{"title":"Pasta","description":"\u003cp\u003eFrom the long, flat lines of linguine to the charming little cupped ear shape of orecchiette, there's a perfect pasta for every meal at Olio2go. Our dry pastas are ideal for stocking the pantry with premium-quality ingredients for a tasty meal at home. In addition, we offer a variety of pasta flours so you can make your own from scratch. If you're craving an authentic Italian dinner, make sure to get gourmet pasta ingredients from this collection.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePremium Pastas from Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt Olio2go, we're best known for our selection of authentic extra virgin olive oils imported from Italy. However, we put the same level of dedication and appreciation into sourcing the finest Italian pastas. You'll find a wonderful range of options from classic options like spaghetti, penne and rigatoni to rarer options like tortiglioni, stelline and torchio. Get creative in your cucina with this inspiring lineup of pastas made from the finest ingredients. To add extra flavor, try topping your dish with a drizzle of \u003ca href=\"https:\/\/www.olio2go.sbs\/Departments\/Shopping\/Shop-By-Category\/Infused-Oils.aspx\"\u003einfused extra virgin olive oil\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMake Your Own Homemade Pasta\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDry pastas are extra-convenient for whipping up a tasty meal in a matter of minutes, but if you prefer a hands-on experience, we highly recommend trying one of our semolina pasta flours. Each one is imported from Italy and offers the premium quality and taste you need for crafting delicious homemade pasta. It's easier than you may think, and there are many types of pasta you can create without a dedicated pasta maker in your kitchen. Add a pinch of our \u003ca href=\"https:\/\/www.olio2go.sbs\/Departments\/Shopping\/Shop-By-Category\/Sea-Salt-and-Seasonings.aspx\"\u003egourmet sea salts and seasonings\u003c\/a\u003e to finish off your amazing pasta dish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQuestions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1. What makes Italian pasta different from other types of pasta?\u003c\/p\u003e\n\u003cp\u003eItalian pasta is known for its high-quality ingredients, such as durum wheat semolina and fresh eggs. Italian pasta is also often made using traditional methods, such as through a bronze die, which gives it a rough texture that helps sauces adhere to it.\u003c\/p\u003e\n\u003cp\u003e2. What is the most popular type of pasta in Italy?\u003c\/p\u003e\n\u003cp\u003eThe most popular type of pasta in Italy is spaghetti.\u003c\/p\u003e\n\u003cp\u003e3. What are some common pasta shapes in Italian cuisine?\u003c\/p\u003e\n\u003cp\u003eThere are hundreds of different pasta shapes in Italian cuisine, but some of the most common include spaghetti, linguine, fettuccine, rigatoni, penne, and farfalle.\u003c\/p\u003e\n\u003cp\u003e4. How did pasta become a staple of Italian cuisine?\u003c\/p\u003e\n\u003cp\u003ePasta has been a staple of Italian cuisine for centuries, and its origins can be traced back to ancient Rome. The widespread popularity of pasta in Italy is due to its versatility, affordability, and ability to be stored for long periods of time.\u003c\/p\u003e\n\u003cp\u003e5. What are some traditional Italian pasta dishes?\u003c\/p\u003e\n\u003cp\u003eSome traditional Italian pasta dishes include spaghetti carbonara, fettuccine alfredo, lasagna, and penne arrabbiata. These dishes are typically made with high-quality Italian pasta and locally sourced ingredients.\u003c\/p\u003e\n\u003cp\u003e6. What is the best way to cook Italian pasta?\u003c\/p\u003e\n\u003cp\u003eThe best way to cook Italian pasta is to bring a large pot of salted water to a boil, add the pasta, and cook it until it is al dente, or firm to the bite. The cooking time will vary depending on the type of pasta. Before draining, reserve a cup of starchy cooking water. This is used to add volume or silky, creamy texture to the sauce.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [{\n    \"@type\": \"Question\",\n    \"name\": \"What makes Italian pasta different from other types of pasta?\",\n    \"acceptedAnswer\": {\n      \"@type\": \"Answer\",\n      \"text\": \"Italian pasta is known for its high-quality ingredients, such as durum wheat semolina and fresh eggs. Italian pasta is also often made using traditional methods, such as through a bronze die, which gives it a rough texture that helps sauces adhere to it.\"\n    }\n  },{\n    \"@type\": \"Question\",\n    \"name\": \"What is the most popular type of pasta in Italy?\",\n    \"acceptedAnswer\": {\n      \"@type\": \"Answer\",\n      \"text\": \"The most popular type of pasta in Italy is spaghetti.\"\n    }\n  },{\n    \"@type\": \"Question\",\n    \"name\": \"What are some common pasta shapes in Italian cuisine?\",\n    \"acceptedAnswer\": {\n      \"@type\": \"Answer\",\n      \"text\": \"There are hundreds of different pasta shapes in Italian cuisine, but some of the most common include spaghetti, linguine, fettuccine, rigatoni, penne, and farfalle.\"\n    }\n  },{\n    \"@type\": \"Question\",\n    \"name\": \"How did pasta become a staple of Italian cuisine?\",\n    \"acceptedAnswer\": {\n      \"@type\": \"Answer\",\n      \"text\": \"Pasta has been a staple of Italian cuisine for centuries, and its origins can be traced back to ancient Rome. The widespread popularity of pasta in Italy is due to its versatility, affordability, and ability to be stored for long periods of time.\"\n    }\n  },{\n    \"@type\": \"Question\",\n    \"name\": \"What are some traditional Italian pasta dishes?\",\n    \"acceptedAnswer\": {\n      \"@type\": \"Answer\",\n      \"text\": \"Some traditional Italian pasta dishes include spaghetti carbonara, fettuccine alfredo, lasagna, and penne arrabbiata. These dishes are typically made with high-quality Italian pasta and locally sourced ingredients.\"\n    }\n  },{\n    \"@type\": \"Question\",\n    \"name\": \"What is the best way to cook Italian pasta?\",\n    \"acceptedAnswer\": {\n      \"@type\": \"Answer\",\n      \"text\": \"The best way to cook Italian pasta is to bring a large pot of salted water to a boil, add the pasta, and cook it until it is al dente, or firm to the bite. The cooking time will vary depending on the type of pasta. Before draining, reserve a cup of starchy cooking water. This is used to add volume or silky, creamy texture to the sauce.\"\n    }\n  }]\n}\n\u003c\/script\u003e","products":[{"product_id":"caponi-hand-made-gluten-free-pasta-maccheroni-cpn-002","title":"Caponi Hand Made Gluten Free Maccheroni Pasta","description":"\u003cp\u003eBy popular request, we have added Caponi Gluten Free Maccheroni Pasta to our lineup. \u003cbr\u003e\u003cbr\u003eCaponi Gluten Free Maccheroni Pasta is made exclusively with corn flour (70%) and rice flour (30%). The pasta contains no mono- nor diglycerides of fatty acids or any other emulsifier and is entirely natural. Because the pasta is bronze cut, it has a porosity and roughness that help hold sauces and spices. Gluten free pasta requires more attention during the cooking process. Alessandro from Caponi recommends the following: \u003cbr\u003e\u003cbr\u003eAdd one tablespoon of olive oil to the cooking water \u003cbr\u003eTaste the pasta at the first cooking time indicated.\u003cbr\u003eCooking time: 7 \/ 8 minutes. \u003cbr\u003e\u003cbr\u003eCaponi Maccheroni pasta is carefully hand-crafted using only the best ingredients. Each stage of the production process is meticulously controlled by the individual worker. The long drying time, 70 – 80 hours at room temperature, is a distinguishing characteristic of Pastificio Caponi, and ensures the organoleptic quality of the dough is not altered. The result is a pasta with a rich color, a beautiful smooth and velvety texture and an exquisite, rich flavor. Pasta Caponi is for the gourmand who values good taste and Italian culinary traditions.\u003cbr\u003e\u003cbr\u003ePlease enjoy “al dente”. Please don’t overcook.\u003c\/p\u003e","brand":"IGF","offers":[{"title":"Default Title","offer_id":40193199210563,"sku":"CPN-002","price":10.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/products\/Caponi-Maccheroni-1080.png?v=1666782861"},{"product_id":"caponi-hand-made-gluten-free-pasta-fusilli-cpn-003","title":"Caponi Hand Made Gluten Free Fusilli Pasta","description":"\u003cp\u003eBy popular request, we have added Caponi Gluten Free Fusilli Pasta to our lineup. \u003cbr\u003e\u003cbr\u003eCaponi Gluten Free Fusilli Pasta is made exclusively with corn flour (70%) and rice flour (30%). The pasta contains no mono- nor diglycerides of fatty acids or any other emulsifier and is entirely natural. Because the pasta is bronze cut, it has a porosity and roughness that help hold sauces and spices. Gluten free pasta requires more attention during the cooking process. Alessandro from Caponi recommends the following: \u003cbr\u003e\u003cbr\u003eAdd one tablespoon of olive oil to the cooking water \u003cbr\u003eTaste the pasta at the first cooking time indicated.\u003cbr\u003eCooking time: 7 \/ 8 minutes. \u003cbr\u003e\u003cbr\u003eCaponi Fusilli pasta is carefully hand-crafted using only the best ingredients. Each stage of the production process is meticulously controlled by the individual worker. The long drying time, 70 – 80 hours at room temperature, is a distinguishing characteristic of Pastificio Caponi, and ensures the organoleptic quality of the dough is not altered. The result is a pasta with a rich color, a beautiful smooth and velvety texture and an exquisite, rich flavor. Pasta Caponi is for the gourmand who values good taste and Italian culinary traditions.\u003cbr\u003e\u003cbr\u003ePlease enjoy “al dente”. Please don’t overcook.\u003c\/p\u003e","brand":"IGF","offers":[{"title":"Default Title","offer_id":40193199538243,"sku":"CPN-003","price":10.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/products\/Caponi-Fusilli-1400.jpg?v=1663165893"},{"product_id":"chiavenna-pizzoccheri-della-valtellina-igp-pasta-igf-008","title":"Chiavenna Pizzoccheri della Valtellina IGP Pasta","description":"\u003cp\u003eAs seen on Stanley Tucci's Searching for Italy on CNN. \u003c\/p\u003e\n\u003cp\u003eThis authentic pasta comes to us from the area of Lombardia, where buckwheat is staple in the diet. \u003c\/p\u003e\n\u003cp\u003eBuckwheat is an important staple in the northern parts of Lombardy, and the grain is often ground into flour for making pasta – such as this pizzoccheri. Would you like a traditional recipe? This is often served with cubes of potato, wilted cabbage and melted local cheese; it is a rustic dish traditionally served in the high mountain villages of the region. For a fresh take, substitute Swiss Chard for the cabbage. \u003c\/p\u003e\n\u003cp\u003eThis pasta features a slight nuttiness and latent earthiness. When cooked it is tan, with speckles of darker buckwheat. \u003c\/p\u003e\n\u003cp\u003eThe pasta shape is similar to short pieces of fettuccine or pappardelle. It is also ideal for broth-based soups. A sharp and bright pesto works well with this earthy pasta!\u003c\/p\u003e\n\u003cp\u003eCooks 8-10 minutes. Please serve al dente.\u003c\/p\u003e\n\u003cp\u003eIngredients: durum wheat flour, whole buckwheat flour (20%), durum wheat semolina. May contain traces of soy.\u003c\/p\u003e","brand":"IGF","offers":[{"title":"Default Title","offer_id":40193200455747,"sku":"IGF-008","price":10.55,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/products\/Pizzoccheri-1080.png?v=1666795050"},{"product_id":"filotea-spaghetti-alla-chitarra-fla-004","title":"Filotea Spaghetti alla Chitarra","description":"\u003cp\u003eCreate soft, pillow pasta dishes with Filotea Spaghetti alla Chitarra Pasta. This egg pasta has a delicate feel that's perfect for carbonara, cream, and truffle sauces. Named for the stretched wire guitar strings that are used to cut it into a square-edged spaghetti shape, pasta alla chitarra is made using an ancient recipe from Marche.