{"title":"Spaghetti with Colatura di Alici \u0026 Capers","description":"","products":[{"product_id":"caravaglio-capers-from-sicily-cvg-001","title":"Caravaglio Capers from Sicily","description":"Salted Capers from Sicily from Azienda Agricola Caravaglio. Capers are the bud of a caper plant and these were grown organically on Salina, one of the Aeolian Islands. (A nearby island, Lipari, is near and dear to us.) Salina produces wonderful capers due to the climate and soil.  \u003cbr\u003e\r\n\u003cbr\u003e\r\nPlump, fruity capers packed in Sicilian sea salt, bring forth a richer flavor than the briny grocery store capers. Soak in water for approximately 10 minutes to rinse off the excess salt. \u003cbr\u003e\r\n\u003cbr\u003e\r\nUses? Try these in seafood dishes, with roasted vegetables, in potato salad or on pizza. These add depth to chicken piccata, and work well with dishes with red peppers and olives. \u003cbr\u003e\r\n\u003cbr\u003e\r\nProduct of Italy. Refrigerate after opening. \u003cbr\u003e\r\n\u003cbr\u003e\r\n90 gr., 3.17 oz.","brand":"Manicaretti","offers":[{"title":"Default Title","offer_id":40193199571011,"sku":"CVG-001","price":9.85,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/products\/CVG-Capers-1200.jpg?v=1663165893"},{"product_id":"colatura-di-alici-clt-001","title":"Colatura di Alici","description":"\u003cp\u003eThis ingredient may seem a bit unusual, but it is a traditional preparation from southern Italy. This distillate is a fish sauce extracted from cured anchovies. Each batch takes five months to produce.\u003c\/p\u003e\n\u003cp\u003eFeatured in the Wall Street Journal’s Guide to the Best in Summer Food (May 14, 2011), Lidia Bastianich says, “…It has the effect of umami and it brings out flavor in everything you do…”\u003cbr\u003e\u003cbr\u003eIttica Alimentare Salerno (IASA) uses only premium anchovies harvested in the Mediterranean. IASA is located in the small village of Cetara, south of Naples, on the Amalfi coast. They have been processing freshly caught anchovies since 1969. \u003cbr\u003e\u003cbr\u003eOne of the treasured ingredients of the region, Colatura di Alici, has roots that date back to ancient Rome. Until recently this ingredient was rarely found in the United States. Colatura di Alici is recognized and protected by Slow Food. \u003cbr\u003e\u003cbr\u003eTraditional suggestions include using a small splash of colatura with browned garlic, chili flakes, extra virgin olive oil, parsley, and toasted breadcrumbs on pasta. Another lovely pasta dish is orecchiette with cauliflower, garlic, chilies, raisins and pine nuts and a hint of colatura. Amazing when added to mashed potatoes! Also a favorite with dishes such as steamed broccoli, braised sea bass, or substituted for anchovies in Caesar salad. Always start with a small splash!\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eFor more recipes, ideas, and videos on Colatura di Alici from Cetara, click \u003ca href=\"http:\/\/olio2go.wordpress.com\/2013\/10\/28\/colatura-di-alici-a-burst-of-umani-excitement-over-anchovies\/\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Manicaretti","offers":[{"title":"Default Title","offer_id":40193200848963,"sku":"CLT-001","price":24.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/products\/CLT-Iasa-Colatura-1080.png?v=1663165894"},{"product_id":"filotea-spaghetti-alla-chitarra-fla-004","title":"Filotea Spaghetti alla Chitarra","description":"\u003cp\u003eCreate soft, pillow pasta dishes with Filotea Spaghetti alla Chitarra Pasta. This egg pasta has a delicate feel that's perfect for carbonara, cream, and truffle sauces. Named for the stretched wire guitar strings that are used to cut it into a square-edged spaghetti shape, pasta alla chitarra is made using an ancient recipe from Marche.\u003c\/p\u003e\n\u003cp\u003ePlease enjoy “al dente”. Please don’t overcook. Cooking time, 6 minutes. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e**Please note: This pasta is very delicate and prone to breakage.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Italian Products","offers":[{"title":"Default Title","offer_id":40193203503171,"sku":"FLA-004","price":10.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/products\/Filotea-Spaghetti-Chitarra-3000.jpg?v=1663165900"},{"product_id":"gragnano-in-corsa-igp-bucatini-pasta-grn-007","title":"Gragnano in Corsa pasta di Gragnano IGP Bucatini","description":"Modern and Traditional are the keywords for Gragnano in Corsa.