{"title":"Basilicata","description":"\u003cdiv id=\"italyRegions\"\u003e\n\u003cmap id=\"italy_regions\" name=\"italy_regions\"\u003e\n\u003carea shape=\"poly\" coords=\"30,34,30,42,17,46,10,36,26,33,30,35\" href=\"\/en-ca\/collections\/olive-oil-by-region-val-daosta\" title=\"Val d'Aosta\"\u003e\n\u003carea shape=\"poly\" coords=\"39,20,45,30,43,39,45,48,41,51,45,58,48,56,53,65,36,69,32,79,13,75,15,61,7,54,17,52,18,46,31,42,31,33\" href=\"\/en-ca\/collections\/olive-oil-by-region-piemonte\" title=\"Piemonte\"\u003e\n\u003carea shape=\"poly\" coords=\"46,30,56,19,76,19,80,48,90,58,75,59,62,54,56,57,55,64,48,55,44,54,47,48,44,37,47,29\" href=\"\/en-ca\/collections\/olive-oil-by-region-lombardy\" title=\"Lombardy\"\u003e\n\u003carea shape=\"poly\" coords=\"76,17,76,10,105,6,111,15,100,20,101,28,88,41,79,36\" href=\"\/en-ca\/collections\/olive-oil-by-region-trentino-alto-adige\" title=\"Trentino-Alto Adige\"\u003e\n\u003carea shape=\"poly\" coords=\"112,15,117,17,110,27,113,36,121,40,106,50,111,61,90,58,80,46,81,39,88,41,101,28,100,20\" href=\"\/en-ca\/collections\/olive-oil-by-region-veneto\" title=\"Veneto\"\u003e\n\u003carea shape=\"poly\" coords=\"133,19,135,41,121,39,112,35,110,26,117,17\" href=\"\/en-ca\/collections\/olive-oil-by-region-friuli-venezia-giulia\" title=\"Friuli-Venezia Giulia\"\u003e\n\u003carea shape=\"poly\" coords=\"27,78,23,87,35,87,44,73,55,75,68,82,58,67,53,65,36,69,32,79,26,79\" href=\"\/en-ca\/collections\/olive-oil-by-region-liguria\" title=\"Liguria\"\u003e\n\u003carea shape=\"poly\" coords=\"62,73,58,67,55,63,61,54,77,60,91,58,107,60,109,76,115,83,114,86,108,83,105,85,105,88,97,85,97,79,91,76,84,80,65,71\" href=\"\/en-ca\/collections\/olive-oil-by-region-emilia-romagna\" title=\"Emilia-Romagna\"\u003e\n\u003carea shape=\"poly\" coords=\"68,82,77,107,88,121,94,121,101,110,108,89,104,87,97,85,97,79,91,76,84,80,65,71,62,73\" href=\"\/en-ca\/collections\/olive-oil-by-region-tuscany\" title=\"Tuscany\"\u003e\n\u003carea shape=\"poly\" coords=\"107,92,116,97,119,108,125,113,135,109,132,92,115,82,114,85,108,83,102,87,108,88,107,91\" href=\"\/en-ca\/collections\/olive-oil-by-region-marche\" title=\"Marche\"\u003e\n\u003carea shape=\"poly\" coords=\"111,121,125,113,119,107,115,97,108,92,101,110,110,120\" href=\"\/en-ca\/collections\/olive-oil-by-region-umbria\" title=\"Umbria\"\u003e\n\u003carea shape=\"poly\" coords=\"133,148,138,143,136,137,120,130,124,125,124,113,111,121,101,110,94,121,121,149\" href=\"\/en-ca\/collections\/olive-oil-by-region-lazio\" title=\"Lazio\"\u003e\n\u003carea shape=\"poly\" coords=\"151,128,146,135,142,133,137,139,136,137,120,130,124,124,124,113,135,109,150,127\" href=\"\/en-ca\/collections\/olive-oil-by-region-abruzzo\" title=\"Abruzzo\"\u003e\n\u003carea shape=\"poly\" coords=\"158,132,155,143,148,145,138,142,137,138,143,133,146,135,151,128\" href=\"\/en-ca\/collections\/olive-oil-by-region-molise\" title=\"Molise\"\u003e\n\u003carea shape=\"poly\" coords=\"177,133,172,140,172,143,208,161,217,174,214,182,208,178,206,170,187,167,172,151,160,151,155,142,158,132\" href=\"\/en-ca\/collections\/olive-oil-by-region-puglia\" title=\"Puglia\"\u003e\n\u003carea shape=\"poly\" coords=\"133,148,140,158,162,177,167,176,169,170,161,157,165,151,160,151,155,142,147,145,138,142\" href=\"\/en-ca\/collections\/olive-oil-by-region-campania\" title=\"Campania\"\u003e\n\u003carea shape=\"poly\" coords=\"184,174,174,178,167,176,169,170,161,157,165,151,172,151,187,167\" href=\"\/en-ca\/collections\/olive-oil-by-region-basilicata\" title=\"Basilicata\"\u003e\n\u003carea shape=\"poly\" coords=\"193,190,193,201,183,204,182,213,171,225,166,216,176,202,168,176,174,178,183,174,182,183,192,190\" href=\"\/en-ca\/collections\/olive-oil-by-region-calabria\" title=\"Calabria\"\u003e\n\u003carea shape=\"poly\" coords=\"164,217,157,235,161,243,156,250,113,231,112,219,148,220,164,216\" href=\"\/en-ca\/collections\/olive-oil-by-region-sicily\" title=\"Sicily\"\u003e\n\u003carea