\u003c\/p\u003e\n\u003cp\u003ePlease enjoy “al dente”. Please don’t overcook. Cooking time, 6 minutes. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e**Please note: This pasta is very delicate and prone to breakage.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Italian Products","offers":[{"title":"Default Title","offer_id":40193203503171,"sku":"FLA-004","price":10.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/products\/Filotea-Spaghetti-Chitarra-3000.jpg?v=1663165900"},{"product_id":"filotea-egg-pasta-quadrucci-fla-006","title":"Filotea Egg Pasta - Quadrucci","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBest By 28 April 2026. Final Sale. See All \u003ca title=\"Sale Page\" href=\"https:\/\/www.olio2go.sbs\/collections\/sale-items\"\u003eSale Page Products.\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFilotea egg pasta is all the rage among the foodies we know. This egg pasta is delicate and makes a delicious side dish. Using an ancient recipe from Marche, Filotea pasta is made from the best eggs and flour (including durum wheat semolina).\u003c\/p\u003e\n\u003cp\u003eOur staff is swooning over these little squares. They are ideal for soup and there's something about this shape that recalls a childhood favorite.  \u003c\/p\u003e\n\u003cp\u003ePlease enjoy “al dente”. Please don’t overcook.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e**Please note: This pasta is very delicate and prone to breakage.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Italian Products","offers":[{"title":"Default Title","offer_id":40193203535939,"sku":"FLA-006","price":11.65,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/products\/Filotea-Quadrucci-2800.png?v=1663165900"},{"product_id":"filotea-egg-linguine-fla-002","title":"Filotea Egg Linguine","description":"\u003cp\u003eFilotea Linguine egg pasta is all the rage among the foodies we know. This egg pasta is delicate and makes a delicious side dish. Using an ancient recipe from Marche, Filotea pasta is made from the best eggs and flour (including durum wheat semolina).\u003cbr\u003e\u003cbr\u003eLinguine - flat and narrow stranded pasta– traditionally served with seafood or pesto. Also wonderful with a lemon or lemon cream sauce. \u003cbr\u003e\u003cbr\u003ePlease enjoy “al dente”. Please don’t overcook.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e**Please note: This pasta is very delicate and prone to breakage.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Italian Products","offers":[{"title":"Default Title","offer_id":40193203601475,"sku":"FLA-002","price":11.85,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/files\/Filotea-Egg-Linguine-BlueBox-1080.png?v=1728575409"},{"product_id":"fregula-sarda-imported-from-sardinia-vim-001","title":"Fregula Sarda, Imported from Sardinia","description":"\u003cp\u003eThere are a number of ways to experiment with this Sardinia pasta. Fregula Sarda is often paired with seafood, such as clams, which brings to mind the fresh seafood sourced right from the Mediterranean Sea by locals on the island of Sardinia. For something with a hearty and earthy flavor, try Fregula Sarda with sausage. This pasta also tastes lovely with tomatoes, asparagus, and lemon, or you can use it to create fresh summer salads.\u003c\/p\u003e\n\u003cp\u003eThis Fregula Sarda Grossa from La Casa le Grano has a variety of both circular and cylindrical pasta. This traditional durum wheat pasta is a staple Sardinian dish. Because it's lightly toasted after the pasta is formed, it adds a wonderful depth of flavor to your meal. As a variation on couscous, it's also incredibly versatile when it comes to home cooking.\u003c\/p\u003e\n\u003cp\u003eYou can see Rachael Ray's video recipe with Fregula Sarde through \u003ca href=\"https:\/\/www.rachaelrayshow.com\/video\/how-to-make-spicy-fregola-with-zucchini-corn-and-ricotta-cheese-rachael-ray\"\u003ethis link\u003c\/a\u003e.\u003c\/p\u003e","brand":"IGF","offers":[{"title":"Default Title","offer_id":40193204879427,"sku":"VIM-001","price":9.85,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/files\/Fregula-Sarda-Small-1080.png?v=1762975785"},{"product_id":"gragnano-in-corsa-igp-bucatini-pasta-grn-007","title":"Gragnano in Corsa pasta di Gragnano IGP Bucatini","description":"Modern and Traditional are the keywords for Gragnano in Corsa.\u003cbr\u003e\r\n\u003cbr\u003e\r\nA relatively young company Gragnano in Corsa is doing great work with the traditions of pasta-making in the famed designated IGP area of Gragnano.\u003cbr\u003e\r\n\u003cbr\u003e\r\nPasta di Gragnano IGP is produced only in the hillside town Gragnano, near Naples, using local water and bronze dies. The aroma is of ripe wheat and is an amazing aroma to entice while cooking. Crafted from durum wheat and local water (the specific mineral content makes a difference).\u003cbr\u003e\r\n\u003cbr\u003e\r\nThis artisan producer uses rough bronze dies and dries the pasta at low temperatures in the local mountain air. The drying often takes 2 days! The result is a high quality, perhaps longer-cooking pasta, with a rough surface to absorb the flavor of the sauces.\u003cbr\u003e\r\n\u003cbr\u003e\r\nThis tantalizing Bucatini is ideal for a spicy Amatriciana! Also enjoy BLT Bucatini or top with spinach and sausage. \u003cbr\u003e\r\n\u003cbr\u003e\r\nCooking time: 8 minutes.\u003cbr\u003e\r\n\u003cbr\u003e\r\nSet forth by the EU in 2010, the IGP mark is fairly new. The EU assigns the IGP mark to agricultural food which are linked to a geographical origin basing on unique characteristics and production phases; this implies the respect of straight production rules indicated in the \"disciplinari\".","brand":"Olio2go","offers":[{"title":"Default Title","offer_id":40193205534787,"sku":"GRN-007","price":10.85,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/files\/GRN-007-Gragnano-Bucatini-3024.png?v=1688406546"},{"product_id":"gragnano-in-corsa-igp-fusilli-ferrato-pasta-grn-009","title":"Gragnano in Corsa pasta di Gragnano IGP Fusilli Ferrato","description":"\u003cp\u003eModern and Traditional are the keywords for Gragnano in Corsa.\u003cbr\u003e\u003cbr\u003eA relatively young company Gragnano in Corsa is doing great work with the traditions of pasta-making in the famed designated IGP area of Gragnano.\u003cbr\u003e\u003cbr\u003ePasta di Gragnano IGP is produced only in the hillside town Gragnano, near Naples, using local water and bronze dies. The aroma is of ripe wheat and is an amazing aroma to entice while cooking. Crafted from durum wheat and local water (the specific mineral content makes a difference).\u003cbr\u003e\u003cbr\u003eThis artisan producer uses rough bronze dies and dries the pasta at low temperatures in the local mountain air. The drying often takes 2 days! The result is a high quality, perhaps longer-cooking pasta, with a rough surface to absorb the flavor of the sauces.\u003cbr\u003e\u003cbr\u003eFusilli al Ferratto are 9-10\" long twisted strands. They look as if they have been twisted around knitting needles. The shape originates in Calabria, where it is paired with spicy sauce and spicy sausages.\u003cbr\u003e\u003cbr\u003eCooking time: 12-15 minutes.\u003cbr\u003e\u003cbr\u003eSet forth by the EU in 2010, the IGP mark is fairly new. The EU assigns the IGP mark to agricultural food which are linked to a geographical origin basing on unique characteristics and production phases; this implies the respect of straight production rules indicated in the \"disciplinari\".\u003c\/p\u003e","brand":"Olio2go","offers":[{"title":"Default Title","offer_id":40193205665859,"sku":"GRN-009","price":12.85,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/files\/GRN-Fusilli-Ferrato-1080.png?v=1735844061"},{"product_id":"gragnano-in-corsa-artisan-pasta-sampler-3-grn-303c","title":"Gragnano in Corsa pasta di Gragnano IGP Artisan Sampler (3)","description":"\u003cp\u003e\u003cspan style=\"font-size: 14px; background-color: #ffffff; font-family: montserrat, sans-serif; color: #383933;\"\u003eModern and Traditional are the keywords for Gragnano in Corsa.\u003c\/span\u003e\u003cbr style=\"box-sizing: border-box; color: #383933; font-family: montserrat, sans-serif; font-size: 14px; background-color: #ffffff;\"\u003e\u003cbr style=\"box-sizing: border-box; color: #383933; font-family: montserrat, sans-serif; font-size: 14px; background-color: #ffffff;\"\u003e\u003cspan style=\"font-size: 14px; background-color: #ffffff; font-family: montserrat, sans-serif; color: #383933;\"\u003eA relatively young company Gragnano in Corsa is doing great work with the traditions of pasta-making in the famed designated IGP area of Gragnano.\u003c\/span\u003e\u003cbr style=\"box-sizing: border-box; color: #383933; font-family: montserrat, sans-serif; font-size: 14px; background-color: #ffffff;\"\u003e\u003cbr style=\"box-sizing: border-box; color: #383933; font-family: montserrat, sans-serif; font-size: 14px; background-color: #ffffff;\"\u003e\u003cspan style=\"font-size: 14px; background-color: #ffffff; font-family: montserrat, sans-serif; color: #383933;\"\u003ePasta di Gragnano IGP is produced only in the hillside town Gragnano, near Naples, using local water and bronze dies. The aroma is of ripe wheat and is an amazing aroma to entice while cooking. Crafted from durum wheat and local water (the specific mineral content makes a difference).\u003c\/span\u003e\u003cbr style=\"box-sizing: border-box; color: #383933; font-family: montserrat, sans-serif; font-size: 14px; background-color: #ffffff;\"\u003e\u003cbr style=\"box-sizing: border-box; color: #383933; font-family: montserrat, sans-serif; font-size: 14px; background-color: #ffffff;\"\u003e\u003cspan style=\"font-size: 14px; background-color: #ffffff; font-family: montserrat, sans-serif; color: #383933;\"\u003eThis artisan producer uses rough bronze dies and dries the pasta at low temperatures in the local mountain air. The drying often takes 2 days! The result is a high quality, perhaps longer-cooking pasta, with a rough surface to absorb the flavor of the sauces.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-size: 14px; background-color: #ffffff; font-family: montserrat, sans-serif; color: #383933;\"\u003eThis selection includes three of Gragnano in Corsa's favorite pasta cuts:\u003c\/span\u003e\u003cbr style=\"color: #383933; font-family: montserrat, sans-serif; font-size: 14px;\"\u003e\u003cbr style=\"color: #383933; font-family: montserrat, sans-serif; font-size: 14px;\"\u003e\u003cstrong style=\"color: #383933; font-family: montserrat, sans-serif; font-size: 14px;\"\u003ePaccheri Lisci i\u003c\/strong\u003en dialect, the name means \"slap\"! These could be described as smooth rigatoni. Recommended recipes: toss with mushrooms and cream; bake with cherry tomatoes, mozzarella, parsley, and ricotta; or create a vegetable ragu. \u003cbr style=\"color: #383933; font-family: montserrat, sans-serif; font-size: 14px;\"\u003e \u003cbr style=\"color: #383933; font-family: montserrat, sans-serif; font-size: 14px;\"\u003e\u003cstrong style=\"color: #383933; font-family: montserrat, sans-serif; font-size: 14px;\"\u003eLinguine\u003c\/strong\u003e\u003cspan style=\"font-size: 14px; background-color: #ffffff; font-family: montserrat, sans-serif; color: #383933;\"\u003e is l\u003c\/span\u003eong, flat, and somewhat narrow. It's ideal for shrimp scampi, linguine with seafood, and a simple shrimp, lemon, and extra virgin olive oil.