{"title":"Summer 2026 - Staff Favorites","description":"","products":[{"product_id":"acetaia-cattani-white-balsamic-vinegar-500-ml-cat-001","title":"Acetaia Cattani White Balsamic Vinegar 500 ml","description":"\u003cp\u003eAcetaia Cattani White Balsamic Vinegar brings bold flavor to the dinner table. This richly perfumed vinegar features a soft golden color, allowing it to be subtly added to meals without distracting from the plating. Derived from organically grown Trebbiano grapes, this product features a zesty flavor that brings fresh, sweet, and tangy notes to everything from salads and grilled vegetables to fish and white meats.\u003c\/p\u003e","brand":"Rogers Collection","offers":[{"title":"Default Title","offer_id":40193196621891,"sku":"CAT-001","price":24.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/products\/Cattani-White-500Ml-1664.jpg?v=1663165890"},{"product_id":"agostino-recca-tuna-fillets-in-olive-oil-igf-009","title":"Agostino Recca Tuna Fillets in Olive Oil","description":"Experience the fresh seafood of Italy from your own home with Agostino Recca Tuna Fillets in Olive Oil. This incredibly flavorful product comes from the Recca family, who has been harvesting artisan fish near Agrigento in Sicily for four generations. Solid light yellowfin tuna sourced from the Mediterranean Sea is hand-packed and tightly sealed to lock in freshness and preserve the delicate flavors. The way this fish is packed in olive oil also helps to maintain the beautifully firm texture.\u003cbr\u003e\u003cbr\u003e This jar of tuna fillets is sure to revitalize the way you eat at home. Spread some out on a board alongside some crisp crostini for savory snacks as a dinner party appetizer. Or, when the craving strikes, add some to your favorite salad or use the fillets to make an elevated tuna sandwich in a matter of minutes.\u003cbr\u003e\u003cbr\u003e Ingredients: Tuna, olive oil, salt","brand":"IGF","offers":[{"title":"Default Title","offer_id":40193196818499,"sku":"IGF-009","price":17.85,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/products\/Agostino-Recca-Tuna-1300.jpg?v=1663165890"},{"product_id":"acetaia-cattani-white-balsamic-vinegar-250-ml-cat-002","title":"Acetaia Cattani White Balsamic Vinegar (250 ml)","description":"\u003cp\u003eAcetaia Cattani White Balsamic Vinegar is made in the Modena area using sweet must derived from select organically grown Trebbiano grapes. This young vinegar has a bright and zesty zing that serves as the perfect accent to fish, summer salads, grilled vegetables, and white meats. The clear, golden color offers a vinegar boost to a dish without covering up other ingredients.\u003c\/p\u003e","brand":"Rogers Collection","offers":[{"title":"Default Title","offer_id":40193197768771,"sku":"CAT-002","price":14.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/products\/Cattani-White-250ml-2000.png?v=1663165891"},{"product_id":"bona-furtuna-mamma-roses-herb-blend-bfa-009","title":"Bona Furtuna Mamma Rose's Herb Blend Organic","description":"\u003cp\u003eBona Furtuna.... is a new discovery from Corleone, Sicily. \u003c\/p\u003e\n\u003cp\u003eThis aromatic and flavorful salt and herb blend will be the first thing your reach for when grilling white meats and fish. It is delightful on simple vegetables, grilled or steamed! And certainly for astounding popcorn!\u003c\/p\u003e\n\u003cp\u003eWith salt from the Trapani Nature Preserve, the blend also includes organic lemon peel, organic black pepper and organic oregano.\u003c\/p\u003e\n\u003cp\u003eCertified Organic.\u003c\/p\u003e\n\u003cp\u003eIngredients: Sea Salt, Brown Sugar, Summer Savory, Basil, Black Pepper, Oregano, Rosemary, Marjoram, Garlic, Cloves.\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv style=\"margin: 0;\"\u003e\u003cspan style=\"font-size: 11pt; font-family: Calibri, sans-serif;\"\u003e\u003cspan style=\"font-family: Georgia, serif; color: #221f20;\"\u003e\u003cem\u003eAs a member of 1% for the Planet, they have pledged to contribute 1% of all sales to the preservation and restoration of the environment. They’re also active in the local community around their farm in Corleone, Sicily.\u003c\/em\u003e\u003c\/span\u003e\u003cspan style=\"font-family: Georgia, serif;\"\u003e\u003cem\u003e  \u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e67 gr\u003cbr\u003e\u003cbr\u003eStore in a cool, dry place.\u003c\/p\u003e","brand":"Bona Furtuna","offers":[{"title":"Default Title","offer_id":40193198686275,"sku":"BFA-009","price":14.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/products\/Bona-Furtuna-Mamma-Roses-Herb-Blend-1200.jpg?v=1663165892"},{"product_id":"caravaglio-capers-from-sicily-cvg-001","title":"Caravaglio Capers from Sicily","description":"Salted Capers from Sicily from Azienda Agricola Caravaglio. Capers are the bud of a caper plant and these were grown organically on Salina, one of the Aeolian Islands. (A nearby island, Lipari, is near and dear to us.) Salina produces wonderful capers due to the climate and soil.  \u003cbr\u003e\r\n\u003cbr\u003e\r\nPlump, fruity capers packed in Sicilian sea salt, bring forth a richer flavor than the briny grocery store capers. Soak in water for approximately 10 minutes to rinse off the excess salt. \u003cbr\u003e\r\n\u003cbr\u003e\r\nUses? Try these in seafood dishes, with roasted vegetables, in potato salad or on pizza. These add depth to chicken piccata, and work well with dishes with red peppers and olives. \u003cbr\u003e\r\n\u003cbr\u003e\r\nProduct of Italy. Refrigerate after opening. \u003cbr\u003e\r\n\u003cbr\u003e\r\n90 gr., 3.17 oz.","brand":"Manicaretti","offers":[{"title":"Default Title","offer_id":40193199571011,"sku":"CVG-001","price":9.85,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/products\/CVG-Capers-1200.jpg?v=1663165893"},{"product_id":"decarlo-black-olive-spread-dca-014","title":"DeCarlo Black Olive Spread","description":"\u003cp\u003eThe DeCarlo family of Bitritto in the area of Bari in Puglia was featured in Tom Mueller’s book, Extravirginity. You’ll find DeCarlo oil at Olio2go, where we have a full selection of their olive oils, tomato treats, and olive bruschetta. \u003cbr\u003e \u003cbr\u003e The De Carlo family prides themselves on organic farming in southern region of Puglia. They produce award winning olive oil direct from the estate and use their olives to produce this incredible black olive spread. No artificial flavoring or ingredients are ever used. This is perfect for crostini and bruschetta.