragnano in Corsa is doing great work with the traditions of pasta-making in the famed designated IGP area of Gragnano.\u003cbr\u003e\r\n\u003cbr\u003e\r\nPasta di Gragnano IGP is produced only in the hillside town Gragnano, near Naples, using local water and bronze dies. The aroma is of ripe wheat and is an amazing aroma to entice while cooking. Crafted from durum wheat and local water (the specific mineral content makes a difference).\u003cbr\u003e\r\n\u003cbr\u003e\r\nThis artisan producer uses rough bronze dies and dries the pasta at low temperatures in the local mountain air. The drying often takes 2 days! The result is a high quality, perhaps longer-cooking pasta, with a rough surface to absorb the flavor of the sauces.\u003cbr\u003e\r\n\u003cbr\u003e\r\nThis tantalizing Bucatini is ideal for a spicy Amatriciana! Also enjoy BLT Bucatini or top with spinach and sausage. \u003cbr\u003e\r\n\u003cbr\u003e\r\nCooking time: 8 minutes.\u003cbr\u003e\r\n\u003cbr\u003e\r\nSet forth by the EU in 2010, the IGP mark is fairly new. The EU assigns the IGP mark to agricultural food which are linked to a geographical origin basing on unique characteristics and production phases; this implies the respect of straight production rules indicated in the \"disciplinari\".","brand":"Olio2go","offers":[{"title":"Default Title","offer_id":40193205534787,"sku":"GRN-007","price":10.85,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/files\/GRN-007-Gragnano-Bucatini-3024.png?v=1688406546"},{"product_id":"gragnano-in-corsa-igp-spaghetti-pasta-grn-001","title":"Gragnano in Corsa pasta di Gragnano IGP Spaghetti","description":"Modern and Traditional are the keywords for Gragnano in Corsa.\u003cbr\u003e\r\n\u003cbr\u003e\r\nA relatively young company Gragnano in Corsa is doing great work with the traditions of pasta-making in the famed designated IGP area of Gragnano.\u003cbr\u003e\r\n\u003cbr\u003e\r\nPasta di Gragnano IGP is produced only in the hillside town Gragnano, near Naples, using local water and bronze dies. The aroma is of ripe wheat and is an amazing aroma to entice while cooking. Crafted from durum wheat and local water (the specific mineral content makes a difference).\u003cbr\u003e\r\n\u003cbr\u003e\r\nThis artisan producer uses rough bronze dies and dries the pasta at low temperatures in the local mountain air. The drying often takes 2 days! The result is a high quality, perhaps longer-cooking pasta, with a rough surface to absorb the flavor of the sauces.\u003cbr\u003e\r\n\u003cbr\u003e\r\nThis superb Spaghetti is ideal with simple sauces, such as Pomodoro, Cacio e Pepe, Pesto, and Aglio e Olio e Peperoncino.\u003cbr\u003e\r\n\u003cbr\u003e\r\nCooking time: 8 minutes \u003cbr\u003e\r\n\u003cbr\u003e\r\nSet forth by the EU in 2010, the IGP mark is fairly new. The EU assigns the IGP mark to agricultural food which are linked to a geographical origin basing on unique characteristics and production phases; this implies the respect of straight production rules indicated in the \"disciplinari\".","brand":"Olio2go","offers":[{"title":"Default Title","offer_id":40193205764163,"sku":"GRN-001","price":10.85,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/products\/GRN-Spaghetti-1375.jpg?v=1663165910"},{"product_id":"peia-grated-mullet-bottarga-pei-001","title":"Peia\/Smeralda Grated Mullet Bottarga","description":"\u003cp\u003eBottarga is salted dried fish roe, a delicacy that dates back to ancient times. This is a savory pantry staple recommended with vegetables, grated over starch or grain or risotto, or enhanced with a squeeze of lemon and good olive oil.\u003c\/p\u003e\n\u003cp\u003eLike Parmigiano-Reggiano, it’s good way to add savory richness to dishes. It is a recommended alternative to cheese on pasta-seafood dishes.\u003cbr\u003e\u003cbr\u003eThis easy to use jar of grated bottarga, Bottarga di Muggine, has so many uses including a dusting over soft or scrambled eggs, a garnish for deviled eggs, or a treat on plain rice. It’s divine with pasta dressed with lemon, garlic, red pepper flakes, and extra virgin olive oil, a recipe for pasta con la bottarga!