{"title":"Festa di San Giuseppe March 19 Poderi Borselli and Tenuta Lenzini","description":"","products":[{"product_id":"tenuta-lenzini-superolio-extra-virgin-olive-oil-2025","title":"Tenuta Lenzini SuperOlio Organic Extra Virgin Olive Oil 2025","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e\u003cspan style=\"color: #000000;\"\u003eBibenda 5 Gocce (2023)\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cspan style=\"color: #000000;\"\u003eGrande Olio Slow 2024 - Toscana\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTake your taste buds on a trip to Italia with Tenuta Lenzini Organic Extra Virgin Olive Oil crafted from Frantoio, Moraiolo and Leccino olives. Produced in Tuscany near Florence, it has the slightly buttery flavor which makes the olive oils from this area so distinctive. In addition, it features some rich, fruity notes along with hints of grass. Its brightness is refreshing without being overpowering, allowing this EVOO to pair well with a wide variety of dishes.\u003c\/p\u003e\n\u003cp\u003eTry this Tenuta Lenzini Superolio Extra Virgin Olive Oil with lighter fare such as grilled salmon, farro or freshly prepared bruschetta with juicy tomatoes. It also tastes delicious as a pinzimonio to add a nice accent to fresh vegetables. Add this dynamic and flavorful Italian olive oil to your pantry or purchase it as a gift for anyone who loves gourmet ingredients.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eTasting Notes 2025 Harvest: Light aroma, notes of chicory, very well-balanced. A lightly milder this year.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Olio2go","offers":[{"title":"Default Title","offer_id":42881251901507,"sku":"LNZ-018","price":48.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/products\/Lenzini-Superolio-3023.jpg?v=1663188471"},{"product_id":"poderi-borselli-toscana-argento-organic-2025","title":"Poderi Borselli Toscana Argento Organic 2025","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 16px;\"\u003ePolyphenols: 317 mg\/kg\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 16px;\"\u003eSlow Food Italia 2023\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 16px;\"\u003eFlos Olei 2018 (93\/100)\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLong known as La Poderina Toscana, the farm has changed its name to Poderi Borselli.\u003c\/p\u003e\n\u003cp\u003eThis is the \"sibling\" oil to the noted La Poderina Toscana featured in the Washington Post article, Beyond Extra Virgin (October 19, 2011). \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan style=\"text-align: center; font-size: 14.66px; font-family: Georgia, 'Times New Roman', Times, serif; color: #121212;\"\u003eYou can read more about La Poderina Toscana and their very old trees, as well as \u003ca href=\"https:\/\/blog.olio2go.sbs\/authentically-grown-get-to-know-davide-borselli\/\" target=\"_blank\"\u003esee a video of the area here\u003c\/a\u003e. \u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eAt La Poderina Toscana, they’ve taken the “green movement” to heart. The farm is organic and the energy for the pressing comes from photovoltaic energy cells. The farm uses biomass heating as well for hot water and to heat the farm house. We can’t think of another producer who so eliminated or reduced outside energy sources. (We almost want to apologize for using an ocean-freighter to bring the oil to the U.S.) \u003cbr\u003e\u003cbr\u003eThe family began to acquire the farm in the 1980s and began planting the trees. In 1995 they added the mill and the cellar. Davide’s time at university was spent studying agronomy to take the production to the next level. \u003cbr\u003e\u003cbr\u003eDavide tells us the family’s production uses the new Mori knife-crusher to extract oil, drop by drop, without using water. The machine is composed by thousands of blades that go inside the olive paste and extract the oil without using hot water, centrifuge or pressing. The result is an oil full of polyphenols, antioxidants that preserve the human body. The intense aroma of the olive oil is very persistent and it tastes very strong and spicy.