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 14px; background-color: #ffffff; font-family: montserrat, sans-serif; color: #383933;\"\u003e\u003cstrong\u003eOcchi di Lupo\u003c\/strong\u003e. These delightful short cut tubes are recommended with Pasta Fagiole and baked pasta such as Pasta al Forno.\u003c\/span\u003e\u003cbr style=\"color: #383933; font-family: montserrat, sans-serif; font-size: 14px;\"\u003e \u003cbr style=\"color: #383933; font-family: montserrat, sans-serif; font-size: 14px;\"\u003e\u003cspan style=\"font-size: 14px; background-color: #ffffff; font-family: montserrat, sans-serif; color: #383933;\"\u003ePlease enjoy “al dente”. Please don’t overcook.\u003c\/span\u003e\u003cbr style=\"color: #383933; font-family: montserrat, sans-serif; font-size: 14px;\"\u003e\u003cbr style=\"color: #383933; font-family: montserrat, sans-serif; font-size: 14px;\"\u003e\u003cspan style=\"font-size: 14px; background-color: #ffffff; font-family: montserrat, sans-serif; color: #383933;\"\u003eThis price represents a 5% discount off single-bag pricing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 14px; background-color: #ffffff; font-family: montserrat, sans-serif; color: #383933;\"\u003eBowl not included. Please contact us if you would like us to add a basket for $15.\u003c\/span\u003e\u003c\/p\u003e","brand":"Olio2go","offers":[{"title":"Default Title","offer_id":40193205698627,"sku":"GRN-303C","price":25.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/files\/Gragnano-in-Corsa-IGP-NewAsst3Pasta-Sampler-1080.png?v=1787237330"},{"product_id":"gragnano-in-corsa-igp-spaghetti-pasta-grn-001","title":"Gragnano in Corsa pasta di Gragnano IGP Spaghetti","description":"Modern and Traditional are the keywords for Gragnano in Corsa.\u003cbr\u003e\r\n\u003cbr\u003e\r\nA relatively young company Gragnano in Corsa is doing great work with the traditions of pasta-making in the famed designated IGP area of Gragnano.\u003cbr\u003e\r\n\u003cbr\u003e\r\nPasta di Gragnano IGP is produced only in the hillside town Gragnano, near Naples, using local water and bronze dies. The aroma is of ripe wheat and is an amazing aroma to entice while cooking. Crafted from durum wheat and local water (the specific mineral content makes a difference).\u003cbr\u003e\r\n\u003cbr\u003e\r\nThis artisan producer uses rough bronze dies and dries the pasta at low temperatures in the local mountain air. The drying often takes 2 days! The result is a high quality, perhaps longer-cooking pasta, with a rough surface to absorb the flavor of the sauces.\u003cbr\u003e\r\n\u003cbr\u003e\r\nThis superb Spaghetti is ideal with simple sauces, such as Pomodoro, Cacio e Pepe, Pesto, and Aglio e Olio e Peperoncino.\u003cbr\u003e\r\n\u003cbr\u003e\r\nCooking time: 8 minutes \u003cbr\u003e\r\n\u003cbr\u003e\r\nSet forth by the EU in 2010, the IGP mark is fairly new. The EU assigns the IGP mark to agricultural food which are linked to a geographical origin basing on unique characteristics and production phases; this implies the respect of straight production rules indicated in the \"disciplinari\".","brand":"Olio2go","offers":[{"title":"Default Title","offer_id":40193205764163,"sku":"GRN-001","price":10.85,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/products\/GRN-Spaghetti-1375.jpg?v=1663165910"},{"product_id":"gragnano-in-corsa-igp-linguine-pasta-grn-004","title":"Gragnano in Corsa pasta di Gragnano IGP Linguine","description":"Modern and Traditional are the keywords for Gragnano in Corsa.\u003cbr\u003e\r\n\u003cbr\u003e\r\nA relatively young company Gragnano in Corsa is doing great work with the traditions of pasta-making in the famed designated IGP area of Gragnano.\u003cbr\u003e\r\n\u003cbr\u003e\r\nPasta di Gragnano IGP is produced only in the hillside town Gragnano, near Naples, using local water and bronze dies. The aroma is of ripe wheat and is an amazing aroma to entice while cooking. Crafted from durum wheat and local water (the specific mineral content makes a difference).\u003cbr\u003e\r\n\u003cbr\u003e\r\nThis artisan producer uses rough bronze dies and dries the pasta at low temperatures in the local mountain air. The drying often takes 2 days! The result is a high quality, perhaps longer-cooking pasta, with a rough surface to absorb the flavor of the sauces.\u003cbr\u003e\r\n\u003cbr\u003e\r\nLong, flat, somewhat narrow Linguine is ideal for shrimp scampi, linguine with seafood, and and a simple shrimp, lemon, and extra virgin olive oil.  \u003cbr\u003e\r\n\u003cbr\u003e\r\nCooking Time: 8 minutes\u003cbr\u003e\r\n\u003cbr\u003e\r\nSet forth by the EU in 2010, the IGP mark is fairly new. The EU assigns the IGP mark to agricultural food which are linked to a geographical origin basing on unique characteristics and production phases; this implies the respect of straight production rules indicated in the \"disciplinari\".","brand":"Olio2go","offers":[{"title":"Default Title","offer_id":40193205796931,"sku":"GRN-004","price":10.85,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/products\/GRN-Linguine-1386.jpg?v=1663165910"},{"product_id":"gragnano-in-corsa-igp-penne-rigate-pasta-grn-002","title":"Gragnano in Corsa pasta di Gragnano IGP Penne Rigate","description":"Modern and Traditional are the keywords for Gragnano in Corsa.\u003cbr\u003e\r\n\u003cbr\u003e\r\nA relatively young company Gragnano in Corsa is doing great work with the traditions of pasta-making in the famed designated IGP area of Gragnano.\u003cbr\u003e\r\n\u003cbr\u003e\r\nPasta di Gragnano IGP is produced only in the hillside town Gragnano, near Naples, using local water and bronze dies. The aroma is of ripe wheat and is an amazing aroma to entice while cooking. Crafted from durum wheat and local water (the specific mineral content makes a difference).\u003cbr\u003e\r\n\u003cbr\u003e\r\nThis artisan producer uses rough bronze dies and dries the pasta at low temperatures in the local mountain air. The drying often takes 2 days! The result is a high quality, perhaps longer-cooking pasta, with a rough surface to absorb the flavor of the sauces.\u003cbr\u003e\r\n\u003cbr\u003e\r\nThe delightful ridges on Penne Rigate are recommended with Penne alla Norma, Penne alla Vodka, and Pasta al Forno.\u003cbr\u003e\r\n\u003cbr\u003e\r\nCooking Time: 8 minutes\u003cbr\u003e\r\n\u003cbr\u003e\r\nSet forth by the EU in 2010, the IGP mark is fairly new. The EU assigns the IGP mark to agricultural food which are linked to a geographical origin basing on unique characteristics and production phases; this implies the respect of straight production rules indicated in the \"disciplinari\".","brand":"Olio2go","offers":[{"title":"Default Title","offer_id":40193205829699,"sku":"GRN-002","price":10.85,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/products\/GRN-Penne-1024.jpg?v=1663165910"},{"product_id":"gragnano-in-corsa-igp-rigatoni-pasta-grn-011","title":"Gragnano in Corsa pasta di Gragnano IGP Rigatoni","description":"\u003cp\u003eModern and Traditional are the keywords for Gragnano in Corsa.\u003cbr\u003e\u003cbr\u003eA relatively young company Gragnano in Corsa is doing great work with the traditions of pasta-making in the famed designated IGP area of Gragnano.\u003cbr\u003e\u003cbr\u003ePasta di Gragnano IGP is produced only in the hillside town Gragnano, near Naples, using local water and bronze dies. The aroma is of ripe wheat and is an amazing aroma to entice while cooking. Crafted from durum wheat and local water (the specific mineral content makes a difference).\u003cbr\u003e\u003cbr\u003eThis artisan producer uses rough bronze dies and dries the pasta at low temperatures in the local mountain air. The drying often takes 2 days! The result is a high quality, perhaps longer-cooking pasta, with a rough surface to absorb the flavor of the sauces.\u003cbr\u003e\u003cbr\u003eThe delightful ridges on Rigatoni are recommended with Penne alla Norma, Penne alla Vodka, and Pasta al Forno. It’s also a classic with sausage and broccoli. \u003cbr\u003e\u003cbr\u003eCooking Time: 10 minutes\u003cbr\u003e\u003cbr\u003eSet forth by the EU in 2010, the IGP mark is fairly new. The EU assigns the IGP mark to agricultural food which are linked to a geographical origin basing on unique characteristics and production phases; this implies the respect of straight production rules indicated in the \"disciplinari\".\u003c\/p\u003e","brand":"Olio2go","offers":[{"title":"Default Title","offer_id":40193205862467,"sku":"GRN-011","price":10.85,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/files\/GRN-011-Gragnano-Rigatoni-3024.png?v=1688406574"},{"product_id":"gragnano-in-corsa-igp-spaghetti-alla-chitarra-grn-008","title":"Gragnano in Corsa pasta di Gragnano IGP Spaghetti alla Chitarra","description":"Modern and Traditional are the keywords for Gragnano in Corsa.\u003cbr\u003e\r\n\u003cbr\u003e\r\nA relatively young company Gragnano in Corsa is doing great work with the traditions of pasta-making in the famed designated IGP area of Gragnano.\u003cbr\u003e\r\n\u003cbr\u003e\r\nPasta di Gragnano IGP is produced only in the hillside town Gragnano, near Naples, using local water and bronze dies. The aroma is of ripe wheat and is an amazing aroma to entice while cooking. Crafted from durum wheat and local water (the specific mineral content makes a difference).\u003cbr\u003e\r\n\u003cbr\u003e\r\nThis artisan producer uses rough bronze dies and dries the pasta at low temperatures in the local mountain air. The drying often takes 2 days! The result is a high quality, perhaps longer-cooking pasta, with a rough surface to absorb the flavor of the sauces.\u003cbr\u003e\r\n\u003cbr\u003e\r\nSpaghetti Chitarra – the name evokes guitar strings. These long pasta strands are a different shape.  They are square spaghetti and they are named for the stretched wire, like guitar strings, used to cut them. Recipes? Try with Carbonara, or cream and truffles. \u003cbr\u003e\r\n\u003cbr\u003e\r\nCooking time: 10 minutes \u003cbr\u003e\r\n\u003cbr\u003e\r\nSet forth by the EU in 2010, the IGP mark is fairly new. The EU assigns the IGP mark to agricultural food which are linked to a geographical origin basing on unique characteristics and production phases; this implies the respect of straight production rules indicated in the \"disciplinari\".","brand":"Olio2go","offers":[{"title":"Default Title","offer_id":40193205928003,"sku":"GRN-008","price":10.85,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/products\/GRN-Spaghetti-Chitarra-1012.jpg?v=1663165910"},{"product_id":"hand-rolled-anfosso-trofie-pasta-from-liguria-cdv-002","title":"Anfosso Le Trofie Pasta","description":"Short, twisty trofie are ideally shaped for holding sauce. A classic from Liguria, along the Italian coast, where it stretches to the west toward France. Often served with Genovese Basil Pesto, and we love it also with Red Pesto with Truffles. \u003cbr\u003e\r\n\u003cbr\u003e\r\n500 grams, made only from hard durum wheat flour and water. Hand rolled.\r\n\u003cbr\u003e\r\n\u003cbr\u003e\r\nPlease enjoy “al dente”.  Please don’t overcook.\u003cbr\u003e\r\n\u003cbr\u003e\r\nSimple ingredients: wheat semolina and water. That's it!","brand":"Cibo Divino","offers":[{"title":"Default Title","offer_id":40193205960771,"sku":"CDV-002","price":9.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/products\/Anfosso-Trofie-1050.jpg?v=1663165910"},{"product_id":"gragnano-in-corsa-igp-pappardelle-pasta-grn-006","title":"Gragnano in Corsa pasta di Gragnano IGP Pappardelle","description":"Modern and Traditional are the keywords for Gragnano in Corsa.\u003cbr\u003e\r\n\u003cbr\u003e\r\nA relatively young company Gragnano in Corsa is doing great work with the traditions of pasta-making in the famed designated IGP area of Gragnano.