\u003c\/p\u003e\n\u003cp\u003eWe are converting from Peia to Smeralda. This is packed in the same size jar. New photo to follow. \u003cbr\u003e\u003cbr\u003eBest used as a finish — when plating or at the table. It adds salt and umami to your dishes.\u003cbr\u003e\u003cbr\u003eRefrigerate after opening for the best preservation.\u003c\/p\u003e\n\u003cp\u003eIngredients: Mullet roe, salt. Store in a cool and dry place protected from light.\u003c\/p\u003e","brand":"IGF","offers":[{"title":"Default Title","offer_id":40193210417219,"sku":"PEI-001","price":17.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/products\/Peia-Mullet-Roe-1468.png?v=1774967117"},{"product_id":"rustichella-bucatini-pasta-rst-030","title":"Rustichella Bucatini Pasta","description":"\u003cp\u003eBucatini is a hollow, thick spaghetti. It’s glorious with Amatriciana, Cacio e Pepe, and Carbonara. \u003cbr\u003e\r\n\u003cbr\u003e\r\nThe pastas are made with high quality semolina and water, and they are very patiently dried on site. The texture is rough to capture the flavor of the pasta and sauce. \u003cbr\u003e\r\n\u003cbr\u003e\r\nPlease enjoy “al dente”.  Please don’t overcook.\u003c\/p\u003e\r\n\u003cp\u003eNo dyes or preservatives.\u003c\/p\u003e","brand":"Manicaretti","offers":[{"title":"Default Title","offer_id":40193212284995,"sku":"RST-030","price":8.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/products\/RST_Bucatini_400.jpg?v=1663165935"},{"product_id":"rustichella-capellini-angel-hair-pasta-rst-027","title":"Rustichella Capellini Angel Hair Pasta","description":"\u003cp style=\"margin: 0px 0px 20px; color: #474543; font-family: 'Open Sans'; font-size: 14px; background-color: rgba(255, 255, 255, 0.8);\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003eDelicate and delicious, this Rustichella Capellini Angel Hair Pasta brings a piece of authentic Italian cuisine into your very own kitchen. It's crafted from the finest local ingredients sourced in the Abruzzo region of Italy, including durum wheat semolina and pure Apennine Mountain spring water. With its thin shape, it also cooking quickly, which makes it perfect for anything from quick and easy weeknight family meals to dinner parties where you want to spend more time socializing and less time cooking. \u003cbr\u003e\n\u003cbr\u003e\nWith long, thin noodles, capellini angel hair pasta is like classic spaghetti but finer. This makes it best suited to light sauces, such as a white wine sauce. In particular, capellini pasta is excellent with a homemade pesto sauce with a bright, herbal freshness. It's also a smart choice for pasta dishes featuring vegetables or light seafood ingredients like scallops, or you can use it to make a delicious dish of cacio e pepe.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 20px 0px; color: #474543; font-family: 'Open Sans'; font-size: 14px; background-color: rgba(255, 255, 255, 0.8);\"\u003e\u003cstrong\u003e\u003cspan style=\"font-family: Verdana;\"\u003eCooking Time: 4-6 minutes.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Manicaretti","offers":[{"title":"Default Title","offer_id":40193212383299,"sku":"RST-027","price":8.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/products\/Rustichella-Cappellini-1500.png?v=1663165936"},{"product_id":"tirrena-pasta-casarecce-frescobaldi","title":"Tirrena Pasta - Caserecce - Frescobaldi","description":"\u003cp\u003eFrescobaldi is one of the most influential family farms on the Italian scene. Fabulously well known for wine and olive oil, the family has turned to the land to cultivate ancient grains for pasta. For 30 generations over 1000 years, the family has worked this land in Tuscany with respectful cultivation of the environment and protection of the natural biodiversity on each family estate.