\u003cbr\u003e\r\n\u003cbr\u003e\r\nA relatively young company Gragnano in Corsa is doing great work with the traditions of pasta-making in the famed designated IGP area of Gragnano.\u003cbr\u003e\r\n\u003cbr\u003e\r\nPasta di Gragnano IGP is produced only in the hillside town Gragnano, near Naples, using local water and bronze dies. The aroma is of ripe wheat and is an amazing aroma to entice while cooking. Crafted from durum wheat and local water (the specific mineral content makes a difference).\u003cbr\u003e\r\n\u003cbr\u003e\r\nThis artisan producer uses rough bronze dies and dries the pasta at low temperatures in the local mountain air. The drying often takes 2 days! The result is a high quality, perhaps longer-cooking pasta, with a rough surface to absorb the flavor of the sauces.\u003cbr\u003e\r\n\u003cbr\u003e\r\nThis tantalizing Bucatini is ideal for a spicy Amatriciana! Also enjoy BLT Bucatini or top with spinach and sausage. \u003cbr\u003e\r\n\u003cbr\u003e\r\nCooking time: 8 minutes.\u003cbr\u003e\r\n\u003cbr\u003e\r\nSet forth by the EU in 2010, the IGP mark is fairly new. The EU assigns the IGP mark to agricultural food which are linked to a geographical origin basing on unique characteristics and production phases; this implies the respect of straight production rules indicated in the \"disciplinari\".","brand":"Olio2go","offers":[{"title":"Default Title","offer_id":40193205534787,"sku":"GRN-007","price":10.85,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/files\/GRN-007-Gragnano-Bucatini-3024.png?v=1688406546"},{"product_id":"gragnano-in-corsa-igp-spaghetti-pasta-grn-001","title":"Gragnano in Corsa pasta di Gragnano IGP Spaghetti","description":"Modern and Traditional are the keywords for Gragnano in Corsa.\u003cbr\u003e\r\n\u003cbr\u003e\r\nA relatively young company Gragnano in Corsa is doing great work with the traditions of pasta-making in the famed designated IGP area of Gragnano.\u003cbr\u003e\r\n\u003cbr\u003e\r\nPasta di Gragnano IGP is produced only in the hillside town Gragnano, near Naples, using local water and bronze dies. The aroma is of ripe wheat and is an amazing aroma to entice while cooking. Crafted from durum wheat and local water (the specific mineral content makes a difference).\u003cbr\u003e\r\n\u003cbr\u003e\r\nThis artisan producer uses rough bronze dies and dries the pasta at low temperatures in the local mountain air. The drying often takes 2 days! The result is a high quality, perhaps longer-cooking pasta, with a rough surface to absorb the flavor of the sauces.\u003cbr\u003e\r\n\u003cbr\u003e\r\nThis superb Spaghetti is ideal with simple sauces, such as Pomodoro, Cacio e Pepe, Pesto, and Aglio e Olio e Peperoncino.\u003cbr\u003e\r\n\u003cbr\u003e\r\nCooking time: 8 minutes \u003cbr\u003e\r\n\u003cbr\u003e\r\nSet forth by the EU in 2010, the IGP mark is fairly new. The EU assigns the IGP mark to agricultural food which are linked to a geographical origin basing on unique characteristics and production phases; this implies the respect of straight production rules indicated in the \"disciplinari\".","brand":"Olio2go","offers":[{"title":"Default Title","offer_id":40193205764163,"sku":"GRN-001","price":10.85,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/products\/GRN-Spaghetti-1375.jpg?v=1663165910"},{"product_id":"gragnano-in-corsa-igp-linguine-pasta-grn-004","title":"Gragnano in Corsa pasta di Gragnano IGP Linguine","description":"Modern and Traditional are the keywords for Gragnano in Corsa.\u003cbr\u003e\r\n\u003cbr\u003e\r\nA relatively young company Gragnano in Corsa is doing great work with the traditions of pasta-making in the famed designated IGP area of Gragnano.\u003cbr\u003e\r\n\u003cbr\u003e\r\nPasta di Gragnano IGP is produced only in the hillside town Gragnano, near Naples, using local water and bronze dies. The aroma is of ripe wheat and is an amazing aroma to entice while cooking. Crafted from durum wheat and local water (the specific mineral content makes a difference).\u003cbr\u003e\r\n\u003cbr\u003e\r\nThis artisan producer uses rough bronze dies and dries the pasta at low temperatures in the local mountain air. The drying often takes 2 days! The result is a high quality, perhaps longer-cooking pasta, with a rough surface to absorb the flavor of the sauces.\u003cbr\u003e\r\n\u003cbr\u003e\r\nLong, flat, somewhat narrow Linguine is ideal for shrimp scampi, linguine with seafood, and and a simple shrimp, lemon, and extra virgin olive oil.  \u003cbr\u003e\r\n\u003cbr\u003e\r\nCooking Time: 8 minutes\u003cbr\u003e\r\n\u003cbr\u003e\r\nSet forth by the EU in 2010, the IGP mark is fairly new. The EU assigns the IGP mark to agricultural food which are linked to a geographical origin basing on unique characteristics and production phases; this implies the respect of straight production rules indicated in the \"disciplinari\".","brand":"Olio2go","offers":[{"title":"Default Title","offer_id":40193205796931,"sku":"GRN-004","price":10.85,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/products\/GRN-Linguine-1386.jpg?v=1663165910"},{"product_id":"gragnano-in-corsa-igp-spaghetti-alla-chitarra-grn-008","title":"Gragnano in Corsa pasta di Gragnano IGP Spaghetti alla Chitarra","description":"Modern and Traditional are the keywords for Gragnano in Corsa.\u003cbr\u003e\r\n\u003cbr\u003e\r\nA relatively young company Gragnano in Corsa is doing great work with the traditions of pasta-making in the famed designated IGP area of Gragnano.\u003cbr\u003e\r\n\u003cbr\u003e\r\nPasta di Gragnano IGP is produced only in the hillside town Gragnano, near Naples, using local water and bronze dies. The aroma is of ripe wheat and is an amazing aroma to entice while cooking. Crafted from durum wheat and local water (the specific mineral content makes a difference).\u003cbr\u003e\r\n\u003cbr\u003e\r\nThis artisan producer uses rough bronze dies and dries the pasta at low temperatures in the local mountain air. The drying often takes 2 days! The result is a high quality, perhaps longer-cooking pasta, with a rough surface to absorb the flavor of the sauces.\u003cbr\u003e\r\n\u003cbr\u003e\r\nSpaghetti Chitarra – the name evokes guitar strings. These long pasta strands are a different shape.  They are square spaghetti and they are named for the stretched wire, like guitar strings, used to cut them. Recipes? Try with Carbonara, or cream and truffles. \u003cbr\u003e\r\n\u003cbr\u003e\r\nCooking time: 10 minutes \u003cbr\u003e\r\n\u003cbr\u003e\r\nSet forth by the EU in 2010, the IGP mark is fairly new. The EU assigns the IGP mark to agricultural food which are linked to a geographical origin basing on unique characteristics and production phases; this implies the respect of straight production rules indicated in the \"disciplinari\".","brand":"Olio2go","offers":[{"title":"Default Title","offer_id":40193205928003,"sku":"GRN-008","price":10.85,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/products\/GRN-Spaghetti-Chitarra-1012.jpg?v=1663165910"},{"product_id":"rustichella-bucatini-pasta-rst-030","title":"Rustichella Bucatini Pasta","description":"\u003cp\u003eBucatini is a hollow, thick spaghetti. It’s glorious with Amatriciana, Cacio e Pepe, and Carbonara. \u003cbr\u003e\r\n\u003cbr\u003e\r\nThe pastas are made with high quality semolina and water, and they are very patiently dried on site. The texture is rough to capture the flavor of the pasta and sauce. \u003cbr\u003e\r\n\u003cbr\u003e\r\nPlease enjoy “al dente”.  Please don’t overcook.\u003c\/p\u003e\r\n\u003cp\u003eNo dyes or preservatives.\u003c\/p\u003e","brand":"Manicaretti","offers":[{"title":"Default Title","offer_id":40193212284995,"sku":"RST-030","price":8.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/products\/RST_Bucatini_400.jpg?v=1663165935"},{"product_id":"rustichella-capellini-angel-hair-pasta-rst-027","title":"Rustichella Capellini Angel Hair Pasta","description":"\u003cp style=\"margin: 0px 0px 20px; color: #474543; font-family: 'Open Sans'; font-size: 14px; background-color: rgba(255, 255, 255, 0.8);\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003eDelicate and delicious, this Rustichella Capellini Angel Hair Pasta brings a piece of authentic Italian cuisine into your very own kitchen. It's crafted from the finest local ingredients sourced in the Abruzzo region of Italy, including durum wheat semolina and pure Apennine Mountain spring water. With its thin shape, it also cooking quickly, which makes it perfect for anything from quick and easy weeknight family meals to dinner parties where you want to spend more time socializing and less time cooking. \u003cbr\u003e\n\u003cbr\u003e\nWith long, thin noodles, capellini angel hair pasta is like classic spaghetti but finer. This makes it best suited to light sauces, such as a white wine sauce. In particular, capellini pasta is excellent with a homemade pesto sauce with a bright, herbal freshness. It's also a smart choice for pasta dishes featuring vegetables or light seafood ingredients like scallops, or you can use it to make a delicious dish of cacio e pepe.