shape=\"poly\" coords=\"53,147,63,156,61,196,50,195,49,202,38,199,40,169,35,162,36,153,42,156,54,147\" href=\"\/en-ca\/collections\/olive-oil-by-region-sardinia\" title=\"Sardinia\"\u003e\n\u003c\/map\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/files\/basilicata.gif?v=1660654663\" alt=\"Basilicata\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/files\/basilicata.gif?v=1660654663\" usemap=\"#italy_regions\" style=\"border-width: 0px; border-style: solid;\"\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eBasilicata Olive Oils \u0026amp; Pantry Items\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eInfuse any meal with the traditional one-of-a-kind flavor of olive oil from Basilicata. This Southern Italian region, which is known historically as Lucania, has an intricate geography that has laid the groundwork for its culture and cuisine. Much of Basilicata makes up the Southern Apennine Mountain terrains, which has made it more rural than other provinces. But it also has two coastlines: the main coast on the Ionian Sea and a short strip along the Tyrrhenian Sea.\u003c\/p\u003e\n\u003cp\u003eThis layout has led to Basilicata food that is bold and lively using a great assortment of flavorful pastas, cured meats, cheeses, legumes, and produce. The vibrant taste extends to their award-winning olive oils. We import fine Lucania olive oil for American customers to experience its rustic beauty.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExquisite Olive Oil\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOlio2go works with small producers and single estates to offer the best combinations for any kitchen. Dievole 100% Italiano olive oil blend has won the gold medal at multiple showings, including the Los Angeles International Extra Virgin Olive Oil Competition. We also proudly carry the powerful Titolio Olive Oil by Elena Fucci plus seasonal olive oil blends and gift sets.\u003c\/p\u003e\n\u003cp\u003eMany other items are in stock as well to make your own Basilicata cucina povera. Browse our selection of Southern Italian dried pasta, organic lentils, strained tomatoes, chickpeas, and other delectable goods. Use multiple cookbooks to learn how to make Southern Italian entrees \u003ca href=\"https:\/\/www.olio2go.sbs\/products\/southern-italian-desserts-rosetta-constantino-lib-024\"\u003eand desserts\u003c\/a\u003e. We have bulk pricing and flat rate shipping on qualifying orders so consumers, retailers, and restaurants can afford the finest Basilicata cooking.\u003c\/p\u003e","products":[{"product_id":"food-of-the-italian-south-parla-lib-084","title":"Food of the Italian South, Parla","description":"\u003cp class=\"MsoNormal\"\u003eWith the fantastic subtitle, Recipes for Classic, Disappearing, and Lost Dishes, Parla entices us through the recipes and traditions of Molise, Campania, Puglia, Basilicata, and Calabria. \u003c\/p\u003e\r\n\u003cp class=\"MsoNormal\"\u003e85 authentic recipes and 100 stunning photographs that capture the cultural and cooking traditions of the Italian South, from the mountains to the coast.\u003cbr\u003e\r\n\u003cbr\u003e\r\nIn most cultures, exploring food means exploring history—and the Italian south has plenty of both to offer. The pasta-heavy, tomato-forward “Italian food” the world knows and loves does not actually represent the entire country; rather, these beloved and widespread culinary traditions hail from the regional cuisines of the south. Acclaimed author and food journalist Katie Parla takes you on a tour through these vibrant destinations so you can sink your teeth into the secrets of their rustic, romantic dishes. Parla shares rich recipes, both original and reimagined, along with historical and cultural insights that encapsulate the miles of rugged beaches, sheep-dotted mountains, meditatively quiet towns, and, most important, culinary traditions unique to this precious piece of Italy. \u003c\/p\u003e\r\n\u003cp class=\"MsoNormal\"\u003eWith just a bite of the Involtini alla Piazzetta from farm-rich Campania, a taste of Giurgiulena from the sugar -happy kitchens of Calabria, a forkful of ’U Pan’ Cuott’ from mountainous Basilicata, a morsel  of Focaccia from coastal Puglia, or a mouthful of Pizz e Foje from quaint Molise, you’ll discover what makes the food of the Italian south unique.