\u003c\/p\u003e\n\u003cp\u003eTirrena is a distinctive pasta deeply reflective of its terroir, a meticulously managed cultivation area lying southwest of Florence on the Frescobaldi estates, favored by marine breezes from the nearby Tyrrhenian Sea. The wheat grows in the cool soils enhanced by the afternoon sea breezes from the sea. Composed of the Senatore Cappelli, Khorasan, and Evoldur varieties, all strains of ancient grains, Tirrena undergoes a natural drying process (72-144 hours), which totally preserves the sensory qualities of each cultivar. \u003c\/p\u003e\n\u003cp\u003eThe packaging reflects inspiration from the farm's land and the nearby ocean, so the textured blue box depicts waves of the Tyrrhenian Sea breezes over the farm. The copper foil adds a premium touch further indicating the use of bronze dies and air drying.\u003c\/p\u003e\n\u003cp\u003eTirrena pasta is made with semi-whole wheat flour, obtained with a coarser-grained grinding technique called semolato; Tirrena has a higher content of fiber, wheat germ, and vitamins. The rough texture results in a perfect pasta bite while retaining the natural flavor of the wheat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCaserecce\u003c\/strong\u003e: Their twisted shape makes them perfect for holding sauces, whether it's simple pesto or chunky sauces made from eggplant, ricotta and basil. Also ideal with wilted greens or broccolini with sausage.\u003c\/p\u003e\n\u003cp\u003e500 gr.\u003c\/p\u003e\n\u003cp style=\"margin: 20px 0px; color: #474543; font-family: 'Open Sans'; font-size: 14px; background-color: rgba(255, 255, 255, 0.8);\"\u003e\u003cstrong\u003e\u003cspan style=\"font-family: Verdana;\"\u003eCooking Time: 9 minutes.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"olio2go","offers":[{"title":"Default Title","offer_id":40611412836419,"sku":"TIR-001","price":14.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/files\/TIR-001-Tirrena-Casarecce-1080.png?v=1694614276"},{"product_id":"tirrena-pasta-penne-rigate-frescobaldi","title":"Tirrena Pasta - Penne Rigate - Frescobaldi","description":"\u003cp\u003eFrescobaldi is one of the most influential family farms on the Italian scene. Fabulously well known for wine and olive oil, the family has turned to the land to cultivate ancient grains for pasta. For 30 generations over 1000 years, the family has worked this land in Tuscany with respectful cultivation of the environment and protection of the natural biodiversity on each family estate.\u003c\/p\u003e\n\u003cp\u003eTirrena is a distinctive pasta deeply reflective of its terroir, a meticulously managed cultivation area lying southwest of Florence on the Frescobaldi estates, favored by marine breezes from the nearby Tyrrhenian Sea. The wheat grows in the cool soils enhanced by the afternoon sea breezes from the sea. Composed of the Senatore Cappelli, Khorasan, and Evoldur varieties, all strains of ancient grains, Tirrena undergoes a natural drying process (72-144 hours), which totally preserves the sensory qualities of each cultivar. \u003c\/p\u003e\n\u003cp\u003eThe packaging reflects inspiration from the farm's land and the nearby ocean, so the textured blue box subtly depicts waves of the Tyrrhenian Sea breezes over the farm. The copper foil adds a premium touch further indicating the use of bronze dies and air drying.\u003c\/p\u003e\n\u003cp\u003eTirrena pasta is made with semi-whole wheat flour, obtained with a coarser-grained grinding technique called semolato; Tirrena has a higher content of fiber, wheat germ, and vitamins. The rough texture results in a perfect pasta bite while retaining the natural flavor of the wheat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTirrena Penne Rigate’s\u003c\/strong\u003e ridged tubes are ideal for holding sauce, ensuring that each rich, flavorful bite of spicy all’Amatriciana or lush herbaceous pesto is perfection realized.\u003c\/p\u003e\n\u003cp\u003e500 gr.\u003c\/p\u003e\n\u003cp style=\"margin: 20px 0px; color: #474543; font-family: 'Open Sans'; font-size: 14px; background-color: rgba(255, 255, 255, 0.8);\"\u003e\u003cstrong\u003e\u003cspan style=\"font-family: Verdana;\"\u003eCooking Time: 12 minutes.