\u003c\/p\u003e\n\u003cp\u003eArgento (The Saporito aka \"tasty\") – is composed of the varieties Correggiolo, Frantoio, Leccino and Olivastra Seggianese. It is an oil with a classic and decisive taste, with very accentuated bitter and spicy tips. Perfect in combination on raw fish, fresh salads of the season (classics such as valerian and rocket\/arugula), and beef, especially tartare. Classic Tuscan, Argento is bolder than Oro.\u003c\/p\u003e\n\u003cp\u003ePast awards and recognitions include: \u003cbr\u003eSlow Food, Guida A.I.S. Bibenda, Flos Olei\u003c\/p\u003e","brand":"Olio2go","offers":[{"title":"Default Title","offer_id":42904799969347,"sku":"PDV-053","price":38.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/files\/Poderi-Borselli-Toscana-Argento-Organic-1080.png?v=1775571874"},{"product_id":"poderi-borselli-toscana-argento-organic-2025-3l","title":"Poderi Borselli Toscana Argento Organic 2025 (3L)","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 16px;\"\u003ePolyphenols: 317 mg\/kg\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 16px;\"\u003eSlow Food Italia 2023\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 16px;\"\u003eFlos Olei 2018 (93\/100)\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLong known as La Poderina Toscana, the farm has been re-named Poderi Borselli. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEfficient, protective 3L bag-in-box with integral pouring spout.\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eThis is the \"sibling\" oil to the noted La Poderina Toscana featured in the Washington Post article, Beyond Extra Virgin (October 19, 2011).\u003c\/p\u003e\n\u003cp\u003e From our visit in June: \u003cem\u003e\"\u003cspan style=\"font-size: 14.6667px; text-align: center; font-family: Georgia, 'Times New Roman', Times, serif; color: #121212;\"\u003eWhen Davide reaches for the Argento, he is pairing the notes with fresh, raw, preparations such as salads -- or fish, shellfish, or meats served crudo.\u003c\/span\u003e\u003cspan style=\"font-size: 14.6667px; text-align: center; font-family: Georgia, 'Times New Roman', Times, serif; color: #121212;\"\u003e \" \u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eArgento is an intensely fruity oil from the area of Grosseto, more specifically Montegiovi and Castel di Piano. The olives are hand-picked in the first three weeks of November and pressed at La Poderina Toscana.\u003c\/p\u003e\n\u003cp\u003eThe resulting oil is yellow to bright green and the oil is decanted for a short period of time before filtration. The aromas and flavor characteristics are intense and complex with elements of green grass, fresh artichoke, delicate almond and pine nutes. The cultivar blend determines the pleasant and balanced harmony. The chosen cultivars are: Frantoio, Leccino, Olivastra Seggianese, and Correggiolo.\u003c\/p\u003e\n\u003cp\u003eYou can read more about La Poderina Toscana and their very old trees, as well as \u003ca href=\"https:\/\/blog.olio2go.sbs\/authentically-grown-get-to-know-davide-borselli\/\" target=\"_blank\"\u003esee a video of the area here\u003c\/a\u003e. \u003cbr\u003e\u003cbr\u003eAt La Poderina Toscana, they’ve taken the “green movement” to heart. The farm is organic and the energy for the pressing comes from photovoltaic energy cells. The farm uses biomass heating as well for hot water and to heat the farm house. We can’t think of another producer who so eliminated or reduced outside energy sources. (We almost want to apologize for using an ocean-freighter to bring the oil to the U.S.) \u003cbr\u003e\u003cbr\u003eThe family began to acquire the farm in the 1980s and began planting the trees. In 1995 they added the mill and the cellar. Davide’s time at university was spent studying agronomy to take the production to the next level. \u003cbr\u003e\u003cbr\u003eDavide tells us the family’s production uses the Mori crusher to extract oil, drop by drop, without using water. The machine is composed by thousands of blades that go inside the olive paste and extract the oil without using hot water, centrifuge or pressing. The result is an oil full of polyphenols, antioxidants that preserve the human body. The intense aroma of the olive oil is very persistent and it tastes very strong and spicy.