\u003c\/p\u003e\n\u003cp\u003eIngredients: 92% olives, 5% extra virgin olive oil, salt, acidity regulator (citric acid). \u003cbr\u003e \u003cbr\u003e Once opened, cover with extra virgin olive oil and store in the refrigerator. \u003cbr\u003e \u003cbr\u003e 3.9 oz.\u003c\/p\u003e","brand":"Olio2go","offers":[{"title":"Default Title","offer_id":40193202061379,"sku":"DCA-014","price":9.55,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/products\/DeCarlo-Black-Olive-Spread-1100.jpg?v=1663165896"},{"product_id":"datterino-yellow-mini-tomatoes-dat-001","title":"Datterino Yellow Mini Tomatoes","description":"These delicious, pure, sun-ripened \"Datterino\" tomatoes were selected especially for The Trentasette Collection. One taste and you'll understand why! \u003cbr\u003e\r\n\u003cbr\u003e\r\nWhat makes these Yellow Datterino Tomatoes different from other tomatoes? From Battipaglia in Campania, the elongated yellow tomato contains fewer seeds than the average tomato and has a thinner skin which allows the sweet flavors of the tomato to shine. These delicious, pure, sun-ripened tomatoes contain NO added sugar, NO additives, and NO artificial ingredients. Yellow Datterino Tomatoes are great in a simple pasta sauce with a sprinkle of parmigiano cheese and a drizzle of good olive oil. \u003cbr\u003e\r\n\u003cbr\u003e\r\nYellow Datterino tomatoes in Datterino tomato juice, citric acid (acidity regulator). \u003cbr\u003e\r\n\u003cbr\u003e\r\nOnce opened, refrigerate and use within 4 days. \u003cbr\u003e\r\n\u003cbr\u003e\r\n350 gr., 12.35 oz","brand":"Italian Products","offers":[{"title":"Default Title","offer_id":40193202749507,"sku":"DAT-001","price":9.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/files\/Datterino-Yellow-Mini-Tomatoes-1080.png?v=1740603234"},{"product_id":"decarlo-sun-kissed-pomodorini-tomatoes-dca-002","title":"DeCarlo Sun Kissed Pomodorini Tomatoes","description":"\u003cp\u003eThe DeCarlo family of Bitritto in the area of Bari in Puglia was featured in Tom Mueller’s book, Extravirginity. You’ll find De Carlo oil at Olio2go, and you can also sample their marvelous sun kissed tomatoes. \u003cbr\u003e\u003cbr\u003eWhy sun kissed? You could call them half-dried. The sweet tomato flavor is concentrated, but not leathery. And, it keeps a very fresh taste. These are delightful. Add them to pizza or serve with cheese – ricotta, pecorino, or mozzarella. You’ll find a way to keep eating these! \u003cbr\u003e\u003cbr\u003eCherry tomatoes in extra virgin olive oil with salt, garlic, and herbs. \u003cbr\u003e\u003cbr\u003eOnce opened, refrigerate and use within 8 days. Be sure to use the remaining olive oil as it is also a taste sensation! \u003cbr\u003e\u003cbr\u003e200 gr., 7.05 oz\u003c\/p\u003e","brand":"Viola Imports","offers":[{"title":"Default Title","offer_id":40193202421827,"sku":"DCA-002","price":15.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/products\/Decarlo-Pomodorini-Sun-Dried-1100.png?v=1663165896"},{"product_id":"decarlo-cerignola-olives-dca-017","title":"DeCarlo Cerignola Olives","description":"\u003cp\u003eSince 1600, the DeCarlo farm has been growing olives.  Add these to your appetizer platter for a sure hit! Plump and firm Cerignola olives from De Carlo in Puglia.\u003c\/p\u003e\n\u003cp\u003eIdeal for appetizers, cocktails, focaccia, and dishes with meat and fish. We love these with a chunk of good Parmigiano Reggiano and excellent bread. Call it a snack — or dinner! \u003c\/p\u003e\n\u003cp\u003eIngredients: Olives, water, salt, citric acid. \u003cbr\u003e\u003cbr\u003eStore in a cool dark place. Refrigerate after opening.\u003c\/p\u003e\n\u003cp\u003e580 gr\u003c\/p\u003e","brand":"Olio2go","offers":[{"title":"Default Title","offer_id":40193202651203,"sku":"DCA-017","price":16.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/files\/DeCarlo-Cerignola-Olives-1080.png?v=1706895967"},{"product_id":"frantoi-cutrera-igp-sicilia-paladini-artistic-2024-500-ml-cut-pld-art","title":"Frantoi Cutrera IGP Sicilia Paladini Artistic (500 ml)","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e\u003cspan style=\"color: #000000;\"\u003eFlos Olei 2026 (99\/100)\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFlos Olei 2025 (99\/100)\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOlio Officina 2023 - Le Forme Dell'Olio\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGambero Rosso La Stella 2022 for 10 consecutive years of Tre Foglie\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGambero Rosso Special Prize 2022 - Oil Mill of the Year\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFrantoi Cutrera IGP Sicilia Extra Virgin Olive Oil offers an exquisite blend of flavors that complements a variety of dishes. But if that weren't enough, this special Artistic Paladini edition comes in a beautiful, colorful bottle that has been hand-painted by artists in Caltagirone, a town in Sicily known for its stunning ceramics and artistic community. This bottle doubles as beautiful kitchen counter or dining room table decor. Or if giving to a friend or family member, the bottle itself serves as gorgeous gift packaging.