\u003cbr\u003e\r\n\u003cbr\u003e\r\nPasta di Gragnano IGP is produced only in the hillside town Gragnano, near Naples, using local water and bronze dies. The aroma is of ripe wheat and is an amazing aroma to entice while cooking. Crafted from durum wheat and local water (the specific mineral content makes a difference).\u003cbr\u003e\r\n\u003cbr\u003e\r\nThis artisan producer uses rough bronze dies and dries the pasta at low temperatures in the local mountain air. The drying often takes 2 days! The result is a high quality, perhaps longer-cooking pasta, with a rough surface to absorb the flavor of the sauces.\u003cbr\u003e\r\n\u003cbr\u003e\r\nThis gorgeous pappardelle is ideal for a ragu with pork or beef and even mushrooms. Consider boar as well!\u003cbr\u003e\r\n\u003cbr\u003e\r\nCooking time: 8 minutes.\u003cbr\u003e\r\n\u003cbr\u003e\r\nSet forth by the EU in 2010, the IGP mark is fairly new. The EU assigns the IGP mark to agricultural food which are linked to a geographical origin basing on unique characteristics and production phases; this implies the respect of straight production rules indicated in the \"disciplinari\".","brand":"Olio2go","offers":[{"title":"Default Title","offer_id":40193205993539,"sku":"GRN-006","price":10.85,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/products\/GRN-Pappardelle-2000.jpg?v=1663165910"},{"product_id":"gragnano-in-corsa-igp-paccheri-lisci-pasta-grn-003","title":"Gragnano in Corsa pasta di Gragnano IGP Paccheri Lisci","description":"Modern and Traditional are the keywords for Gragnano in Corsa.\u003cbr\u003e\r\n\u003cbr\u003e\r\nA relatively young company Gragnano in Corsa is doing great work with the traditions of pasta-making in the famed designated IGP area of Gragnano.\u003cbr\u003e\r\n\u003cbr\u003e\r\nPasta di Gragnano IGP is produced only in the hillside town Gragnano, near Naples, using local water and bronze dies. The aroma is of ripe wheat and is an amazing aroma to entice while cooking. Crafted from durum wheat and local water (the specific mineral content makes a difference).\u003cbr\u003e\r\n\u003cbr\u003e\r\nThis artisan producer uses rough bronze dies and dries the pasta at low temperatures in the local mountain air. The drying often takes 2 days! The result is a high quality, perhaps longer-cooking pasta, with a rough surface to absorb the flavor of the sauces.\u003cbr\u003e\r\n\u003cbr\u003e\r\nIn dialect, the name means \"slap\"! These could be described as smooth rigatoni. Recommended recipes: toss with mushrooms and cream;  bake with cherry tomatoes, mozzarella, parsley, and ricotta; or create a vegetable ragu. \u003cbr\u003e\r\n\u003cbr\u003e\r\nCooking Time: 12 minutes\u003cbr\u003e\r\n\u003cbr\u003e\r\nSet forth by the EU in 2010, the IGP mark is fairly new. The EU assigns the IGP mark to agricultural food which are linked to a geographical origin basing on unique characteristics and production phases; this implies the respect of straight production rules indicated in the \"disciplinari\".","brand":"Olio2go","offers":[{"title":"Default Title","offer_id":40193206026307,"sku":"GRN-003","price":10.85,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/products\/GRN--Paccheri-Lisci-1080.png?v=1666782740"},{"product_id":"gragnano-in-corsa-igp-tortiglioni-pasta-grn-005","title":"Gragnano in Corsa pasta di Gragnano IGP Tortiglioni","description":"Modern and Traditional are the keywords for Gragnano in Corsa.\u003cbr\u003e \u003cbr\u003e A relatively young company Gragnano in Corsa is doing great work with the traditions of pasta-making in the famed designated IGP area of Gragnano.\u003cbr\u003e \u003cbr\u003e Pasta di Gragnano IGP is produced only in the hillside town Gragnano, near Naples, using local water and bronze dies. The aroma is of ripe wheat and is an amazing aroma to entice while cooking. Crafted from durum wheat and local water (the specific mineral content makes a difference).\u003cbr\u003e \u003cbr\u003e This artisan producer uses rough bronze dies and dries the pasta at low temperatures in the local mountain air. The drying often takes 2 days! The result is a high quality, perhaps longer-cooking pasta, with a rough surface to absorb the flavor of the sauces.\u003cbr\u003e \u003cbr\u003e Let's describe this shape. At Gragnano in Corsa, Tortiglioni is a large spiral or spring. It can be substituted for rotini and cavatappi. (Other producers have a tortiglioni that is a ridged tube...). Families will enjoy this shape as it is exuberant and fun. It is idea for a ragu or Bolognese. This also makes a delightful pasta salad. \u003cbr\u003e \u003cbr\u003e Cooking Time: 8 minutes\u003cbr\u003e \u003cbr\u003e Set forth by the EU in 2010, the IGP mark is fairly new. The EU assigns the IGP mark to agricultural food which are linked to a geographical origin basing on unique characteristics and production phases; this implies the respect of straight production rules indicated in the \"disciplinari\".","brand":"Olio2go","offers":[{"title":"Default Title","offer_id":40193206222915,"sku":"GRN-005","price":10.85,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/products\/GRN--Tortiglioni-1080.png?v=1666782778"},{"product_id":"moretti-semola-semolina-flour-mrt-002","title":"Moretti Semola Semolina Flour","description":"\u003cp\u003eSemolina is the purified milling of durum wheat. Semola is derived for the Latin word for flour, and semolina is the common name for this special flour. This ingredient adds structure and bite to homemade pasta and a small amount added to pastry dough adds a rustic character.\r\n\u003cbr\u003e\r\n\u003cbr\u003e\r\nFrom the Bergamo area of the Lombardia, Moretti’s Semolina is made in the family's modern milling plant where wheat kernels are turned into flour by a process that employs grooved steel rollers. The rollers flake off the bran and germ while the starch (endosperm) is cracked into coarse pieces by the process. Through sifting, these endosperm particles are separated from the bran: this is semolina.Semolina made from durum wheat is yellow in color and high in gluten.\r\n\u003cbr\u003e\r\n\u003cbr\u003e\r\nSemolina is recommended for homemade pasta, breads,  and baking.\r\n\u003cbr\u003e\r\n\u003cbr\u003e\r\nWhen mixed with 00 flour for pasta we recommended proportions ranging from 1 tablespoon of Semolina per cup of flour up to a 50-50 blend of semolina to \"double zero\".\u003c\/p\u003e\r\n\u003cp\u003e\u003cem\u003eNote: Some of the packages are packed tighter than others and the vacuum seal may loosen in transit. The producer and importer have assured us this does not impact product integrity. For longer storage, place in freezer. \u003c\/em\u003e\u003c\/p\u003e","brand":"Manicaretti","offers":[{"title":"Default Title","offer_id":40193208516675,"sku":"MRT-002","price":7.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/products\/MRT-Semolina-Blue-Bag-Flour-1000.jpg?v=1663165921"},{"product_id":"rustichella-bucatini-pasta-rst-030","title":"Rustichella Bucatini Pasta","description":"\u003cp\u003eBucatini is a hollow, thick spaghetti. It’s glorious with Amatriciana, Cacio e Pepe, and Carbonara. \u003cbr\u003e\r\n\u003cbr\u003e\r\nThe pastas are made with high quality semolina and water, and they are very patiently dried on site. The texture is rough to capture the flavor of the pasta and sauce. \u003cbr\u003e\r\n\u003cbr\u003e\r\nPlease enjoy “al dente”.  Please don’t overcook.\u003c\/p\u003e\r\n\u003cp\u003eNo dyes or preservatives.\u003c\/p\u003e","brand":"Manicaretti","offers":[{"title":"Default Title","offer_id":40193212284995,"sku":"RST-030","price":8.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/products\/RST_Bucatini_400.jpg?v=1663165935"},{"product_id":"rustichella-egg-tagliolini-with-lemon-rst-012","title":"Rustichella Lemon Egg Fettucine","description":"\u003cp\u003eThis product has been redesigned with the new delivery. It is now labeled Lemon Egg Fettucine. We will be updating the product photo and description. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eEnjoy the fresh taste of lemon pasta with this remarkable egg fettucine from Rustichella in Abruzzo. \u003cbr\u003e \u003cbr\u003e The pastas are made with high quality semolina, eggs, lemon and water, and they are very patiently dried on site. The texture is rough to capture the flavor of the pasta and sauce. \u003cbr\u003e \u003cbr\u003eFettucine - flat and narrow stranded pasta– traditionally served with seafood or pesto. Also wonderful with a lemon or lemon cream sauce. \u003cbr\u003e \u003cbr\u003e Please enjoy “al dente”. Please don’t overcook.\u003c\/p\u003e\n\u003cp\u003eNo dyes or preservatives.\u003c\/p\u003e\n\u003cp\u003eThis was formerly sold in a box and labeled Egg Tagliolini with Lemon and Langanelle.\u003c\/p\u003e","brand":"Manicaretti","offers":[{"title":"Default Title","offer_id":40193212252227,"sku":"RST-012","price":12.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/files\/Rustichella-Lemon-Egg-Fettucine-with-Lemons-1080.png?v=1705423400"},{"product_id":"rustichella-capellini-angel-hair-pasta-rst-027","title":"Rustichella Capellini Angel Hair Pasta","description":"\u003cp style=\"margin: 0px 0px 20px; color: #474543; font-family: 'Open Sans'; font-size: 14px; background-color: rgba(255, 255, 255, 0.8);\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003eDelicate and delicious, this Rustichella Capellini Angel Hair Pasta brings a piece of authentic Italian cuisine into your very own kitchen. It's crafted from the finest local ingredients sourced in the Abruzzo region of Italy, including durum wheat semolina and pure Apennine Mountain spring water. With its thin shape, it also cooking quickly, which makes it perfect for anything from quick and easy weeknight family meals to dinner parties where you want to spend more time socializing and less time cooking. \u003cbr\u003e\n\u003cbr\u003e\nWith long, thin noodles, capellini angel hair pasta is like classic spaghetti but finer. This makes it best suited to light sauces, such as a white wine sauce. In particular, capellini pasta is excellent with a homemade pesto sauce with a bright, herbal freshness. It's also a smart choice for pasta dishes featuring vegetables or light seafood ingredients like scallops, or you can use it to make a delicious dish of cacio e pepe.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 20px 0px; color: #474543; font-family: 'Open Sans'; font-size: 14px; background-color: rgba(255, 255, 255, 0.8);\"\u003e\u003cstrong\u003e\u003cspan style=\"font-family: Verdana;\"\u003eCooking Time: 4-6 minutes.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Manicaretti","offers":[{"title":"Default Title","offer_id":40193212383299,"sku":"RST-027","price":8.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/products\/Rustichella-Cappellini-1500.png?v=1663165936"},{"product_id":"rustichella-cestini-pasta-rst-023","title":"Rustichella Cestini Pasta","description":"\u003cp\u003eElevate your pasta nights at home with Rustichella d'Abruzzo Cestini Pasta. The name \"cestini\" translates to \"baskets\" in reference to the basket-like shape of each piece of medium-sized pasta. That hollowed space inside the pasta makes it a perfect fit for heavier sauces as it naturally scoops up the ingredients for a burst of flavor in every bite. In addition, the semolina pasta is extruded through bronze dyes and slowly air-dried for a rustic texture that helps to capture the flavor of the pasta and sauce.\u003c\/p\u003e\n\u003cp\u003ePair this Rustichella d'Abruzzo pasta with a hearty ragu sauce for a deliciously filling dinner. Add finely diced vegetables with an olive oil-based sauce for a lighter alternative. Cestini pasta is also a perfect choice for many types of baked pasta dishes, especially a creamy baked macaroni and cheese.\u003c\/p\u003e\n\u003cbr\u003e\nPlease enjoy “al dente”.  Please don’t overcook.\n\u003cp\u003eNo dyes or preservatives.