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"olio2go","offers":[{"title":"Default Title","offer_id":40611422765123,"sku":"TIR-002","price":14.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/files\/TirrenaPenneSq-1080.png?v=1694614465"},{"product_id":"tirrena-pasta-linguine-frescobaldi","title":"Tirrena Pasta - Linguine - Frescobaldi","description":"\u003cp\u003eFrescobaldi is one of the most influential family farms on the Italian scene. Fabulously well known for wine and olive oil, the family has turned to the land to cultivate ancient grains for pasta. For 30 generations over 1000 years, the family has worked this land in Tuscany with respectful cultivation of the environment and protection of the natural biodiversity on each family estate.\u003c\/p\u003e\n\u003cp\u003eTirrena is a distinctive pasta deeply reflective of its terroir, a meticulously managed cultivation area lying southwest of Florence on the Frescobaldi estates, favored by marine breezes from the nearby Tyrrhenian Sea. The wheat grows in the cool soils enhanced by the afternoon sea breezes from the sea. Composed of the Senatore Cappelli, Khorasan, and Evoldur varieties, all strains of ancient grains, Tirrena undergoes a natural drying process (72-144 hours), which totally preserves the sensory qualities of each cultivar. \u003c\/p\u003e\n\u003cp\u003eThe packaging reflects inspiration from the farm's land and the nearby ocean, so the textured blue box depicts waves of the Tyrrhenian Sea breezes over the farm. The copper foil adds a premium touch further indicating the use of bronze dies and air drying.\u003c\/p\u003e\n\u003cp\u003eTirrena pasta is made with semi-whole wheat flour, obtained with a coarser-grained grinding technique called semolato; Tirrena has a higher content of fiber, wheat germ, and vitamins. The rough texture results in a perfect pasta bite while retaining the natural flavor of the wheat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLinguine\u003c\/strong\u003e and other long cuts pair well with simple ingredients, like lemon and garlic, shrimp scampi or seared cherry tomatoes. Tirrena Linguine proudly shines in each recipe.\u003c\/p\u003e\n\u003cp\u003e500 gr.\u003c\/p\u003e\n\u003cp style=\"margin: 20px 0px; color: #474543; font-family: 'Open Sans'; font-size: 14px; background-color: rgba(255, 255, 255, 0.8);\"\u003e\u003cstrong\u003e\u003cspan style=\"font-family: Verdana;\"\u003eCooking Time: 12 minutes.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"olio2go","offers":[{"title":"Default Title","offer_id":40611423027267,"sku":"TIR-003","price":14.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/files\/Tirrena-Linguine-sq-1080.png?v=1694614404"},{"product_id":"tirrena-pasta-tortiglioni-frescobaldi","title":"Tirrena Pasta - Tortiglioni - Frescobaldi","description":"\u003cp\u003eFrescobaldi is one of the most influential family farms on the Italian scene. Fabulously well known for wine and olive oil, the family has turned to the land to cultivate ancient grains for pasta. For 30 generations over 1000 years, the family has worked this land in Tuscany with respectful cultivation of the environment and protection of the natural biodiversity on each family estate.\u003c\/p\u003e\n\u003cp\u003eTirrena is a distinctive pasta deeply reflective of its terroir, a meticulously managed cultivation area lying southwest of Florence on the Frescobaldi estates, favored by marine breezes from the nearby Tyrrhenian Sea. The wheat grows in the cool soils enhanced by the afternoon sea breezes from the sea. Composed of the Senatore Cappelli, Khorasan, and Evoldur varieties, all strains of ancient grains, Tirrena undergoes a natural drying process (72-144 hours), which totally preserves the sensory qualities of each cultivar. \u003c\/p\u003e\n\u003cp\u003eThe packaging reflects inspiration from the farm's land and the nearby ocean, so the textured blue box subtly depicts waves of the Tyrrhenian Sea breezes over the farm. The copper foil adds a premium touch further indicating the use of bronze dies and air drying.