\u003c\/p\u003e\n\u003cp\u003eWhen it comes to flavor, this IGP Sicilia Extra Virgin Olive Oil is medium fruity and features hints of artichoke and tomato. The lingering notes after each taste have a balance of spicy and bitter. It pairs beautifully with a variety of Mediterranean staples, including roasted meats, grilled vegetables, salads, soups, and bruschetta.\u003c\/p\u003e\n\u003cp\u003eAs these are hand-crafted, there will be variations in the design. The wood stoppers may also change. \u003c\/p\u003e","brand":"Frantoi Cutrera","offers":[{"title":"Default Title","offer_id":40193203896387,"sku":"CUT-PLD-ART-25","price":88.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/files\/Cutrera-Artistic-Paladini-Wood-Stopper-1080.png?v=1714659399"},{"product_id":"gragnano-in-corsa-igp-bucatini-pasta-grn-007","title":"Gragnano in Corsa pasta di Gragnano IGP Bucatini","description":"Modern and Traditional are the keywords for Gragnano in Corsa.\u003cbr\u003e\r\n\u003cbr\u003e\r\nA relatively young company Gragnano in Corsa is doing great work with the traditions of pasta-making in the famed designated IGP area of Gragnano.\u003cbr\u003e\r\n\u003cbr\u003e\r\nPasta di Gragnano IGP is produced only in the hillside town Gragnano, near Naples, using local water and bronze dies. The aroma is of ripe wheat and is an amazing aroma to entice while cooking. Crafted from durum wheat and local water (the specific mineral content makes a difference).\u003cbr\u003e\r\n\u003cbr\u003e\r\nThis artisan producer uses rough bronze dies and dries the pasta at low temperatures in the local mountain air. The drying often takes 2 days! The result is a high quality, perhaps longer-cooking pasta, with a rough surface to absorb the flavor of the sauces.\u003cbr\u003e\r\n\u003cbr\u003e\r\nThis tantalizing Bucatini is ideal for a spicy Amatriciana! Also enjoy BLT Bucatini or top with spinach and sausage. \u003cbr\u003e\r\n\u003cbr\u003e\r\nCooking time: 8 minutes.\u003cbr\u003e\r\n\u003cbr\u003e\r\nSet forth by the EU in 2010, the IGP mark is fairly new. The EU assigns the IGP mark to agricultural food which are linked to a geographical origin basing on unique characteristics and production phases; this implies the respect of straight production rules indicated in the \"disciplinari\".","brand":"Olio2go","offers":[{"title":"Default Title","offer_id":40193205534787,"sku":"GRN-007","price":10.85,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/files\/GRN-007-Gragnano-Bucatini-3024.png?v=1688406546"},{"product_id":"granellona-brut-coarse-hazelnut-chocolate-spread-mnc-002","title":"Granellona Brut: Coarse Hazelnut Chocolate Spread","description":"\u003cp\u003eIl Colle del Gusto Granellona Brut \u003cbr\u003e\r\n\u003cbr\u003e\r\nMove over, Nutella, there’s a new spread in town. Il Colle del Gusto’s Granellona Brut is as unadulterated as it gets. Crunchy bites of crushed hazelnuts blended in a silken chocolate cream. \u003cbr\u003e\r\n\u003cbr\u003e\r\nExtra virgin olive oil proves itself the ideal partner, lending smoothness and shine while allowing full chocolate flavor and roasted nut aroma to shine through. \u003cbr\u003e\r\n\u003cbr\u003e\r\nGranellona Brut on a slice of rustic Italian bread is snack perfection, and there is no wrong way to use this versatile bittersweet spread. \u003cbr\u003e\r\n\u003cbr\u003e\r\nDrizzle it over ice cream, waffles or grilled peaches; spread it on the bottom crust of a banana cream pie before filling mix it with whipped cream and freeze overnight for a wonderful semifreddo; mix with ricotta for a Cannoli filling.\u003c\/p\u003e\r\n\u003cp\u003eIngredients: hazelnuts, sugar, extra virgin olive oil, cocoa, sunflower lecithin (as emulsifier).\u003c\/p\u003e\r\n\u003cp\u003eGluten free and dairy free.\u003c\/p\u003e","brand":"Manicaretti","offers":[{"title":"Default Title","offer_id":40193206288451,"sku":"MNC-002","price":18.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/products\/Il-Colle-Gusto-Granellona-2530.png?v=1663165911"},{"product_id":"rustichella-primo-grano-sagne-a-pezze-rst-017","title":"Rustichella Primo Grano Sagne a Pezzi","description":"\u003cp\u003ePrimo Grano meaning “first grain” in Italian, was an idea of the famed Rustichella master pasta-maker Gianluigi Peduzzi, who wanted to bring back the flavors of authentic pasta made with 100% Abruzzo grown wheat like those that his grandfather, Gaetano Sergiacomo, made at his mill in the town of Penne at the turn of the last century.\u003cbr\u003e \u003cbr\u003e Through a research study sponsored by Rustichella d’Abruzzo, the Istituto dei Cereali di Foggia identified local heirloom wheat varieties including San Carolo, Varano, and Mongibello, which also proved to have very high protein levels – ideal for making pasta. Every year, Sagne a Pezze. Rustichella d’Abruzzo and 14 farmers from the surrounding hills of Pianella do a special planting of these selected heirloom varieties. After the June harvest, the wheat is trucked immediately to a state-of-the-art mill in Puglia to be ground into semolina. The soft and fragrant semolina is used to make some of the traditional shape, penne rustiche.\u003cbr\u003e \u003cbr\u003e Wrapped in a green paper bag with to celebrate these 100% Abruzzo grains, Primo Grano is pasta made for the true pasta lover. Fragrant as freshly baked bread with a supple texture, this pasta is enjoyed with very simple olive oil-based sauces or dressed minimally to let the unique flavors shine through.\u003c\/p\u003e\n\u003cp style=\"margin: 0px 0px 20px; color: #474543; font-family: 'Open Sans'; font-size: 14px; background-color: rgba(255, 255, 255, 0.8);\"\u003eSagne a Pezzi, meaning \"short broken pieces of lasagna,\" is made in a similar fashion as pizzichi, using a thin, curled lasagna die, then cut into squares about 1 inch in length. Soft, supple texture and quite amusing on the palate.