\u003c\/p\u003e\n\u003cp\u003eArgento (The Saporito aka \"tasty\") – is composed of the varieties Correggiolo, Frantoio, Leccino and Olivastra Seggianese. It is an oil with a classic and decisive taste, with very accentuated bitter and spicy tips. Perfect in combination on raw fish, fresh salads of the season (classics such as valerian and rocket\/arugula), and beef, especially tartare. Classic Tuscan, Argento is bolder than Oro.\u003cbr\u003e\u003cbr\u003eAwards and Recognition:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSlow Food Italia 2023\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003ePast awards and recognitions include:\u003c\/p\u003e\n\u003cp\u003eFlos Olei, BIOL, Slow Food, Guida A.I.S. Bibenda\u003c\/p\u003e","brand":"Olio2go","offers":[{"title":"Default Title","offer_id":42904800165955,"sku":"PDV-054","price":145.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/files\/PDV-Argento-3L-2000.jpg?v=1686074689"},{"product_id":"poderi-borselli-toscana-oro-seggianese-bio-organic-2025","title":"Poderi Borselli Toscana Oro Seggianese Bio Organic 2025","description":"\u003cp\u003e\u003cstrong\u003eCustomer favorite! Long known as La Poderina Toscana, the farm is now known as Poderi Borselli.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e\u003cspan style=\"box-sizing: border-box; margin: 0px; padding: 0px; border: 0px none; font-style: inherit; vertical-align: baseline; font-family: inherit;\"\u003e\u003cspan style=\"box-sizing: border-box; margin: 0px; padding: 0px; border: 0px none; font-style: inherit; vertical-align: baseline; font-family: inherit;\"\u003ePolyphenols: 449 mg\/kg\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan\u003e\u003cspan style=\"box-sizing: border-box; margin: 0px; padding: 0px; border: 0px none; font-style: inherit; vertical-align: baseline; font-family: inherit;\"\u003e\u003cspan style=\"box-sizing: border-box; margin: 0px; padding: 0px; border: 0px none; font-style: inherit; vertical-align: baseline; font-family: inherit;\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eMigliore DOP Seggiano 2024 - Gold\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan style=\"color: #000000;\"\u003eGrande Olio Slow 2024 - Toscana\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eSlow Food Italia 2023\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan id=\"Anthem_ctl00_MainContentHolder_lblDescription__\"\u003e\u003cspan id=\"ctl00_MainContentHolder_lblDescription\"\u003e\u003cstrong\u003e\u003cspan id=\"Anthem_ctl00_MainContentHolder_lblDescription__\"\u003e\u003cspan id=\"ctl00_MainContentHolder_lblDescription\"\u003e\u003cspan id=\"Anthem_ctl00_MainContentHolder_lblDescription__\"\u003e\u003cspan id=\"ctl00_MainContentHolder_lblDescription\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis is the oil from the Washington Post article, Beyond Extra Virgin (October 19, 2011).\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 14.6667px; text-align: center; font-family: Georgia, 'Times New Roman', Times, serif; color: #121212;\"\u003e\u003cem\u003e\"With Oro you get a well balanced oil, perfect for enhancing cooked foods. Add this condiment to finish your steak, soups, or vegetables.\"\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eYou can read more about La Poderina Toscana and their very old trees, as well as \u003ca href=\"https:\/\/blog.olio2go.sbs\/authentically-grown-get-to-know-davide-borselli\/\" target=\"_blank\"\u003esee a video of the area here\u003c\/a\u003e.\u003c\/em\u003e \u003c\/p\u003e\n\u003cp\u003eHarvested in late October and early November, this is Davide Borselli’s olive oil from Monte Amiata in the province of Grosseto. La Poderina Toscana hosts art students each summer and their families have been raving about this extra virgin olive oil, a Seggianese monocultivar, organically produced, and extracted with modern methods. Very low acidity. \u003cbr\u003e\u003cbr\u003eWhat makes this estate even more interesting is that they’ve taken the “green movement” to heart. The farm is organic and the energy for the pressing comes from photovoltaic energy cells. The farm uses biomass heating as well for hot water and to heat the farm house. We can’t think of another producer who so eliminated or