\u003c\/p\u003e\n\u003cp\u003eTirrena pasta is made with semi-whole wheat flour, obtained with a coarser-grained grinding technique called semolato; Tirrena has a higher content of fiber, wheat germ, and vitamins. The rough texture results in a perfect pasta bite while retaining the natural flavor of the wheat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTirrena Tortiglioni\u003c\/strong\u003e are tubes, larger than penne and longer than rigatoni. These are perfect for virtually any sauce or topping, from creamy tomato vodka, and they are also preferred for baked pasta dishes. For an authentic dish toss with fresh peas, guanciale (or sub prosciutto), mint, and pecorino — blended with starchy pasta water.\u003c\/p\u003e\n\u003cp\u003e500 gr.\u003c\/p\u003e\n\u003cp style=\"margin: 20px 0px; color: #474543; font-family: 'Open Sans'; font-size: 14px; background-color: rgba(255, 255, 255, 0.8);\"\u003e\u003cstrong\u003e\u003cspan style=\"font-family: Verdana;\"\u003eCooking Time: 11 minutes.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"olio2go","offers":[{"title":"Default Title","offer_id":40611423420483,"sku":"TIR-004","price":14.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/files\/TirrenaTortiglioniSq-1080.png?v=1694614517"},{"product_id":"tirrena-pasta-linguine-frescobaldi-copy","title":"Tirrena Pasta - Spaghetti - Frescobaldi","description":"\u003cp\u003eFrescobaldi is one of the most influential family farms on the Italian scene. Fabulously well known for wine and olive oil, the family has turned to the land to cultivate ancient grains for pasta. For 30 generations over 1000 years, the family has worked this land in Tuscany with respectful cultivation of the environment and protection of the natural biodiversity on each family estate.\u003c\/p\u003e\n\u003cp\u003eTirrena is a distinctive pasta deeply reflective of its terroir, a meticulously managed cultivation area lying southwest of Florence on the Frescobaldi estates, favored by marine breezes from the nearby Tyrrhenian Sea. The wheat grows in the cool soils enhanced by the afternoon sea breezes from the sea. Composed of the Senatore Cappelli, Khorasan, and Evoldur varieties, all strains of ancient grains, Tirrena undergoes a natural drying process (72-144 hours), which totally preserves the sensory qualities of each cultivar. \u003c\/p\u003e\n\u003cp\u003eThe packaging reflects inspiration from the farm's land and the nearby ocean, so the textured blue box depicts waves of the Tyrrhenian Sea breezes over the farm. The copper foil adds a premium touch further indicating the use of bronze dies and air drying.\u003c\/p\u003e\n\u003cp\u003eTirrena pasta is made with semi-whole wheat flour, obtained with a coarser-grained grinding technique called semolato; Tirrena has a higher content of fiber, wheat germ, and vitamins. The rough texture results in a perfect pasta bite while retaining the natural flavor of the wheat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpaghetti\u003c\/strong\u003e and other long cuts pair well with simple ingredients, like lemon and garlic, shrimp scampi or seared cherry tomatoes. Tirrena Linguine proudly shines in each recipe.\u003c\/p\u003e\n\u003cp\u003e500 gr.\u003c\/p\u003e\n\u003cp style=\"margin: 20px 0px; color: #474543; font-family: 'Open Sans'; font-size: 14px; background-color: rgba(255, 255, 255, 0.8);\"\u003e\u003cstrong\u003e\u003cspan style=\"font-family: Verdana;\"\u003eCooking Time: 12 minutes.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"olio2go","offers":[{"title":"Default Title","offer_id":43077983731779,"sku":"TIR-005","price":14.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/files\/tirrena-spaghetti-2560_c32f391c-fe19-4143-b93b-0b4034e30a30.jpg?v=1774632205"}],"url":"https:\/\/www.olio2go.sbs\/collections\/pasta-with-bottarga-and-colatura.oembed","provider":"Olio2go","version":"1.0","type":"link"}