\u003c\/p\u003e\n\u003cp style=\"margin: 20px 0px; color: #474543; font-family: 'Open Sans'; font-size: 14px; background-color: rgba(255, 255, 255, 0.8);\"\u003eBecause of the quality of the grain, serve this pasta with olive oil based sauces and minimal other ingredients in order to enjoy and exalt its flavor. Ideal with just butter and Parmigiano.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/www.nytimes.com\/2017\/01\/03\/dining\/pasta-100-percent-italian-wheat.html\" target=\"_blank\"\u003eFeatured in The New York Times (January 3, 2017) Pastas with a New Selling Point: They’re All Italian.\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWe also recommend this recipes for \u003ca href=\"https:\/\/www.manicaretti.com\/our-blog\/recipes\/pasta-with-crumbled-sausage-sage-and-winter-squash\" target=\"_blank\"\u003ePasta with Crumbled Sausage, Sage \u0026amp; Winter Squash\u003c\/a\u003e. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-mce-fragment=\"1\"\u003eSee our \u003c\/span\u003e\u003ca href=\"https:\/\/blog.olio2go.sbs\/quick-quatttrociocchi-peppers-and-riccotta-sauce\/\" title=\"Quick Quattrociocchi Peppers and Ricotta Pasta\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/blog.olio2go.sbs\/quick-quatttrociocchi-peppers-and-riccotta-sauce\/\" target=\"_blank\"\u003erecipe for this with Quattrociocchi Pepper pate, pasta, and ricotta\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e","brand":"Manicaretti","offers":[{"title":"Default Title","offer_id":40193212612675,"sku":"RST-017","price":8.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/products\/Rustichella-Primo-Grano-Sagne-a-Pezzi-1024.png?v=1663165937"},{"product_id":"rustichella-tonarelli-di-peperoncino-chile-pepper-rst-024","title":"Rustichella Tonnarelli di Peperoncino  - Chile Pepper","description":"\u003cp\u003eRustichella Tonnarelli di Peperoncino is a unique pasta that brings a touch of heat to any pasta dish. This tonnarelli, which is much like a slightly thinner spaghetti, is made with hot and sweet red pepper purées. This brings a mild yet lingering heat to every bite, which enhances the flavors of the other ingredients in the meal. Tonnarelli di Peperoncino also features a red-orange color which adds inviting color to your dish and makes it easy to achieve impressive plating for everything from simple weekday meals to elegant dinner parties.\u003c\/p\u003e\n\u003cp\u003eOne of the most popular pairings with this pepperoncini pepper pasta is seafood, particularly shellfish. With so much flavor in the pasta itself, you can add a simple sauce of olive oil, garlic, peppers, and an Italian fish sauce called colatura di alici. This is also the perfect tonnarelli pasta for pairing with an arrabbiata sauce. Balance out the heat with a touch of cream and DeCarlo Sun Kissed Tomatoes.\u003c\/p\u003e \u003cbr\u003e Please enjoy “al dente”. Please don’t overcook. Cooking time: 8-10 minutes.\u003cbr\u003e \u003cbr\u003e Ingredients: Wheat Semolina, water, red dried sweet and chili peppers.","brand":"Manicaretti","offers":[{"title":"Default Title","offer_id":40193213202499,"sku":"RST-024","price":10.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/products\/Rustichella-Peperoncino-Tonnarelli-1500.png?v=1663165939"},{"product_id":"vincotto-vinegar-fig-selection-from-calogiuri-250ml-vnc-001","title":"Vincotto Vinegar, Fig Selection from Calogiuri, 250ml","description":"\u003cp\u003eEnjoy a unique twist on a classic condiment with this Fig Vincotto Vinegar. Just a few drops can transform the flavor profile of any dish and elevate it to something truly special. Made using an infusion of fig after the third year of vinegar aging, it features just the right balance of sweetness and acidity.\u003c\/p\u003e\n\u003cp\u003eStart off a memorable dining experience by combining Vincotto Fig Vinegar with carpaccio or cheese. For savory meals, add a dash of this fruit vinegar to hot pasta, roasted lamb, barbecued fish, grilled chicken, or \u003ca href=\"https:\/\/blog.olio2go.sbs\/karens-accidental-tomato-kale-salad\/\"\u003ekale salad\u003c\/a\u003e. Round out your evening with a sweet treat of fig vinegar drizzled lightly over a fresh fruit salad or vanilla ice cream. These flavor combinations are sure to tantalize your taste buds in appetizers, entrees, and desserts alike.\u003c\/p\u003e","brand":"IGF","offers":[{"title":"Default Title","offer_id":40193217069123,"sku":"VNC-001","price":20.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/products\/Vincotto-Fig-250ml-2793.png?v=1663165951"},{"product_id":"vincotto-vinegar-fig-selection-from-calogiuri-500-ml-vnc-004","title":"Vincotto Vinegar, Fig Selection from Calogiuri, 500 ml","description":"New, larger bottle! \u003cbr\u003e\r\n\u003cbr\u003e\r\nFig Vincotto is a versatile vinegar. This unique vinegar enhances simple salads and adds depth to meat marinades. Vincotto Fig is crafted by the infusion of fig after the third year of vinegar aging. \u003cbr\u003e\r\n\u003cbr\u003e\r\nMere drops can be used as a condiment over roasted meats, carpaccio, grilled fish, soups, cheese, sorbets, fruit salad and many other desserts. \u003cbr\u003e\r\n\u003cbr\u003e\r\nTry this over hot pasta, toasted walnut pieces and wilted rocket; or drizzled on barbecued or roasted lamb served with couscous and salad. It’s also a nice choice drizzled over grilled or barbecued fish. It's very tempting with grilled chicken or even with a chicken salad. Certainly with cheese, and also in a salad that combines greens and fruit. Excellent in a Kale salad!\u003cbr\u003e\r\n\u003cbr\u003e\r\nFig Vincotto promotes vanilla ice cream to gourmet status.","brand":"IGF","offers":[{"title":"Default Title","offer_id":40193217134659,"sku":"VNC-004","price":30.