\u003c\/p\u003e\r\n\u003cp class=\"MsoNormal\"\u003eHardcover, 256 pages\u003c\/p\u003e\r\n\u003cp class=\"MsoNormal\"\u003eAuthor: Katie Parla\u003c\/p\u003e\r\n\u003cp class=\"MsoNormal\"\u003ePublisher: Clarkson Potter\u003c\/p\u003e\r\n\u003cp class=\"MsoNormal\"\u003eISBN-13: \u003cspan style=\"background-color: #ffffff; font-family: 'Amazon Ember', Arial, sans-serif; font-size: 13px; color: #333333;\"\u003e978-1524760465\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp class=\"MsoNormal\"\u003eDimensions: \u003cspan style=\"background-color: #ffffff; font-family: 'Amazon Ember', Arial, sans-serif; font-size: 13px; color: #333333;\"\u003e7.2 x 1 x 10.3 inches\u003c\/span\u003e\u003c\/p\u003e","brand":"Ingram","offers":[{"title":"Default Title","offer_id":40193204191299,"sku":"LIB-084","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/products\/Food-of-the-Italian-South-2560.jpg?v=1663165903"},{"product_id":"masseria-mirogallo-passata-di-pomodori-strained-tomatoes-mnc-016","title":"Masseria Mirogallo Passata di Pomodori Strained Tomatoes","description":"\u003cp\u003eEnjoy a fresh pasta meal in minutes with this sauce from Mirogallo. These tomatoes are farm fresh and blanched in boiling water for minimal processing. They are passed through a sieve and strained, making this the perfect base for delicious sauces. This passata is a puree of fresh strained tomatoes. \u003c\/p\u003e\r\n\u003cp\u003eThis will save you time in the kitchen. Just as your Italian cousins do, use this simply as the base for a sauce cooked with onion or garlic, plus basil. \u003c\/p\u003e\r\n\u003cp\u003eThey select tomatoes that are tasty, rich, and pulpy to create this passata di pomodoro, a quick tomato sauce, ready for your touch. Simple clear flavor of sweet tomatoes ready for your pasta, pizza, and meals enhanced by rich tomatoes. \u003c\/p\u003e\r\n\u003cp\u003e540 gr\/19 oz, crafted from tomatoes from the Lucana Valley near Matera in Basilicata.\u003c\/p\u003e","brand":"Manicaretti","offers":[{"title":"Default Title","offer_id":40193208221763,"sku":"MNC-016","price":10.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/products\/Mirogallo-Passata-1500.jpg?v=1663165919"},{"product_id":"titolio-extra-virgin-olive-oil-2025-by-elena-fucci-ttl-006","title":"Titolio Extra Virgin Olive Oil 2025 by Elena Fucci","description":"\u003cp style=\"margin-bottom: .25in; line-height: normal; background: white; vertical-align: baseline;\" class=\"MsoNormal\"\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan style=\"color: #000000;\"\u003e5 Gocce (5 Drop) Bibenda 2023\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin-bottom: .25in; line-height: normal; background: white; vertical-align: baseline;\" class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan id=\"Anthem_ctl00_MainContentHolder_lblDescription__\"\u003e\u003cspan id=\"ctl00_MainContentHolder_lblDescription\"\u003e\u003cstrong\u003e\u003cspan id=\"Anthem_ctl00_MainContentHolder_lblDescription__\"\u003e\u003cspan id=\"ctl00_MainContentHolder_lblDescription\"\u003e\u003cstrong\u003e\u003cstrong\u003e\u003cspan id=\"Anthem_ctl00_MainContentHolder_lblDescription__\"\u003e\u003cspan id=\"ctl00_MainContentHolder_lblDescription\"\u003e\u003cstrong\u003e\u003cspan id=\"Anthem_ctl00_MainContentHolder_lblDescription__\"\u003e\u003cspan id=\"ctl00_MainContentHolder_lblDescription\"\u003e\u003cstrong\u003e\u003cstrong\u003e\u003cstrong\u003e\u003cspan id=\"Anthem_ctl00_MainContentHolder_lblDescription__\"\u003e\u003cspan id=\"ctl00_MainContentHolder_lblDescription\"\u003e\u003cstrong\u003e\u003cstrong\u003e\u003cstrong\u003e\u003cstrong\u003e\u003cspan id=\"Anthem_ctl00_MainContentHolder_lblDescription__\"\u003e\u003cspan id=\"ctl00_MainContentHolder_lblDescription\"\u003e\u003cstrong\u003e\u003cstrong\u003e\u003cstrong\u003e\u003cstrong\u003e\u003cstrong\u003e\u003cspan id=\"Anthem_ctl00_MainContentHolder_lblDescription__\"\u003e\u003cspan