\u003c\/p\u003e","brand":"Manicaretti","offers":[{"title":"Default Title","offer_id":40193212481603,"sku":"RST-023","price":8.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/products\/Rustichella-Cestini-1200.jpg?v=1663165936"},{"product_id":"rustichella-primo-grano-sagne-a-pezze-rst-017","title":"Rustichella Primo Grano Sagne a Pezzi","description":"\u003cp\u003ePrimo Grano meaning “first grain” in Italian, was an idea of the famed Rustichella master pasta-maker Gianluigi Peduzzi, who wanted to bring back the flavors of authentic pasta made with 100% Abruzzo grown wheat like those that his grandfather, Gaetano Sergiacomo, made at his mill in the town of Penne at the turn of the last century.\u003cbr\u003e \u003cbr\u003e Through a research study sponsored by Rustichella d’Abruzzo, the Istituto dei Cereali di Foggia identified local heirloom wheat varieties including San Carolo, Varano, and Mongibello, which also proved to have very high protein levels – ideal for making pasta. Every year, Sagne a Pezze. Rustichella d’Abruzzo and 14 farmers from the surrounding hills of Pianella do a special planting of these selected heirloom varieties. After the June harvest, the wheat is trucked immediately to a state-of-the-art mill in Puglia to be ground into semolina. The soft and fragrant semolina is used to make some of the traditional shape, penne rustiche.\u003cbr\u003e \u003cbr\u003e Wrapped in a green paper bag with to celebrate these 100% Abruzzo grains, Primo Grano is pasta made for the true pasta lover. Fragrant as freshly baked bread with a supple texture, this pasta is enjoyed with very simple olive oil-based sauces or dressed minimally to let the unique flavors shine through.\u003c\/p\u003e\n\u003cp style=\"margin: 0px 0px 20px; color: #474543; font-family: 'Open Sans'; font-size: 14px; background-color: rgba(255, 255, 255, 0.8);\"\u003eSagne a Pezzi, meaning \"short broken pieces of lasagna,\" is made in a similar fashion as pizzichi, using a thin, curled lasagna die, then cut into squares about 1 inch in length. Soft, supple texture and quite amusing on the palate.\u003c\/p\u003e\n\u003cp style=\"margin: 20px 0px; color: #474543; font-family: 'Open Sans'; font-size: 14px; background-color: rgba(255, 255, 255, 0.8);\"\u003eBecause of the quality of the grain, serve this pasta with olive oil based sauces and minimal other ingredients in order to enjoy and exalt its flavor. Ideal with just butter and Parmigiano.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/www.nytimes.com\/2017\/01\/03\/dining\/pasta-100-percent-italian-wheat.html\" target=\"_blank\"\u003eFeatured in The New York Times (January 3, 2017) Pastas with a New Selling Point: They’re All Italian.\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWe also recommend this recipes for \u003ca href=\"https:\/\/www.manicaretti.com\/our-blog\/recipes\/pasta-with-crumbled-sausage-sage-and-winter-squash\" target=\"_blank\"\u003ePasta with Crumbled Sausage, Sage \u0026amp; Winter Squash\u003c\/a\u003e. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-mce-fragment=\"1\"\u003eSee our \u003c\/span\u003e\u003ca href=\"https:\/\/blog.olio2go.sbs\/quick-quatttrociocchi-peppers-and-riccotta-sauce\/\" title=\"Quick Quattrociocchi Peppers and Ricotta Pasta\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/blog.olio2go.sbs\/quick-quatttrociocchi-peppers-and-riccotta-sauce\/\" target=\"_blank\"\u003erecipe for this with Quattrociocchi Pepper pate, pasta, and ricotta\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e","brand":"Manicaretti","offers":[{"title":"Default Title","offer_id":40193212612675,"sku":"RST-017","price":8.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/products\/Rustichella-Primo-Grano-Sagne-a-Pezzi-1024.png?v=1663165937"},{"product_id":"rustichella-primo-grano-penne-rustiche-rst-001","title":"Rustichella Primo Grano Penne Rustiche","description":"\u003cp\u003ePrimo Grano meaning “first grain” in Italian, was an idea of the famed Rustichella master pasta-maker Gianluigi Peduzzi, who wanted to bring back the flavors of authentic pasta made with 100% Abruzzo grown wheat like those that his grandfather, Gaetano Sergiacomo, made at his mill in the town of Penne at the turn of the last century.\u003cbr\u003e\u003cbr\u003eThrough a research study sponsored by Rustichella d’Abruzzo, the Istituto dei Cereali di Foggia identified local heirloom wheat varieties including San Carolo, Varano, and Mongibello, which also proved to have very high protein levels – ideal for making pasta. Every year, Rustichella d’Abruzzo and 14 farmers from the surrounding hills of Pianella do a special planting of these selected heirloom varieties. After the June harvest, the wheat is trucked immediately to a state-of-the-art mill in Puglia to be ground into semolina. The soft and fragrant semolina is used to make some of the traditional shape, penne rustiche.\u003cbr\u003e\u003cbr\u003eWrapped in a green paper bag with to celebrate these 100% Abruzzo grains, Primo Grano is pasta made for the true pasta lover. Fragrant as freshly baked bread with a supple texture, this pasta is enjoyed with very simple olive oil-based sauces or dressed minimally to let the unique flavors shine through.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/www.nytimes.com\/2017\/01\/03\/dining\/pasta-100-percent-italian-wheat.html\" target=\"_blank\"\u003eFeatured in The New York Times (January 3, 2017) Pastas with a New Selling Point: They’re All Italian.\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Manicaretti","offers":[{"title":"Default Title","offer_id":40193212678211,"sku":"RST-001","price":8.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/products\/Rustichella-Primo-Grano-Penne-1024.png?v=1663165937"},{"product_id":"rustichella-fiori-di-zucca-torchio-pumpkin-pasta-rst-015","title":"Rustichella Fiori di Zucca Torchio  Pumpkin Pasta","description":"Put some pumpkin in your pasta. With Fiori di Zucca, Rustichella d'Abruzzo introduces the pumpkin torchio, a new pasta made with 30% pumpkin purée and durum wheat semolina. \u003cbr\u003e\r\n\u003cbr\u003e\r\nA new taste in a classic shape, Pumpkin Torchio cooks perfectly al dente with the chewy bite that we love so much. Its vivid orange color holds up very well when cooking and the naturally sweet, almost buttery taste of the pumpkin lends itself perfectly to any cheesy or meaty combination. Try it when making a mac \u0026amp; cheese or a casserole. Torchio (\"press\") is a torch-like shape that will cup sauce beautifully. Highly recommended with sausage too.\u003cbr\u003e\r\n\u003cbr\u003e\r\nThe pastas are made with high quality semolina and and they are very patiently dried on site. The texture is rough to capture the flavor of the pasta and sauce. While Rustichella calls this shape Torchio, it is similar in shape to the Gigli.\u003cbr\u003e\r\n\u003cbr\u003e\r\nIngredients: 30% pumpkin puree, durum wheat semolina, sweet red pepper.\u003cbr\u003e\r\n\u003cbr\u003e\r\nPlease enjoy “al dente”. Cooking time 8-10 minutes. Please don’t overcook.\u003cbr\u003e\r\n\u003cbr\u003e\r\nNo dyes or preservatives.","brand":"Manicaretti","offers":[{"title":"Default Title","offer_id":40193212743747,"sku":"RST-015","price":10.75,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/products\/Rustichella-Pumpkin-Torchio-1200.jpg?v=1663165937"},{"product_id":"rustichella-orzo-pasta-rst-020","title":"Rustichella Orzo Pasta","description":"\u003cp\u003eOrzo means \"barley\" in Italian because of its grain-shape. This pasta, shaped like a melon seed, belongs to what Italians called Pastina: pasta that is used in soups. This orzo from Rustichella d'Abruzzo keeps its shape and texture and has a pleasurable bite and texture.\u003c\/p\u003e\r\n\u003cp\u003eEspecially great for use in soups, but also wonderful as a contorno (\"side dish\") with pesto or in salads.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eCooking Time: 6-8 minutes.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Manicaretti","offers":[{"title":"Default Title","offer_id":40193212842051,"sku":"RST-020","price":8.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/products\/Rustichella-Orzo-1024.jpg?v=1663165937"},{"product_id":"rustichella-radiatore-specialty-pasta-rst-025","title":"Rustichella Radiatore Specialty Pasta","description":"\u003cp\u003eThis special pasta is packed to show the glorious radiatore (radiator) shape. These are a favorite for pasta salad as they gather multiples of delights -- vegetables, cheese, herbs-- in the ridges. \u003cbr\u003e\r\n\u003cbr\u003e\r\nPurely crafted in Abruzzo from durum wheat semolina and water, shaped with bronze dies, and dried at low temperature results in excellent and authentic pasta. \u003cbr\u003e\r\n\u003cbr\u003e\r\nPlease enjoy “al dente”.  Please don’t overcook. Cooking time 8-10 minutes. \u003c\/p\u003e\r\n\u003cp\u003eNo dyes or preservatives.\u003c\/p\u003e","brand":"Manicaretti","offers":[{"title":"Default Title","offer_id":40193212907587,"sku":"RST-025","price":10.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/products\/Rustichella-Radiatori-1024.jpg?v=1663165938"},{"product_id":"rustichella-stelline-pasta-rst-021","title":"Rustichella Stelline Pasta","description":"\u003cp style=\"margin: 0px 0px 20px; color: #474543; font-family: 'Open Sans'; font-size: 14px; background-color: rgba(255, 255, 255, 0.8);\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003eStelline (\"little stars\") are crafted from durum wheat semolina and pure Apennine mountain spring water.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp style=\"margin: 20px 0px; color: #474543; font-family: 'Open Sans'; font-size: 14px; background-color: rgba(255, 255, 255, 0.8);\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003eThis pastina is a favorite for soups. Serve in a clear chicken broth or simply with melted butter and Parmigiano-Reggiano cheese.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp style=\"margin: 20px 0px; color: #474543; font-family: 'Open Sans'; font-size: 14px; background-color: rgba(255, 255, 255, 0.8);\"\u003e\u003cstrong\u003e\u003cspan style=\"font-family: Verdana;\"\u003eCooking Time: 7 minutes.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Manicaretti","offers":[{"title":"Default Title","offer_id":40193212940355,"sku":"RST-021","price":8.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/products\/Rustichella-Stelline-1280.jpg?v=1663165938"},{"product_id":"rustichella-whole-wheat-penne-rigate-pasta-rst-026","title":"Rustichella Whole Wheat Penne Rigate Pasta","description":"\u003cp\u003eFlour + Water come together with stone whole wheat ground semolina and spring water to make the perfect pasta.\u003c\/p\u003e\r\n\u003cp\u003eExcellent 100% stone ground whole wheat durum semolina combined with pure spring water and extruded through bronze dies. The rough surface holds sauce beautifully. Air dried at low temperature for up to 56 hours adds another dimension to the flavor and texture of this pasta from Abruzzo.\u003c\/p\u003e\r\n\u003cp\u003eWith a high content of bran, this pasta has a slightly nutty flavor and wonderful bite. The perfect size, angle cut ridged tubes are perfect for sauces with finely ground meat or vegetables. This pasta is also ideal for baked pasta dishes and even summer pasta salads.\u003c\/p\u003e\r\nCooking time: 10-12 minutes","brand":"Manicaretti","offers":[{"title":"Default Title","offer_id":40193213071427,"sku":"RST-026","price":8.