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/products\/Vincotto-Fig-500ml-2872.png?v=1663165952"},{"product_id":"cutrera-sugo-all-arrabbiata-spicy-sauce","title":"Cutrera Sugo All’Arrabbiata Spicy Sauce","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eAnother new favorite from Frantoi Cutrera in Sicily. With premium Sicilian ingredients, this Sugo All’Arrabbiata tomato sauce is a spicy blend of fresh tomatoes and Italian red chili peppers. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eLong stranded pasta such as spaghetti or linguine would be traditional selections. Don’t forget to add a drizzle of olive oil to finish. This is also perfect with a baked rigatoni with mozzarella or caciocavallo cheese.\u003cbr\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003eToward the end of cooking the pasta, reserve some pasta water. Heat the Sugo for two minutes and combine with the cooked pasta. When stirring the sauce, add 1-2 tablespoons of the pasta water to aid in the melding of pasta and sauce. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eCrafted from tomato sauce (passata), fresh tomatoes, Frantoi Cutrera extra virgin olive oil, and just a touch of chile pepper and garlic create a unique sauce that is freshly vibrant, naturally sweet, and slightly spicy.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003eProduced in a facility that uses also milk, fish, celery, almonds and pistachio products.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e290 gr (10.23 oz)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRefrigerate after opening.\u003c\/p\u003e","brand":"Frantoi Cutrera","offers":[{"title":"Default Title","offer_id":40396583534659,"sku":"Cut-J045","price":12.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/files\/CUT-J045-CUT-Sugo-All-Arrabbiata-Sauce-1080.png?v=1685986963"},{"product_id":"tirrena-pasta-casarecce-frescobaldi","title":"Tirrena Pasta - Caserecce - Frescobaldi","description":"\u003cp\u003eFrescobaldi is one of the most influential family farms on the Italian scene. Fabulously well known for wine and olive oil, the family has turned to the land to cultivate ancient grains for pasta. For 30 generations over 1000 years, the family has worked this land in Tuscany with respectful cultivation of the environment and protection of the natural biodiversity on each family estate.\u003c\/p\u003e\n\u003cp\u003eTirrena is a distinctive pasta deeply reflective of its terroir, a meticulously managed cultivation area lying southwest of Florence on the Frescobaldi estates, favored by marine breezes from the nearby Tyrrhenian Sea. The wheat grows in the cool soils enhanced by the afternoon sea breezes from the sea. Composed of the Senatore Cappelli, Khorasan, and Evoldur varieties, all strains of ancient grains, Tirrena undergoes a natural drying process (72-144 hours), which totally preserves the sensory qualities of each cultivar. \u003c\/p\u003e\n\u003cp\u003eThe packaging reflects inspiration from the farm's land and the nearby ocean, so the textured blue box depicts waves of the Tyrrhenian Sea breezes over the farm. The copper foil adds a premium touch further indicating the use of bronze dies and air drying.\u003c\/p\u003e\n\u003cp\u003eTirrena pasta is made with semi-whole wheat flour, obtained with a coarser-grained grinding technique called semolato; Tirrena has a higher content of fiber, wheat germ, and vitamins. The rough texture results in a perfect pasta bite while retaining the natural flavor of the wheat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCaserecce\u003c\/strong\u003e: Their twisted shape makes them perfect for holding sauces, whether it's simple pesto or chunky sauces made from eggplant, ricotta and basil. Also ideal with wilted greens or broccolini with sausage.\u003c\/p\u003e\n\u003cp\u003e500 gr.\u003c\/p\u003e\n\u003cp style=\"margin: 20px 0px; color: #474543; font-family: 'Open Sans'; font-size: 14px; background-color: rgba(255, 255, 255, 0.8);\"\u003e\u003cstrong\u003e\u003cspan style=\"font-family: Verdana;\"\u003eCooking Time: 9 minutes.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"olio2go","offers":[{"title":"Default Title","offer_id":40611412836419,"sku":"TIR-001","price":14.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/files\/TIR-001-Tirrena-Casarecce-1080.png?v=1694614276"},{"product_id":"tirrena-pasta-penne-rigate-frescobaldi","title":"Tirrena Pasta - Penne Rigate - Frescobaldi","description":"\u003cp\u003eFrescobaldi is one of the most influential family farms on the Italian scene. Fabulously well known for wine and olive oil, the family has turned to the land to cultivate ancient grains for pasta. For 30 generations over 1000 years, the family has worked this land in Tuscany with respectful cultivation of the environment and protection of the natural biodiversity on each family estate.\u003c\/p\u003e\n\u003cp\u003eTirrena is a distinctive pasta deeply reflective of its terroir, a meticulously managed cultivation area lying southwest of Florence on the Frescobaldi estates, favored by marine breezes from the nearby Tyrrhenian Sea. The wheat grows in the cool soils enhanced by the afternoon sea breezes from the sea. Composed of the Senatore Cappelli, Khorasan, and Evoldur varieties, all strains of ancient grains, Tirrena undergoes a natural drying process (72-144 hours), which totally preserves the sensory qualities of each cultivar. \u003c\/p\u003e\n\u003cp\u003eThe packaging reflects inspiration from the farm's land and the nearby ocean, so the textured blue box subtly depicts waves of the Tyrrhenian Sea breezes over the farm. The copper foil adds a premium touch further indicating the use of bronze dies and air drying.