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 20px 0px; color: #474543; font-family: 'Open Sans'; font-size: 14px; background-color: rgba(255, 255, 255, 0.8);\"\u003e\u003cstrong\u003e\u003cspan style=\"font-family: Verdana;\"\u003eCooking Time: 4-6 minutes.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Manicaretti","offers":[{"title":"Default Title","offer_id":40193212383299,"sku":"RST-027","price":8.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/products\/Rustichella-Cappellini-1500.png?v=1663165936"},{"product_id":"rustichella-tonarelli-di-peperoncino-chile-pepper-rst-024","title":"Rustichella Tonnarelli di Peperoncino  - Chile Pepper","description":"\u003cp\u003eRustichella Tonnarelli di Peperoncino is a unique pasta that brings a touch of heat to any pasta dish. This tonnarelli, which is much like a slightly thinner spaghetti, is made with hot and sweet red pepper purées. This brings a mild yet lingering heat to every bite, which enhances the flavors of the other ingredients in the meal. Tonnarelli di Peperoncino also features a red-orange color which adds inviting color to your dish and makes it easy to achieve impressive plating for everything from simple weekday meals to elegant dinner parties.\u003c\/p\u003e\n\u003cp\u003eOne of the most popular pairings with this pepperoncini pepper pasta is seafood, particularly shellfish. With so much flavor in the pasta itself, you can add a simple sauce of olive oil, garlic, peppers, and an Italian fish sauce called colatura di alici. This is also the perfect tonnarelli pasta for pairing with an arrabbiata sauce. Balance out the heat with a touch of cream and DeCarlo Sun Kissed Tomatoes.\u003c\/p\u003e \u003cbr\u003e Please enjoy “al dente”. Please don’t overcook. Cooking time: 8-10 minutes.\u003cbr\u003e \u003cbr\u003e Ingredients: Wheat Semolina, water, red dried sweet and chili peppers.","brand":"Manicaretti","offers":[{"title":"Default Title","offer_id":40193213202499,"sku":"RST-024","price":10.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/products\/Rustichella-Peperoncino-Tonnarelli-1500.png?v=1663165939"},{"product_id":"filotea-linguine-nests","title":"Filotea Egg Linguine Pasta Nests","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBest By 28 November 2026. Final Sale. See All \u003ca href=\"https:\/\/www.olio2go.sbs\/collections\/sale-items\" title=\"Sale Page\"\u003eSale Page Products.\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCreate soft, pillowy pasta dishes with Filotea Linguine Nests.\u003c\/p\u003e\n\u003cp\u003eThis egg pasta has a delicate feel that's perfect for carbonara, cream, and truffle sauces. Also a good choice for shrimp scampi. This magical pasta is made using an ancient recipe from Marche.\u003c\/p\u003e\n\u003cp\u003ePlease enjoy “al dente”. Please don’t overcook. Cooking time, 6 minutes. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e**Please note: This pasta is very delicate and prone to breakage.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBest By 28 November 2026. Final Sale. See All \u003ca href=\"https:\/\/www.olio2go.sbs\/collections\/sale-items\" title=\"Sale Page\"\u003eSale Page Products.\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Italian Products","offers":[{"title":"Default Title","offer_id":40965229019203,"sku":"FLA-008","price":8.93,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/files\/Filotea-Egg-Linguine-Pasta-Nests-1080.png?v=1708960795"},{"product_id":"rustichella-tonnarelli-agli-spinachi-spinach","title":"Rustichella Tonnarelli agli Spinaci - Spinach","description":"\u003cp\u003eRustichella Spinach Tonnarelli  gets it's amazing flavor from pureed spinach. Slightly thinner than spaghetti, this shines in simple and nourishing preparations. \u003c\/p\u003e\n\u003cp\u003eToss with extra virgin olive oil and garnish with shaved Parmigiano-Reggiano and toasted walnuts or pine nut. This pairs nicely with pesto and vegetable based sauces. \u003c\/p\u003e\n\u003cp\u003ePlease enjoy “al dente”. Please don’t overcook. Cooking time: 8-10 minutes.\u003cbr\u003e\u003cbr\u003eIngredients: Wheat Semolina, spinach 2.5%, and water. Shade of green may vary. \u003c\/p\u003e","brand":"Manicaretti","offers":[{"title":"Default Title","offer_id":42247018676291,"sku":"RST-039","price":10.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/files\/Rustichella-Tonnarelli-agli-Spinachi-Spinach-1080.png?v=1745603677"}],"url":"https:\/\/www.olio2go.sbs\/collections\/spaghetti-with-colatura-di-alici-capers.oembed","provider":"Olio2go","version":"1.0","type":"link"}