reduced outside energy sources. (We almost want to apologize for using an ocean-freighter to bring the oil to the U.S.) \u003cbr\u003e\u003cbr\u003eThe family began to acquire the farm in the 1980s and began planting the trees. In 1995 they added the mill and the cellar. Davide’s time at university was spent studying agronomy to take the production to the next level. \u003cbr\u003e\u003cbr\u003eDavide tells us the family’s production uses modern methods with the Mori crusher to extract oil, drop by drop, without using water. The result is an oil full of polyphenols, antioxidants that preserve the human body. The intense aroma of the olive oil is very persistent and it tastes very strong and spicy. \u003cbr\u003e\u003cbr\u003eOlivastra Seggianese is an ancient tree, and while they have planted new trees they also have trees 800-900 years old and they take care of them whole the year. The Olivastra Seggianese cultivar produces a powerful olive oil, intensely fruity and with a very balanced taste.\u003c\/p\u003e\n\u003cp\u003eCharacteristics: hints of flowers, delicate grasses. Expansive, with some bitter notes, but not aggressive. Oro (Olivastra Seggianese) is less intense and more delicate than Argento. Oro can also be thought of as the farm's signature oil, highly representative of the special, notable, DOP Seggianese trees of the region. \u003c\/p\u003e\n\u003cp\u003eIdeal for seafood and fish, especially cuttlefish, shrimp, calamari, and clams. \u003c\/p\u003e\n\u003cp\u003eRecognized by Association 3E, a highly regarded list of Super Premium Olive Oils.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePolyphenols: 499 mg\/kg\u003c\/strong\u003e\u003c\/p\u003e","brand":"Olio2go","offers":[{"title":"Default Title","offer_id":42904800526403,"sku":"PDV-055","price":39.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/files\/Poderi-Borselli-Toscana-Oro-Seggianese-Bio-Organic-1080.png?v=1775571334"},{"product_id":"poderi-borselli-toscana-oro-bio-organic-2025-3l","title":"Poderi Borselli Toscana Oro Bio Organic 2025 (3L)","description":"\u003cp\u003e\u003cstrong\u003eCustomer favorite! This is now packaged as an innovative bag-in-box.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003ePolyphenols: 449 mg\/kg\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eMigliore DOP Seggiano 2024 - Gold\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan style=\"color: #000000;\"\u003eGrande Olio Slow 2024 - Toscana\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eSlow Food Italia 2023\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan id=\"Anthem_ctl00_MainContentHolder_lblDescription__\"\u003e\u003cspan id=\"ctl00_MainContentHolder_lblDescription\"\u003e\u003cstrong\u003e\u003cspan id=\"Anthem_ctl00_MainContentHolder_lblDescription__\"\u003e\u003cspan id=\"ctl00_MainContentHolder_lblDescription\"\u003e\u003cspan id=\"Anthem_ctl00_MainContentHolder_lblDescription__\"\u003e\u003cspan id=\"ctl00_MainContentHolder_lblDescription\"\u003e\u003cstrong\u003eGambero Rosso 2022 Tre Foglie \u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan id=\"Anthem_ctl00_MainContentHolder_lblDescription__\"\u003e\u003cspan id=\"ctl00_MainContentHolder_lblDescription\"\u003e\u003cstrong\u003e\u003cstrong\u003e\u003cspan id=\"Anthem_ctl00_MainContentHolder_lblDescription__\"\u003e\u003cspan id=\"ctl00_MainContentHolder_lblDescription\"\u003e\u003cstrong\u003e\u003cspan id=\"Anthem_ctl00_MainContentHolder_lblDescription__\"\u003e\u003cspan id=\"ctl00_MainContentHolder_lblDescription\"\u003e\u003cstrong\u003e\u003cstrong\u003e\u003cstrong\u003eSelezione Degli Oli della Toscana 2022\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003e\u003cspan id=\"Anthem_ctl00_MainContentHolder_lblDescription__\"\u003e\u003cspan id=\"ctl00_MainContentHolder_lblDescription\"\u003e\u003cspan id=\"Anthem_ctl00_MainContentHolder_lblDescription__\"\u003e\u003cspan id=\"ctl00_MainContentHolder_lblDescription\"\u003e\u003cstrong\u003eGrande Olio Slow - Slow Food 2021\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003e\u003cspan id=\"Anthem_ctl00_MainContentHolder_lblDescription__\"\u003e\u003cspan id=\"ctl00_MainContentHolder_lblDescription\"\u003e\u003cspan