\u003c\/p\u003e\n\u003cp\u003eTirrena pasta is made with semi-whole wheat flour, obtained with a coarser-grained grinding technique called semolato; Tirrena has a higher content of fiber, wheat germ, and vitamins. The rough texture results in a perfect pasta bite while retaining the natural flavor of the wheat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTirrena Penne Rigate’s\u003c\/strong\u003e ridged tubes are ideal for holding sauce, ensuring that each rich, flavorful bite of spicy all’Amatriciana or lush herbaceous pesto is perfection realized.\u003c\/p\u003e\n\u003cp\u003e500 gr.\u003c\/p\u003e\n\u003cp style=\"margin: 20px 0px; color: #474543; font-family: 'Open Sans'; font-size: 14px; background-color: rgba(255, 255, 255, 0.8);\"\u003e\u003cstrong\u003e\u003cspan style=\"font-family: Verdana;\"\u003eCooking Time: 12 minutes.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"olio2go","offers":[{"title":"Default Title","offer_id":40611422765123,"sku":"TIR-002","price":14.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/files\/TirrenaPenneSq-1080.png?v=1694614465"},{"product_id":"tirrena-pasta-linguine-frescobaldi","title":"Tirrena Pasta - Linguine - Frescobaldi","description":"\u003cp\u003eFrescobaldi is one of the most influential family farms on the Italian scene. Fabulously well known for wine and olive oil, the family has turned to the land to cultivate ancient grains for pasta. For 30 generations over 1000 years, the family has worked this land in Tuscany with respectful cultivation of the environment and protection of the natural biodiversity on each family estate.\u003c\/p\u003e\n\u003cp\u003eTirrena is a distinctive pasta deeply reflective of its terroir, a meticulously managed cultivation area lying southwest of Florence on the Frescobaldi estates, favored by marine breezes from the nearby Tyrrhenian Sea. The wheat grows in the cool soils enhanced by the afternoon sea breezes from the sea. Composed of the Senatore Cappelli, Khorasan, and Evoldur varieties, all strains of ancient grains, Tirrena undergoes a natural drying process (72-144 hours), which totally preserves the sensory qualities of each cultivar. \u003c\/p\u003e\n\u003cp\u003eThe packaging reflects inspiration from the farm's land and the nearby ocean, so the textured blue box depicts waves of the Tyrrhenian Sea breezes over the farm. The copper foil adds a premium touch further indicating the use of bronze dies and air drying.\u003c\/p\u003e\n\u003cp\u003eTirrena pasta is made with semi-whole wheat flour, obtained with a coarser-grained grinding technique called semolato; Tirrena has a higher content of fiber, wheat germ, and vitamins. The rough texture results in a perfect pasta bite while retaining the natural flavor of the wheat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLinguine\u003c\/strong\u003e and other long cuts pair well with simple ingredients, like lemon and garlic, shrimp scampi or seared cherry tomatoes. Tirrena Linguine proudly shines in each recipe.\u003c\/p\u003e\n\u003cp\u003e500 gr.\u003c\/p\u003e\n\u003cp style=\"margin: 20px 0px; color: #474543; font-family: 'Open Sans'; font-size: 14px; background-color: rgba(255, 255, 255, 0.8);\"\u003e\u003cstrong\u003e\u003cspan style=\"font-family: Verdana;\"\u003eCooking Time: 12 minutes.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"olio2go","offers":[{"title":"Default Title","offer_id":40611423027267,"sku":"TIR-003","price":14.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/files\/Tirrena-Linguine-sq-1080.png?v=1694614404"},{"product_id":"tirrena-pasta-tortiglioni-frescobaldi","title":"Tirrena Pasta - Tortiglioni - Frescobaldi","description":"\u003cp\u003eFrescobaldi is one of the most influential family farms on the Italian scene. Fabulously well known for wine and olive oil, the family has turned to the land to cultivate ancient grains for pasta. For 30 generations over 1000 years, the family has worked this land in Tuscany with respectful cultivation of the environment and protection of the natural biodiversity on each family estate.\u003c\/p\u003e\n\u003cp\u003eTirrena is a distinctive pasta deeply reflective of its terroir, a meticulously managed cultivation area lying southwest of Florence on the Frescobaldi estates, favored by marine breezes from the nearby Tyrrhenian Sea. The wheat grows in the cool soils enhanced by the afternoon sea breezes from the sea. Composed of the Senatore Cappelli, Khorasan, and Evoldur varieties, all strains of ancient grains, Tirrena undergoes a natural drying process (72-144 hours), which totally preserves the sensory qualities of each cultivar. \u003c\/p\u003e\n\u003cp\u003eThe packaging reflects inspiration from the farm's land and the nearby ocean, so the textured blue box subtly depicts waves of the Tyrrhenian Sea breezes over the farm. The copper foil adds a premium touch further indicating the use of bronze dies and air drying.\u003c\/p\u003e\n\u003cp\u003eTirrena pasta is made with semi-whole wheat flour, obtained with a coarser-grained grinding technique called semolato; Tirrena has a higher content of fiber, wheat germ, and vitamins. The rough texture results in a perfect pasta bite while retaining the natural flavor of the wheat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTirrena Tortiglioni\u003c\/strong\u003e are tubes, larger than penne and longer than rigatoni. These are perfect for virtually any sauce or topping, from creamy tomato vodka, and they are also preferred for baked pasta dishes. For an authentic dish toss with fresh peas, guanciale (or sub prosciutto), mint, and pecorino — blended with starchy pasta water.\u003c\/p\u003e\n\u003cp\u003e500 gr.\u003c\/p\u003e\n\u003cp style=\"margin: 20px 0px; color: #474543; font-family: 'Open Sans'; font-size: 14px; background-color: rgba(255, 255, 255, 0.8);\"\u003e\u003cstrong\u003e\u003cspan style=\"font-family: Verdana;\"\u003eCooking Time: 11 minutes.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"olio2go","offers":[{"title":"Default Title","offer_id":40611423420483,"sku":"TIR-004","price":14.