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/products\/Rustichella-Whole-Wheat-Penne-Rigate-1500.png?v=1663165938"},{"product_id":"rustichella-tonarelli-di-peperoncino-chile-pepper-rst-024","title":"Rustichella Tonnarelli di Peperoncino  - Chile Pepper","description":"\u003cp\u003eRustichella Tonnarelli di Peperoncino is a unique pasta that brings a touch of heat to any pasta dish. This tonnarelli, which is much like a slightly thinner spaghetti, is made with hot and sweet red pepper purées. This brings a mild yet lingering heat to every bite, which enhances the flavors of the other ingredients in the meal. Tonnarelli di Peperoncino also features a red-orange color which adds inviting color to your dish and makes it easy to achieve impressive plating for everything from simple weekday meals to elegant dinner parties.\u003c\/p\u003e\n\u003cp\u003eOne of the most popular pairings with this pepperoncini pepper pasta is seafood, particularly shellfish. With so much flavor in the pasta itself, you can add a simple sauce of olive oil, garlic, peppers, and an Italian fish sauce called colatura di alici. This is also the perfect tonnarelli pasta for pairing with an arrabbiata sauce. Balance out the heat with a touch of cream and DeCarlo Sun Kissed Tomatoes.\u003c\/p\u003e \u003cbr\u003e Please enjoy “al dente”. Please don’t overcook. Cooking time: 8-10 minutes.\u003cbr\u003e \u003cbr\u003e Ingredients: Wheat Semolina, water, red dried sweet and chili peppers.","brand":"Manicaretti","offers":[{"title":"Default Title","offer_id":40193213202499,"sku":"RST-024","price":10.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/products\/Rustichella-Peperoncino-Tonnarelli-1500.png?v=1663165939"},{"product_id":"rustichella-tonnarelli-al-nero-di-seppia-rst-022","title":"Rustichella Tonnarelli al Nero di Seppia","description":"\u003cp\u003e\u003cspan style=\"font-size: 14px; background-color: #ffffff; font-family: montserrat, sans-serif; color: #383933;\"\u003eEnjoy the unique flavors of the seas with this very special pasta from Rustichella d'Abruzzo, crafted with fine durum wheat semolina and fresh black squid ink.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan style=\"font-size: 14px; background-color: #ffffff; font-family: montserrat, sans-serif; color: #383933;\"\u003eRecipe Ideas: Serve with saffron cream sauce and seafood such as shrimp or scallops or even salmon. A traditional choice is a sauce with tomatoes, anchovies,and capers making a lusty dish. A perfect choice with Shrimp Scampi. Or simply, garlic, olive oil (extra virgin, of course), shrimp and arugula.\u003c\/span\u003e\u003cbr style=\"box-sizing: border-box; color: #383933; font-family: montserrat, sans-serif; font-size: 14px; background-color: #ffffff;\"\u003e\r\n\u003cbr style=\"box-sizing: border-box; color: #383933; font-family: montserrat, sans-serif; font-size: 14px; background-color: #ffffff;\"\u003e\r\n\u003cspan style=\"font-size: 14px; background-color: #ffffff; font-family: montserrat, sans-serif; color: #383933;\"\u003ePlease enjoy “al dente”. Please don’t overcook.\u003c\/span\u003e\u003cbr style=\"box-sizing: border-box; color: #383933; font-family: montserrat, sans-serif; font-size: 14px; background-color: #ffffff;\"\u003e\r\n\u003cbr style=\"box-sizing: border-box; color: #383933; font-family: montserrat, sans-serif; font-size: 14px; background-color: #ffffff;\"\u003e\r\n\u003cspan style=\"font-size: 14px; background-color: #ffffff; font-family: montserrat, sans-serif; color: #383933;\"\u003eIngredients: Wheat Semolina, water, cuttlefish, salt.\u003c\/span\u003e\u003c\/p\u003e","brand":"Manicaretti","offers":[{"title":"Default Title","offer_id":40193213300803,"sku":"RST-022","price":10.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/products\/Rustichella-Nero-di-Seppia-1100.jpg?v=1663165940"},{"product_id":"rustichella-egg-pappardelle-pasta","title":"Rustichella Egg Pappardelle  Pasta","description":"\u003cp data-mce-fragment=\"1\"\u003eThe classic wide pasta Egg Pappardelle cooks to a vibrant golden yellow due to the rich eggs. This is a pasta most often served with slowly cooked sauces such as Bolognese or a rich ragu with Porcini mushrooms. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe pastas are made with high quality semolina, eggs, and water, and they are very patiently dried on site. The texture is rough to capture the flavor of the pasta and sauce.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003ePlease enjoy “al dente”. Please don’t overcook.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eCooks 5-7 minutes.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNo dyes or preservatives.\u003c\/p\u003e","brand":"Manicaretti","offers":[{"title":"Default Title","offer_id":40251242119235,"sku":"RST-029","price":9.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/products\/RST-Pappardelle-2200.jpg?v=1665155487"},{"product_id":"gragnano-in-corsa-igp-occhi-di-lupo-pasta","title":"Gragnano in Corsa pasta di Gragnano IGP Occhi di Lupo","description":"\u003cp\u003eModern and Traditional are the keywords for Gragnano in Corsa.\u003cbr\u003e\u003cbr\u003eA relatively young company Gragnano in Corsa is doing great work with the traditions of pasta-making in the famed designated IGP area of Gragnano.\u003cbr\u003e\u003cbr\u003ePasta di Gragnano IGP is produced only in the hillside town Gragnano, near Naples, using local water and bronze dies. The aroma is of ripe wheat and is an amazing aroma to entice while cooking. Crafted from durum wheat and local water (the specific mineral content makes a difference).\u003cbr\u003e\u003cbr\u003eThis artisan producer uses rough bronze dies and dries the pasta at low temperatures in the local mountain air. The drying often takes 2 days! The result is a high quality, perhaps longer-cooking pasta, with a rough surface to absorb the flavor of the sauces.\u003cbr\u003e\u003cbr\u003eThese delightful short cut tubes are recommended with Pasta Fagiole and baked pasta such as Pasta al Forno.\u003cbr\u003e\u003cbr\u003eCooking Time: 8 minutes\u003cbr\u003e\u003cbr\u003eSet forth by the EU in 2010, the IGP mark is fairly new. The EU assigns the IGP mark to agricultural food which are linked to a geographical origin basing on unique characteristics and production phases; this implies the respect of straight production rules indicated in the \"disciplinari\".\u003c\/p\u003e","brand":"Olio2go","offers":[{"title":"Default Title","offer_id":40282904035395,"sku":"GRN-010","price":10.85,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/products\/GRN-Occhi-di-Lupo-1080.png?v=1666783755"},{"product_id":"filotea-egg-fettuccine-with-lemon","title":"Filotea Egg Fettuccine with Lemon","description":"\u003cp\u003eFilotea Fettuccine egg pasta with lemon is all the rage among the foodies we know. This egg pasta is delicate and makes a delicious side dish. Using an ancient recipe from Marche, Filotea pasta is made from the best eggs and flour (including durum wheat semolina).\u003c\/p\u003e\n\u003cp\u003eLemon Fettuccine - flat and stranded pasta about 1 cm wide – traditionally served with creamy sauces, including fish sauces. Delightful with artichokes. Don’t miss the opportunity to dress simply with extra virgin olive oil, parsley, and Parmigiano-Reggiano.\u003c\/p\u003e\n\u003cp\u003eThis pasta is made with the juice of lemons from Taormina in Sicily. These ribbons of flavor are perfect in the expression through both aroma and taste. \u003c\/p\u003e\n\u003cp\u003eFilotea pasta is bronze drawn and slowly dried at low temperatures. Thanks to this process it is rough in texture and porous. It is this characteristic that sets this pasta apart, it can absorb sauces and flavours like no other pasta can. It is full-bodied enough to stand up to robust sauces and flavours and yet light enough to not over-shadow them.\u003cbr\u003e\u003cbr\u003ePlease enjoy “al dente”. Please don’t overcook.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDurum \u003c\/span\u003e\u003cstrong\u003ewheat\u003c\/strong\u003e\u003cspan\u003e semolina, \u003c\/span\u003e\u003cstrong\u003eeggs\u003c\/strong\u003e\u003cspan\u003e (30%), \u003c\/span\u003e\u003cstrong\u003ewheat flour\u003c\/strong\u003e\u003cspan\u003e (00 type), lemon (2%). May contain traces of \u003c\/span\u003e\u003cstrong\u003emollusks\u003c\/strong\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cstrong\u003esoybeans.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e**Please note: This pasta is very delicate and prone to breakage.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Italian Products","offers":[{"title":"Default Title","offer_id":40396546768963,"sku":"FLA-007","price":11.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/products\/FLA-007-Filotea-Lemon-Fettuccine-1080.png?v=1676207017"},{"product_id":"rustichella-orecchiette-pasta","title":"Rustichella Orecchiette Pasta","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eOrecchiette, meaning \"little ears,\" is the classic shape of Puglia. The pasta is made by pressing pieces of dough with the thumb, and if you look closely, you can actually see a fingerprint in each one.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eRustichella d'Abruzzo, found deep in the Vestine hills of Abruzzo, is a family farm focused on using the best ingredients for their famous pasta selections. The best durum wheat semolina is selected and mixed with mountain water with the same care and tradition of the past. The exclusive bronze mold gives the pasta its special coarseness, which aids better absorption of sauces and improves any type of recipe.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThe low drying temperature, which takes 40-60 hours depending on the shapes, preserves the nutritional value of the pasta, and the flavor of the wheat comes across wonderfully during cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eOrecchiette are traditionally served alla Pugliese (with broccoli rabe, sausage, crushed chili flakes, and garlic) or with a hearty meat sauce that can be cupped in the dumplings. These little ears are also wonderful in pasta salads. Try also with roasted cauliflower, raisins, and Colatura di Alici, \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePlease enjoy “al dente”. Please don’t overcook.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eCooks 12-16 minutes.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNo dyes or preservatives.\u003c\/p\u003e","brand":"Manicaretti","offers":[{"title":"Default Title","offer_id":40402130337859,"sku":"RST-037","price":9.25,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/products\/RST-037-Rustichella-Orecchiette-1211.jpg?v=1676583968"},{"product_id":"rustichella-gnocchi-di-patate-pasta","title":"Rustichella Gnocchi di Patate Pasta","description":"\u003cp style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ePlump, with a tender pillowy texture, Rustichella d’Abruzzo Potato Gnocchi have the delicate flavor of fresh potatoes. In Italy, gnocchi are often served as a first course (\u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eprimo piatto\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e) instead of pasta. Gnocchi are perfect for rich, hearty preparations such as sausage and leek ragù, or butter-and-cream-based sauces. For a light side dish, toss the gnocchi with a freshly prepared tomato and basil sauce.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eRustichella d'Abruzzo, found deep in the Vestine hills of Abruzzo, is a family farm focused on using the best ingredients for their famous pasta selections. The best durum wheat semolina is selected and mixed with mountain water with the same care and tradition of the past. The exclusive bronze mold gives the pasta its special coarseness, which aids better absorption of sauces and improves any type of recipe.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThe low drying temperature, which takes 40-60 hours depending on the shapes, preserves the nutritional value of the pasta, and the flavor of the wheat comes across wonderfully during cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePlease enjoy “al dente”. Please don’t overcook.