id=\"ctl00_MainContentHolder_lblDescription\"\u003e\u003cstrong\u003e\u003cstrong\u003e\u003cstrong\u003e\u003cstrong\u003e\u003cspan id=\"Anthem_ctl00_MainContentHolder_lblDescription__\"\u003e\u003cspan id=\"ctl00_MainContentHolder_lblDescription\"\u003e\u003cstrong\u003e\u003cspan id=\"Anthem_ctl00_MainContentHolder_lblDescription__\"\u003e\u003cspan id=\"ctl00_MainContentHolder_lblDescription\"\u003e\u003cstrong\u003e\u003cstrong\u003e\u003cstrong\u003e\u003cspan id=\"Anthem_ctl00_MainContentHolder_lblDescription__\"\u003e\u003cspan id=\"ctl00_MainContentHolder_lblDescription\"\u003e\u003cstrong\u003e\u003cstrong\u003e\u003cstrong\u003e\u003cstrong\u003e\u003cspan id=\"Anthem_ctl00_MainContentHolder_lblDescription__\"\u003e\u003cspan id=\"ctl00_MainContentHolder_lblDescription\"\u003e\u003cstrong\u003eGambero Rosso Special Prize 2022 - Best Olive Oil \u0026amp; Wine\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin-bottom: .25in; line-height: normal; background: white; vertical-align: baseline;\" class=\"MsoNormal\"\u003e\u003cspan id=\"Anthem_ctl00_MainContentHolder_lblDescription__\"\u003e\u003cspan id=\"ctl00_MainContentHolder_lblDescription\"\u003e\u003cstrong\u003e\u003cspan id=\"Anthem_ctl00_MainContentHolder_lblDescription__\"\u003e\u003cspan id=\"ctl00_MainContentHolder_lblDescription\"\u003e\u003cstrong\u003e\u003cspan id=\"Anthem_ctl00_MainContentHolder_lblDescription__\"\u003e\u003cspan id=\"ctl00_MainContentHolder_lblDescription\"\u003e\u003cspan id=\"Anthem_ctl00_MainContentHolder_lblDescription__\"\u003e\u003cspan id=\"ctl00_MainContentHolder_lblDescription\"\u003e\u003cstrong\u003e\u003cspan id=\"Anthem_ctl00_MainContentHolder_lblDescription__\"\u003e\u003cspan id=\"ctl00_MainContentHolder_lblDescription\"\u003e\u003cspan id=\"Anthem_ctl00_MainContentHolder_lblDescription__\"\u003e\u003cspan id=\"ctl00_MainContentHolder_lblDescription\"\u003e\u003cstrong\u003eGambero Rosso 2022 Tre Foglie\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin-bottom: .25in; line-height: normal; background: white; vertical-align: baseline;\" class=\"MsoNormal\"\u003eWe love a good story. And a good deed. A friend in the wine world needed a wee bit of help, and in the process we were informed about this fantastic small production olive oil from the northern area of Basilicata. This is Elena Fucci’s Titolio.\u003cbr\u003e\u003cbr\u003eThis is sublime, powerful, and spicy with distinct notes of almond. The primary cultivar is Ogliarola del Vulture, estate-grown in a grove aged 30-40 years, where the soil is comprised of volcanic layers of lava, lapilli, ash, and clay. This small production is harvested by hand and milled between granite stones. Very low production, only 2500 half-liter bottles, and only a small allocation comes to the US.\u003cbr\u003e\u003cbr\u003eYour nose will be delighted with aromas of dill, fennel, artichoke, pepper and hay. On the palate, it is intensely fruity and complex with citrusy-spicy notes. This well-balanced extra virgin olive oil pairs nicely with vegetable crudité, seafood, beef tartare, and vegetable-based soups.\u003cbr\u003e\u003cbr\u003eElena Fucci, is an amazing young winemaker who, in just a few years, has received the coveted Tre Bicchieri award from the Gambero Rosso for 13 of those 15 vintages! Perhaps even more by now, but we don’t follow wine as closely as we follow olive oil.\u003c\/p\u003e","brand":"Olio2go","offers":[{"title":"Default Title","offer_id":40193216348227,"sku":"TTL-006","price":37.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/products\/Titolio-1000.png?v=1663165947"},{"product_id":"food-of-the-italian-islands-parla","title":"Food of the Italian Islands, Parla","description":"\u003cp\u003e\u003cspan\u003eFood of the Italian Islands contains over 85 recipes, both original and reimagined, that showcase the allures off Italy’s coasts, including pane frattau featuring Sardinia’s beloved flatbread; bigoli in salsa, a party pasta popular in Venice; coniglio all’ischitana, braised rabbIt in the style of Ischia, and torta caprese, Capri’s flourless chocolate-almond cake. Tutorials on an array of regional pestos inspire future at-home innovation while instructions for shaping intricate, fresh pasta shapes are handily accompanied by QR codes linking to process videos.