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/files\/TirrenaTortiglioniSq-1080.png?v=1694614517"},{"product_id":"san-giacomo-signoria-gonzaga-essence-di-balsamico-ginepro","title":"San Giacomo, Signoria Gonzaga Essence di Balsamico Ginepro - Organic","description":"\u003cp\u003e\u003cspan\u003eSeeking a balsamic with a juniper finish, we were reminded of this excellent producer, Andrea Bezzecchi at Acetaia San Giacomo.  In addition to their Aceto Balsamico Tradizionale di Reggio Emilia, Andrea produces a number of other amazing balsamic products including this organic Balsamic with final ageing in both cherry and juniper. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEssence of time makes this pure organic Balsamico, genuinely thick, with authentic aromas.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eCertified organic.\u003c\/span\u003e\u003c\/p\u003e","brand":"IGF","offers":[{"title":"Default Title","offer_id":41526379511875,"sku":"SGC-004","price":69.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/files\/San-Giacomo-Signoria-Gonzaga-Essence-di-Balsamico-Ginepro-Organic-1080.png?v=1717770617"},{"product_id":"rustichella-tonnarelli-agli-spinachi-spinach","title":"Rustichella Tonnarelli agli Spinaci - Spinach","description":"\u003cp\u003eRustichella Spinach Tonnarelli  gets it's amazing flavor from pureed spinach. Slightly thinner than spaghetti, this shines in simple and nourishing preparations. \u003c\/p\u003e\n\u003cp\u003eToss with extra virgin olive oil and garnish with shaved Parmigiano-Reggiano and toasted walnuts or pine nut. This pairs nicely with pesto and vegetable based sauces. \u003c\/p\u003e\n\u003cp\u003ePlease enjoy “al dente”. Please don’t overcook. Cooking time: 8-10 minutes.\u003cbr\u003e\u003cbr\u003eIngredients: Wheat Semolina, spinach 2.5%, and water. Shade of green may vary. \u003c\/p\u003e","brand":"Manicaretti","offers":[{"title":"Default Title","offer_id":42247018676291,"sku":"RST-039","price":10.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/files\/Rustichella-Tonnarelli-agli-Spinachi-Spinach-1080.png?v=1745603677"},{"product_id":"primo-dop-frantoi-cutrera-extra-virgin-olive-oil-2025","title":"Primo DOP, Frantoi Cutrera Extra Virgin Olive Oil 2025","description":"\u003cp\u003e\u003cimg height=\"80\" width=\"80\" alt=\"Los Angeles 2019 Gold Medal\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/files\/LAGold2019.jpg?v=1663163344%0D%0A\"\u003e    \u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003ePolyphenols 287 mg\/kg\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan id=\"Anthem_ctl00_MainContentHolder_lblDescription__\"\u003e\u003cspan id=\"ctl00_MainContentHolder_lblDescription\"\u003eGold Award - 2026 NYIOOC World Olive Oil Competition\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003eFlos Olei 2026 (99\/100)\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003e\u003cspan\u003e\u003cspan id=\"Anthem_ctl00_MainContentHolder_lblDescription__\"\u003e\u003cspan id=\"ctl00_MainContentHolder_lblDescription\"\u003eGold Award - 2025 NYIOOC World Olive Oil Competition\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch3\u003e\n\u003cspan style=\"color: #000000;\"\u003eBibenda 5 Gocce (2025)\u003c\/span\u003e\u003cspan style=\"color: #000000;\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003ch3\u003e\u003cspan style=\"color: #000000;\"\u003eFlos Olei 2025 (99\/100)\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cspan style=\"color: #000000;\"\u003eLeone d'Oro 2025 Finalist DOP\/IGP\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #000000;\"\u003eChina International Olive Oil Competition 2025 - Gold Olive Medium\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cspan\u003eJOOP (Japan) 2025, Silver Award \u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cspan id=\"Anthem_ctl00_MainContentHolder_lblDescription__\"\u003e\u003cspan id=\"ctl00_MainContentHolder_lblDescription\"\u003eGold Award - 2024 NYIOOC World Olive Oil Competition\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cspan id=\"Anthem_ctl00_MainContentHolder_lblDescription__\"\u003e\u003cspan id=\"ctl00_MainContentHolder_lblDescription\"\u003eGold Medal 2024 -  Medium, Tonda Iblea, Los Angeles International Olive Oil Competition\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cspan style=\"color: #000000;\"\u003eJOOP (Japan) 2024, Gold Award Monovarietal\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eFrantoi Cutrera Extra Virgin Olive Oil Primo DOP 2024 is an authentic Italian EVOO that belongs in every kitchen. This classic olive oil is produced north of Ragusa in southern Sicily in an area known as Chiaramonte Gulfi. The winner of numerous awards over the years, the Primo DOP Extra Virgin Olive Oil is a monocultivar made exclusively from local Tonda Iblea olives. These olives are cold pressed at the family's mill within six hours of being harvested from their organic farm.\u003c\/p\u003e\n\u003cp\u003ePrimo DOP is a consistent \"rock star\" in our olive oil world. Lush, enlightening, and smooth. Mild peppery finish this year.\u003c\/p\u003e\n\u003cp\u003eExpect a beautifully green-gold olive oil with intensely fruity notes and just a bit of spiciness. Hints of fresh cut grass and green tomato underscore a fresh, bright flavor and are balanced out by clear notes of balsamic herbs and sweet almond. Try this Frantoi Cutrera selection on roasted meats, salads with eggs, grilled vegetables, and fish.\u003c\/p\u003e\n\u003cp\u003ePlease note: This is the same olive cultivar as Spedalotto Tondo.\u003c\/p\u003e\n\u003cp\u003eYou can read more about Primo \u003ca href=\"http:\/\/olio2go.wordpress.com\/2012\/02\/03\/olive-oil-buyers-guide-anatomy-of-a-great-label\" target=\"_blank\"\u003e \u003cstrong\u003ein this blog post\u003c\/strong\u003e\u003c\/a\u003e, Buyer's Guide, Anatomy of a Great Label.