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eCooks in 2 minutes.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIngredients: 70% potato flakes, wheat flour, potato starch, 5% durum wheat semolina, rice flour, salt, acidity regulator. Preservatives: sorbic acid, natural flavors\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNo dyes or preservatives.\u003c\/p\u003e","brand":"Manicaretti","offers":[{"title":"Default Title","offer_id":40466388910147,"sku":"RST-036","price":9.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/products\/RST-036-Rustichella-Gnocchi-1080.jpg?v=1680484913"},{"product_id":"pasta-di-liguria-organic-chestnut-signorine-pasta","title":"Pasta di Liguria Signorine alla Castagne - Organic Chestnut Pasta","description":"\u003cp\u003eA new chestnut pasta selection!\u003c\/p\u003e\n\u003cp\u003eSignorine alle Castagne is a unique pasta made from organic durum wheat semolina flour and chestnut flour. The delicious and rich flavors and textures of this short noodle with ruffled edges, lend itself well to a creamy cheese and mushroom sauce. Try this authentic Italian dish to impress your family and friends!\u003c\/p\u003e\n\u003cp\u003ePasta di Liguria produces authentic, artisanal organic pasta with only the finest organic Italian wheat and pure mountain spring water. The Ligurian region boasts both incredible coastlines and the picturesque Apennine mountain range. The local cuisine reflects both the bounty of the sea and the mountains and the distinct cultures of these contrasting landscapes. Pasta di Liguria, led by the Minaglia brothers specializes in pasta shapes unique to the region honoring centuries-old traditions of pasta making in Liguria.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003eNet weight: 250g\u003cbr\u003eIngredients: Organic durum wheat semolina, organic\u003cspan data-mce-fragment=\"1\"\u003e chestnut flour, \u003c\/span\u003ewater.\u003c\/p\u003e","brand":"Zia Pia Imports","offers":[{"title":"Default Title","offer_id":40487119880259,"sku":"CSG-001","price":10.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/products\/IMG_4021.jpg?v=1682013764"},{"product_id":"tirrena-pasta-casarecce-frescobaldi","title":"Tirrena Pasta - Caserecce - Frescobaldi","description":"\u003cp\u003eFrescobaldi is one of the most influential family farms on the Italian scene. Fabulously well known for wine and olive oil, the family has turned to the land to cultivate ancient grains for pasta. For 30 generations over 1000 years, the family has worked this land in Tuscany with respectful cultivation of the environment and protection of the natural biodiversity on each family estate.\u003c\/p\u003e\n\u003cp\u003eTirrena is a distinctive pasta deeply reflective of its terroir, a meticulously managed cultivation area lying southwest of Florence on the Frescobaldi estates, favored by marine breezes from the nearby Tyrrhenian Sea. The wheat grows in the cool soils enhanced by the afternoon sea breezes from the sea. Composed of the Senatore Cappelli, Khorasan, and Evoldur varieties, all strains of ancient grains, Tirrena undergoes a natural drying process (72-144 hours), which totally preserves the sensory qualities of each cultivar. \u003c\/p\u003e\n\u003cp\u003eThe packaging reflects inspiration from the farm's land and the nearby ocean, so the textured blue box depicts waves of the Tyrrhenian Sea breezes over the farm. The copper foil adds a premium touch further indicating the use of bronze dies and air drying.\u003c\/p\u003e\n\u003cp\u003eTirrena pasta is made with semi-whole wheat flour, obtained with a coarser-grained grinding technique called semolato; Tirrena has a higher content of fiber, wheat germ, and vitamins. The rough texture results in a perfect pasta bite while retaining the natural flavor of the wheat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCaserecce\u003c\/strong\u003e: Their twisted shape makes them perfect for holding sauces, whether it's simple pesto or chunky sauces made from eggplant, ricotta and basil. Also ideal with wilted greens or broccolini with sausage.\u003c\/p\u003e\n\u003cp\u003e500 gr.\u003c\/p\u003e\n\u003cp style=\"margin: 20px 0px; color: #474543; font-family: 'Open Sans'; font-size: 14px; background-color: rgba(255, 255, 255, 0.8);\"\u003e\u003cstrong\u003e\u003cspan style=\"font-family: Verdana;\"\u003eCooking Time: 9 minutes.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"olio2go","offers":[{"title":"Default Title","offer_id":40611412836419,"sku":"TIR-001","price":14.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/files\/TIR-001-Tirrena-Casarecce-1080.png?v=1694614276"},{"product_id":"tirrena-pasta-penne-rigate-frescobaldi","title":"Tirrena Pasta - Penne Rigate - Frescobaldi","description":"\u003cp\u003eFrescobaldi is one of the most influential family farms on the Italian scene. Fabulously well known for wine and olive oil, the family has turned to the land to cultivate ancient grains for pasta. For 30 generations over 1000 years, the family has worked this land in Tuscany with respectful cultivation of the environment and protection of the natural biodiversity on each family estate.\u003c\/p\u003e\n\u003cp\u003eTirrena is a distinctive pasta deeply reflective of its terroir, a meticulously managed cultivation area lying southwest of Florence on the Frescobaldi estates, favored by marine breezes from the nearby Tyrrhenian Sea. The wheat grows in the cool soils enhanced by the afternoon sea breezes from the sea. Composed of the Senatore Cappelli, Khorasan, and Evoldur varieties, all strains of ancient grains, Tirrena undergoes a natural drying process (72-144 hours), which totally preserves the sensory qualities of each cultivar. \u003c\/p\u003e\n\u003cp\u003eThe packaging reflects inspiration from the farm's land and the nearby ocean, so the textured blue box subtly depicts waves of the Tyrrhenian Sea breezes over the farm. The copper foil adds a premium touch further indicating the use of bronze dies and air drying.\u003c\/p\u003e\n\u003cp\u003eTirrena pasta is made with semi-whole wheat flour, obtained with a coarser-grained grinding technique called semolato; Tirrena has a higher content of fiber, wheat germ, and vitamins. The rough texture results in a perfect pasta bite while retaining the natural flavor of the wheat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTirrena Penne Rigate’s\u003c\/strong\u003e ridged tubes are ideal for holding sauce, ensuring that each rich, flavorful bite of spicy all’Amatriciana or lush herbaceous pesto is perfection realized.\u003c\/p\u003e\n\u003cp\u003e500 gr.\u003c\/p\u003e\n\u003cp style=\"margin: 20px 0px; color: #474543; font-family: 'Open Sans'; font-size: 14px; background-color: rgba(255, 255, 255, 0.8);\"\u003e\u003cstrong\u003e\u003cspan style=\"font-family: Verdana;\"\u003eCooking Time: 12 minutes.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"olio2go","offers":[{"title":"Default Title","offer_id":40611422765123,"sku":"TIR-002","price":14.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/files\/TirrenaPenneSq-1080.png?v=1694614465"},{"product_id":"tirrena-pasta-linguine-frescobaldi","title":"Tirrena Pasta - Linguine - Frescobaldi","description":"\u003cp\u003eFrescobaldi is one of the most influential family farms on the Italian scene. Fabulously well known for wine and olive oil, the family has turned to the land to cultivate ancient grains for pasta. For 30 generations over 1000 years, the family has worked this land in Tuscany with respectful cultivation of the environment and protection of the natural biodiversity on each family estate.\u003c\/p\u003e\n\u003cp\u003eTirrena is a distinctive pasta deeply reflective of its terroir, a meticulously managed cultivation area lying southwest of Florence on the Frescobaldi estates, favored by marine breezes from the nearby Tyrrhenian Sea. The wheat grows in the cool soils enhanced by the afternoon sea breezes from the sea. Composed of the Senatore Cappelli, Khorasan, and Evoldur varieties, all strains of ancient grains, Tirrena undergoes a natural drying process (72-144 hours), which totally preserves the sensory qualities of each cultivar. \u003c\/p\u003e\n\u003cp\u003eThe packaging reflects inspiration from the farm's land and the nearby ocean, so the textured blue box depicts waves of the Tyrrhenian Sea breezes over the farm. The copper foil adds a premium touch further indicating the use of bronze dies and air drying.\u003c\/p\u003e\n\u003cp\u003eTirrena pasta is made with semi-whole wheat flour, obtained with a coarser-grained grinding technique called semolato; Tirrena has a higher content of fiber, wheat germ, and vitamins. The rough texture results in a perfect pasta bite while retaining the natural flavor of the wheat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLinguine\u003c\/strong\u003e and other long cuts pair well with simple ingredients, like lemon and garlic, shrimp scampi or seared cherry tomatoes. Tirrena Linguine proudly shines in each recipe.\u003c\/p\u003e\n\u003cp\u003e500 gr.\u003c\/p\u003e\n\u003cp style=\"margin: 20px 0px; color: #474543; font-family: 'Open Sans'; font-size: 14px; background-color: rgba(255, 255, 255, 0.8);\"\u003e\u003cstrong\u003e\u003cspan style=\"font-family: Verdana;\"\u003eCooking Time: 12 minutes.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"olio2go","offers":[{"title":"Default Title","offer_id":40611423027267,"sku":"TIR-003","price":14.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/files\/Tirrena-Linguine-sq-1080.png?v=1694614404"},{"product_id":"tirrena-pasta-tortiglioni-frescobaldi","title":"Tirrena Pasta - Tortiglioni - Frescobaldi","description":"\u003cp\u003eFrescobaldi is one of the most influential family farms on the Italian scene. Fabulously well known for wine and olive oil, the family has turned to the land to cultivate ancient grains for pasta. For 30 generations over 1000 years, the family has worked this land in Tuscany with respectful cultivation of the environment and protection of the natural biodiversity on each family estate.\u003c\/p\u003e\n\u003cp\u003eTirrena is a distinctive pasta deeply reflective of its terroir, a meticulously managed cultivation area lying southwest of Florence on the Frescobaldi estates, favored by marine breezes from the nearby Tyrrhenian Sea. The wheat grows in the cool soils enhanced by the afternoon sea breezes from the sea. Composed of the Senatore Cappelli, Khorasan, and Evoldur varieties, all strains of ancient grains, Tirrena undergoes a natural drying process (72-144 hours), which totally preserves the sensory qualities of each cultivar. \u003c\/p\u003e\n\u003cp\u003eThe packaging reflects inspiration from the farm's land and the nearby ocean, so the textured blue box subtly depicts waves of the Tyrrhenian Sea breezes over the farm. The copper foil adds a premium touch further indicating the use of bronze dies and air drying.\u003c\/p\u003e\n\u003cp\u003eTirrena pasta is made with semi-whole wheat flour, obtained with a coarser-grained grinding technique called semolato; Tirrena has a higher content of fiber, wheat germ, and vitamins. The rough texture results in a perfect pasta bite while retaining the natural flavor of the wheat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTirrena Tortiglioni\u003c\/strong\u003e are tubes, larger than penne and longer than rigatoni. These are perfect for virtually any sauce or topping, from creamy tomato vodka, and they are also preferred for baked pasta dishes. For an authentic dish toss with fresh peas, guanciale (or sub prosciutto), mint, and pecorino — blended with starchy pasta water.\u003c\/p\u003e\n\u003cp\u003e500 gr.\u003c\/p\u003e\n\u003cp style=\"margin: 20px 0px; color: #474543; font-family: 'Open Sans'; font-size: 14px; background-color: rgba(255, 255, 255, 0.8);\"\u003e\u003cstrong\u003e\u003cspan style=\"font-family: Verdana;\"\u003eCooking Time: 11 minutes.