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith New York Times bestselling author Katie Parla as the intrepid guide, Food of the Italian Islands delves into the rich culinary and cultural fabric of the destinations, inviting readers to join a highly specialized, curated experience through places never previously documented in English or Italian cookbook form.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe book’s 21 features provide historical insight while unveiling island traditions and pleasures such as the offal delicacies dominating Palermo’s street food scene, urchin diving in Ponza and an overview on the boozy choose-your-own-journey to making infused spirits. From hitting the unpaved backroads in a FIAT Panda or taking a jaunt through the Venetian lagoon in Katie’s fishing boat, Laura, Food of the Italian Island offers full immersion down to the mode of transportation. Organized playfully with a thematic approach, with travel tips and pairing suggestions throughout, Food of the Italian Islands is a siren call for readers to cook island food from wherever they are and with whatever they have.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eHardcover, 256 pages\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eAuthor: Katie Parla\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003ePublisher: Parla Publishing\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eISBN-13: \u003cspan style=\"background-color: #ffffff; font-family: 'Amazon Ember', Arial, sans-serif; font-size: 13px; color: #333333;\"\u003e978-8986997605\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eDimensions: \u003cspan style=\"background-color: #ffffff; font-family: 'Amazon Ember', Arial, sans-serif; font-size: 13px; color: #333333;\"\u003e7.2 x 1 x 10.3 inches\u003c\/span\u003e\u003c\/p\u003e","brand":"Ingram","offers":[{"title":"Default Title","offer_id":40609488601155,"sku":"LIB-140","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/files\/LIB-140-Food-Italian-Islands-Parla-354.jpg?v=1694522986"},{"product_id":"masseria-mirogallo-cruschi-peppers","title":"Masseria Mirogallo Cruschi Peppers","description":"\u003cp\u003eThese fried dried peppers—which Masseria Mirogallo calls \"I Croccanti\" for their exceptional crunchy texture—are a specialty of Lucania, Basilicata, where they are also known to locals as \u003cem\u003ePeperoni Cruschi.\u003c\/em\u003e \u003c\/p\u003e\n\u003cp\u003ePeperone di Senise are a local, I.G.P. Basilicata sweet pepper variety, that grow up to six inches in length. They are harvested throughout the sweltering summer months—from the end of July until the end of September—when they are perfectly ripe, hanging heavy on the plant, and turning a deep red color with a glossy shine. Harvesting is labor intensive, as the peppers are picked entirely by hand, placed in large baskets, and brought by foot to a large shed.\u003c\/p\u003e\n\u003cp\u003eThey are strung into large wreaths (called \u003cem\u003eserte\u003c\/em\u003e) and placed into open-walled sheds to dry for 20-25 days. When the peppers are dry and wrinkled, the wreaths are carefully dismantled by hand and the peppers are fried in local olive oil until the skin is brick red with a crisp texture. The peppers are then packed and stored for use over the winter months.\u003c\/p\u003e\n\u003cp\u003eThese aromatic, crunchy peppers bring a new complexity of flavors to winter greens, braised and roasted meats, eggs, pasta dishes, and more. \u003c\/p\u003e\n\u003cp\u003e30 gr.\u003c\/p\u003e","brand":"Manicaretti","offers":[{"title":"Default Title","offer_id":42926229684291,"sku":"MNC-026","price":18.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/files\/Masseria-Mirogallo-Cruschi-Peppers-1080.png?v=1770757429"}],"url":"https:\/\/www.olio2go.sbs\/en-ca\/collections\/olive-oil-by-region-basilicata.oembed","provider":"Olio2go","version":"1.0","type":"link"}