\u003c\/p\u003e","brand":"Frantoi Cutrera","offers":[{"title":"Default Title","offer_id":42881185873987,"sku":"CUT-25-001","price":42.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/products\/Cutrera-Primo-Dop-1150.png?v=1663165931"},{"product_id":"tirrena-pasta-linguine-frescobaldi-copy","title":"Tirrena Pasta - Spaghetti - Frescobaldi","description":"\u003cp\u003eFrescobaldi is one of the most influential family farms on the Italian scene. Fabulously well known for wine and olive oil, the family has turned to the land to cultivate ancient grains for pasta. For 30 generations over 1000 years, the family has worked this land in Tuscany with respectful cultivation of the environment and protection of the natural biodiversity on each family estate.\u003c\/p\u003e\n\u003cp\u003eTirrena is a distinctive pasta deeply reflective of its terroir, a meticulously managed cultivation area lying southwest of Florence on the Frescobaldi estates, favored by marine breezes from the nearby Tyrrhenian Sea. The wheat grows in the cool soils enhanced by the afternoon sea breezes from the sea. Composed of the Senatore Cappelli, Khorasan, and Evoldur varieties, all strains of ancient grains, Tirrena undergoes a natural drying process (72-144 hours), which totally preserves the sensory qualities of each cultivar. \u003c\/p\u003e\n\u003cp\u003eThe packaging reflects inspiration from the farm's land and the nearby ocean, so the textured blue box depicts waves of the Tyrrhenian Sea breezes over the farm. The copper foil adds a premium touch further indicating the use of bronze dies and air drying.\u003c\/p\u003e\n\u003cp\u003eTirrena pasta is made with semi-whole wheat flour, obtained with a coarser-grained grinding technique called semolato; Tirrena has a higher content of fiber, wheat germ, and vitamins. The rough texture results in a perfect pasta bite while retaining the natural flavor of the wheat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpaghetti\u003c\/strong\u003e and other long cuts pair well with simple ingredients, like lemon and garlic, shrimp scampi or seared cherry tomatoes. Tirrena Linguine proudly shines in each recipe.\u003c\/p\u003e\n\u003cp\u003e500 gr.\u003c\/p\u003e\n\u003cp style=\"margin: 20px 0px; color: #474543; font-family: 'Open Sans'; font-size: 14px; background-color: rgba(255, 255, 255, 0.8);\"\u003e\u003cstrong\u003e\u003cspan style=\"font-family: Verdana;\"\u003eCooking Time: 12 minutes.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"olio2go","offers":[{"title":"Default Title","offer_id":43077983731779,"sku":"TIR-005","price":14.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/files\/tirrena-spaghetti-2560_c32f391c-fe19-4143-b93b-0b4034e30a30.jpg?v=1774632205"},{"product_id":"acetaia-mussini-limone-costa-di-amalfi-vinegar-condiment","title":"Acetaia Mussini Limone Costa di Amalfi Balsamic Condiment","description":"\u003cdiv class=\"x_main-product__block x_main-product__block-variant_picker\"\u003e\n\u003cdiv class=\"x_m-product-option x_m-product-option--button\"\u003e\n\u003cdiv class=\"x_m-product-option__inner\"\u003eNew from Acetaia Mussini! \u003c\/div\u003e\n\u003cdiv class=\"x_m-product-option__inner\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"x_m-product-option__inner\"\u003eLimone Costa di Amalfi is a refined fusion between the tradition of Italian balsamic vinegar and the vibrant freshness of Amalfi coast IGP lemon juice.\u003c\/div\u003e\n\u003cdiv class=\"x_m-product-option__inner\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"x_m-product-option__inner\"\u003eThis product is perfect for enriching salads, meat dishes, fish, vegetables, and refreshing drinks, with its citrus, fresh, and moderately acidic flavor.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003eElevate your cocktails and mocktails!\u003c\/p\u003e","brand":"Olio2go","offers":[{"title":"Default Title","offer_id":43355350925379,"sku":"MUS-001","price":25.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/files\/Acetaia-Mussini-Limone-Costa-di-Amalfi-Balsamic-Condiment-1080.png?v=1783542036"},{"product_id":"decarlo-whole-baby-artichokes","title":"DeCarlo Whole Baby Artichokes","description":"\u003cp\u003eWonderful, new, whole baby artichokes from DeCarlo. Simple and special.\u003c\/p\u003e\n\u003cp\u003eThe DeCarlo family of Bitritto in the area of Bari in Puglia was featured in Tom Mueller’s book, Extravirginity. You’ll find De Carlo oil at Olio2go, and you can also sample their marvelous preserved produce.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eWhole Baby Artichokes DeCarlo\u003c\/strong\u003e are a typical preserve in the tradition of authentic Mediterranean cuisine, made with the so-called \"Violet of Brindisi,\" an Apulian artichoke whose name is inspired by the characteristic violet coloring of the leaves. \u003c\/p\u003e\n\u003cp\u003eExtra-virgin olive oil, artichokes, garlic, mint, salt, chili and vinegar: just a few essential ingredients for a dish that best expresses the flavors of the South. Produced with a very low percentage of vinegar and packaged promptly within 24 hours of collection, they are suitable for preparing pizzas and are ideal for sandwiches, starters, sauces and appetizing meat or fish dishes.\u003c\/p\u003e\n\u003cp\u003eIngredients: 70% baby artichokes, 28% extra virgin olive oil, salt, white vinegar.\u003c\/p\u003e\n\u003cp\u003eOnce opened, keep covered in oil and refrigerated.\u003c\/p\u003e\n\u003cp\u003e200 gr., 7.05 oz\u003c\/p\u003e","brand":"Olio2go","offers":[{"title":"Default Title","offer_id":43524669374531,"sku":"DCA-078","price":17.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/files\/Decarlo-Baby-Artichokes-1600.jpg?v=1784039940"}],"url":"https:\/\/www.olio2go.sbs\/collections\/summer-2026-staff-favorites.oembed","provider":"Olio2go","version":"1.0","type":"link"}