id=\"Anthem_ctl00_MainContentHolder_lblDescription__\"\u003e\u003cspan id=\"ctl00_MainContentHolder_lblDescription\"\u003e\u003cstrong\u003eGambero Rosso 2021 Tre Foglie \u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003e\u003cspan id=\"Anthem_ctl00_MainContentHolder_lblDescription__\"\u003e\u003cspan id=\"ctl00_MainContentHolder_lblDescription\"\u003e\u003cspan id=\"Anthem_ctl00_MainContentHolder_lblDescription__\"\u003e\u003cspan id=\"ctl00_MainContentHolder_lblDescription\"\u003e\u003cstrong\u003e\u003cspan id=\"Anthem_ctl00_MainContentHolder_lblDescription__\"\u003e\u003cspan id=\"ctl00_MainContentHolder_lblDescription\"\u003e\u003cstrong\u003eErcole Olivario 2021 Finalist, Tuscan Region\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe producer has recently updated the farm's name to Poderi Borselli.\u003c\/p\u003e\n\u003cp\u003eThis is the oil from the Washington Post article, Beyond Extra Virgin (October 19, 2011).\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 14.6667px; text-align: center; font-family: Georgia, 'Times New Roman', Times, serif; color: #121212;\"\u003e\u003cem\u003e\"With Oro you get a well balanced oil, perfect for enhancing cooked foods. Add this condiment to finish your steak, soups, or vegetables.\"\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eYou can read more about La Poderina Toscana and their very old trees, as well as \u003ca href=\"http:\/\/blog.olio2go.sbs\/authentically-grown-get-to-know-davide-borselli\/\" target=\"_blank\"\u003esee a video of the area here\u003c\/a\u003e.\u003c\/em\u003e \u003c\/p\u003e\n\u003cp\u003eHarvested in early November, this is Davide Borselli’s olive oil from Monte Amiata in the province of Grosseto. La Poderina Toscana hosts art students each summer and their families have been raving about this extra virgin olive oil, a Seggianese monocultivar, organically produced. Very low acidity. \u003cbr\u003e\u003cbr\u003eWhat makes this estate even more interesting is that they’ve taken the “green movement” to heart. The farm is organic and the energy for the pressing comes from photovoltaic energy cells. The farm uses biomass heating as well for hot water and to heat the farm house. We can’t think of another producer who so eliminated or reduced outside energy sources. (We almost want to apologize for using an ocean-freighter to bring the oil to the U.S.) \u003cbr\u003e\u003cbr\u003eThe family began to acquire the farm in the 1980s and began planting the trees. In 1995 they added the mill and the cellar. Davide’s time at university was spent studying agronomy to take the production to the next level. \u003cbr\u003e\u003cbr\u003eDavide tells us the family’s production uses the Mori crusher to extract oil, drop by drop, without using water. The result is an oil full of polyphenols, antioxidants that preserve the human body. The intense aroma of the olive oil is very persistent and it tastes very strong and spicy. \u003cbr\u003e\u003cbr\u003eOlivastra Seggianese is an ancient tree, and while they have planted new trees they also have trees 800-900 years old and we take care of them whole the year. Together, the combination of Olivastra Seggianese and Mori crusher produce a powerful olive oil, intensely fruity and with a very balanced taste.\u003c\/p\u003e\n\u003cp\u003eCharacteristics: hints of flowers, delicate grasses. Expansive, with some bitter notes, but not aggressive. Oro (Olivastra Seggianese) is less intense and more delicate than Argento. Oro can also be thought of as the farm's signature oil, highly representative of the special, notable, DOP Seggianese trees of the region. \u003c\/p\u003e\n\u003cp\u003eIdeal for seafood and fish, especially cuttlefish. shrimp, calamari, and clams. \u003c\/p\u003e\n\u003cp\u003eRecognized by Association 3E, a highly regarded list of Super Premium Olive Oils.\u003c\/p\u003e","brand":"Olio2go","offers":[{"title":"Default Title","offer_id":42904801148995,"sku":"PDV-056","price":164.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/files\/PDV-Oro-3L-1980.jpg?v=1686074431"}],"url":"https:\/\/www.olio2go.sbs\/en-ca\/collections\/festa-di-san-giuseppe-march-19-poderi-borselli-and-tenuta-lenzini.oembed","provider":"Olio2go","version":"1.0","type":"link"}