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"olio2go","offers":[{"title":"Default Title","offer_id":40611423420483,"sku":"TIR-004","price":14.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/files\/TirrenaTortiglioniSq-1080.png?v=1694614517"},{"product_id":"caponi-hand-made-gluten-free-pasta-tagliatelle","title":"Caponi Hand Made Gluten Free Tagliatelle Pasta","description":"\u003cp\u003eBy popular request, we have added Caponi Gluten Free Tagliatelle Pasta to our lineup. \u003cbr\u003e\u003cbr\u003eCaponi Gluten Free Tagliatelle Pasta is made exclusively with corn flour (70%) and rice flour (30%). The pasta contains no mono- nor diglycerides of fatty acids or any other emulsifier and is entirely natural. Because the pasta is bronze cut, it has a porosity and roughness that help hold sauces and spices. Gluten free pasta requires more attention during the cooking process. Alessandro from Caponi recommends the following: \u003cbr\u003e\u003cbr\u003eAdd one tablespoon of olive oil to the cooking water \u003cbr\u003eTaste the pasta at the first cooking time indicated.\u003cbr\u003eCooking time: 8\/9 minutes. \u003cbr\u003e\u003cbr\u003eCaponi Tagliatelle pasta is carefully hand-crafted using only the best ingredients. Each stage of the production process is meticulously controlled by the individual worker. The long drying time, 70 – 80 hours at room temperature, is a distinguishing characteristic of Pastificio Caponi, and ensures the organoleptic quality of the dough is not altered. The result is a pasta with a rich color, a beautiful smooth and velvety texture and an exquisite, rich flavor. Pasta Caponi is for the gourmand who values good taste and Italian culinary traditions.\u003cbr\u003e\u003cbr\u003ePlease enjoy “al dente”. Please don’t overcook.\u003c\/p\u003e","brand":"IGF","offers":[{"title":"Default Title","offer_id":40689535320131,"sku":"CPN-005","price":10.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/files\/Caponi-Gluten-Free-Tagliatelle-1080.png?v=1698855542"},{"product_id":"filotea-linguine-nests","title":"Filotea Egg Linguine Pasta Nests","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBest By 28 November 2026. Final Sale. See All \u003ca href=\"https:\/\/www.olio2go.sbs\/collections\/sale-items\" title=\"Sale Page\"\u003eSale Page Products.\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCreate soft, pillowy pasta dishes with Filotea Linguine Nests.\u003c\/p\u003e\n\u003cp\u003eThis egg pasta has a delicate feel that's perfect for carbonara, cream, and truffle sauces. Also a good choice for shrimp scampi. This magical pasta is made using an ancient recipe from Marche.\u003c\/p\u003e\n\u003cp\u003ePlease enjoy “al dente”. Please don’t overcook. Cooking time, 6 minutes. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e**Please note: This pasta is very delicate and prone to breakage.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBest By 28 November 2026. Final Sale. See All \u003ca href=\"https:\/\/www.olio2go.sbs\/collections\/sale-items\" title=\"Sale Page\"\u003eSale Page Products.\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Italian Products","offers":[{"title":"Default Title","offer_id":40965229019203,"sku":"FLA-008","price":8.93,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/files\/Filotea-Egg-Linguine-Pasta-Nests-1080.png?v=1708960795"},{"product_id":"pasta-morelli-pici-pasta","title":"Pasta Morelli Pici Semolina Pasta Nests","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003ePici \u003c\/strong\u003eis a hand-rolled pasta, thicker than spaghetti or bucatini, traditional of Tuscany.\u003cbr\u003eRolled into small nests, this pasta pairs perfectly with mushroom, tomato, and meat based sauces. In the region, you may find it served with wild boar! Finish with a good swirl of extra virgin olive oil. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMorelli Pici Pasta from Italy is handmade with durum wheat semolina from Tuscany, it is thicker than spaghetti, but thinner than a pencil, is quite dense and absorbs sauces well to give a more succulent and full-bodied flavor to your cooking. Morelli's semolina creates a beautifully flavored heirloom wheat pasta with a rich, nutty bite.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eMorelli has been creating gourmet Italian pasta in Tuscany since 1860 and is a family-run company with the 5th generation currently preserving the traditions their ancestors put into place. They utilize an artisanal method of reincorporating wheat germ into semolina to create many of their pastas with a unique taste and the aroma of wheat. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe nests make it easy to portion out less than a full bag. \u003c\/span\u003e\u003cspan\u003eFor the best result, we suggest cooking this pasta in plenty of boiling water and not stirring it for the first 12 minutes to prevent it from breaking up. The total cooking time is\u003cstrong\u003e 22 minutes\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIngredients: Durum wheat semolina, water. Contains wheat. Store in a cool, dry place.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProduced in a facility that may contain traces of eggs, fish (salmon), mollusks (black squid ink), mustard, soy. \u003c\/span\u003e\u003c\/p\u003e","brand":"IGF","offers":[{"title":"Default Title","offer_id":41526456385603,"sku":"IGF-029","price":10.85,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/files\/Pasta-Morelli-Pici-Pasta-Nests-1080.png?v=1717772800"},{"product_id":"pasta-morelli-busiate-semolina-pasta","title":"Pasta Morelli Busiate Semolina Pasta","description":"\u003cp\u003e\u003cspan\u003eWith \u003cstrong\u003eBusiate\u003c\/strong\u003e, long, thin strings of pasta rolled into spirals, obtained using a special machine. This pasta, like hand-made pasta, is very porous and can retain the sauces to enhance the flavor of first courses. \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMorelli has been creating gourmet Italian pasta in Tuscany since 1860 and is a family-run company with the 5th generation currently preserving the traditions their ancestors put into place. Morelli's semolina creates a beautifully flavored heirloom wheat pasta with a rich, nutty bite.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMake delicious pasta dishes with this pasta from Morelli that is made with just two ingredients, semolina and water. Busiate is perfect with \u003ca href=\"https:\/\/www.olio2go.sbs\/products\/cutrera-pesto-alla-trapanese\" title=\"Pesto alla Trapanese - Frantoi Cutrera - Segreti di Sicilia\"\u003ePesto alla Trapanese\u003c\/a\u003e on busy weeknights or with a long-simmered ragù on weekends. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Morelli Pasta Factory was founded in 1860 and is a family-run enterprise. The fifth generation of the Morelli family, siblings Lucia, Antonio and Marco, continue to run the company today preserving its traditions. Through years of using the wheat germ ingredient, the Morelli Pasta Factory has succeeded in obtaining a pasta with a unique and delicious taste. The pasta be found in prestigious shops both in Italy and abroad.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eStir gently while cooking. The total cooking time is\u003cstrong\u003e 7-8 minutes\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIngredients: Durum wheat semolina, water. Contains wheat. Store in a cool, dry place.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProduced in a facility that may contain traces of eggs, fish (salmon), mollusks (black squid ink), mustard, soy. \u003c\/span\u003e\u003c\/p\u003e","brand":"IGF","offers":[{"title":"Default Title","offer_id":41526481813571,"sku":"IGF-030","price":9.85,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/files\/Pasta-Morelli-Busiate-Semolina-Pasta-1080.png?v=1717770884"},{"product_id":"morelli-toasted-fregula","title":"Morelli Tostata Fregula (Toasted)","description":"\u003cp\u003eMorelli's Toasted Fregula is a smooth uniform, cylindrical shape. This traditional durum wheat pasta is a staple Sardinian dish. Because it's lightly toasted after the pasta is formed, it adds a wonderful depth of flavor to your meal. As a variation on couscous, it's also incredibly versatile when it comes to home cooking.\u003c\/p\u003e\n\u003cp\u003eThere are a number of ways to experiment with this Sardinia pasta. Fregula is often paired with seafood, such as clams, which brings to mind the fresh seafood sourced right from the Mediterranean Sea by locals on the island of Sardinia. For something with a hearty and earthy flavor, try Fregula with sausage. This pasta also tastes lovely with tomatoes, asparagus, and lemon, or you can use it to create fresh summer salads.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"IGF","offers":[{"title":"Default Title","offer_id":42002041307203,"sku":"IGF-036","price":9.85,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/files\/Morelli-Fregula-Tostata-1080.png?v=1734468990"},{"product_id":"rustichella-tonnarelli-agli-spinachi-spinach","title":"Rustichella Tonnarelli agli Spinaci - Spinach","description":"\u003cp\u003eRustichella Spinach Tonnarelli  gets it's amazing flavor from pureed spinach. Slightly thinner than spaghetti, this shines in simple and nourishing preparations. \u003c\/p\u003e\n\u003cp\u003eToss with extra virgin olive oil and garnish with shaved Parmigiano-Reggiano and toasted walnuts or pine nut. This pairs nicely with pesto and vegetable based sauces. \u003c\/p\u003e\n\u003cp\u003ePlease enjoy “al dente”. Please don’t overcook. Cooking time: 8-10 minutes.\u003cbr\u003e\u003cbr\u003eIngredients: Wheat Semolina, spinach 2.5%, and water. Shade of green may vary. \u003c\/p\u003e","brand":"Manicaretti","offers":[{"title":"Default Title","offer_id":42247018676291,"sku":"RST-039","price":10.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/files\/Rustichella-Tonnarelli-agli-Spinachi-Spinach-1080.png?v=1745603677"},{"product_id":"rustichella-lasagna-egg-pasta","title":"Rustichella Lasagna Egg Pasta","description":"\u003cp\u003eRustichella Egg Lasagne pasta is delicate and makes a delicious side dish. Using an ancient recipe from Abruzzo, Rustichella pasta is made from the best eggs and flour (including durum wheat semolina).\u003c\/p\u003e\n\u003cp\u003eThese rectangular flat sheets are suitable for making the perfect \u003cem\u003epasticcio\u003c\/em\u003e or \u003cem\u003elasagna\u003c\/em\u003e as done in northern regions of Italy. The bright golden yellow color and supple texture will deliver a stunning lasagna that is almost cloud-like.\u003c\/p\u003e\n\u003cp\u003eWe recommend using these egg sheets for a cream or bechamel-based lasagna\u003c\/p\u003e\n\u003cp\u003eOur staff definitely puts this pasta on their list of favorites! This Lasagna is Authentic and great for traditional recipes and also new combinations. Some lasagna sheets may break in transit.\u003c\/p\u003e\n\u003cp\u003eIngredients: Durum wheat semolina \u0026amp; (20%) eggs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Time: 3-5 minutes.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients: durum wheat semolina, 20% eggs (yolk and white), water\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e250 gr\/8.8 oz\u003c\/p\u003e","brand":"Manicaretti","offers":[{"title":"Default Title","offer_id":42866931728451,"sku":"RST-042","price":9.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/files\/Rustichella-Egg-Lasagne-1080.webp?v=1767816267"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/collections\/CategoryHeader_Pasta.jpg?v=1660675155","url":"https:\/\/www.olio2go.sbs\/collections\/pasta.oembed?page=2","provider":"Olio2go","version":"1.0","type":"link"}