{"product_id":"american-sfoglino-by-evan-funke-and-katie-parla-lib-097","title":"American Sfoglino, by Evan Funke and Katie Parla","description":"\u003cp style=\"background: white;\"\u003eWinner of the 2020 James Beard Award for Photography\u003c\/p\u003e\r\n\u003cp\u003eThis is a comprehensive guide to pasta from a Sfoglino (a traditional, expert pasta maker, and \"o\" indicates male). He guides readers with fantastic -- award-winning -- sumptuous photographs demonstrating four foundational doughs for 15 pasta shapes, from pappardelle to perfect tortelloni.  \u003cbr\u003e\r\n\u003cbr\u003e\r\nPhenomenal pasta recipes!\u003cbr\u003e\r\n\u003cbr\u003e\r\nGnocchi di Ricotta \u003cbr\u003e\r\n\u003cbr\u003e\r\nTrianoli (think triangular ravioli!)\u003cbr\u003e\r\n\u003cbr\u003e\r\nTortelloni\u003cbr\u003e\r\n\u003cbr\u003e\r\nMinestra di Verdura con Sorpresine \u003cbr\u003e\r\n\u003cbr\u003e\r\nTortelloni Burro e Oro (Tortelloni with butter and tomato) \u003cbr\u003e\r\n\u003cbr\u003e\r\nWritten by Evan Funke and Katie Parla, with photography by Eric Wolfinger.\u003cbr\u003e\r\n\u003cbr\u003e\r\nHardcover: 272 pages\u003cbr\u003e\r\nPublisher: Chronicle Books\u003cbr\u003e\r\nLanguage: English\u003cbr\u003e\r\n\u003cbr\u003e\r\nISBN: 978-1452173313\u003cbr\u003e\r\nProduct Dimensions: 8.8 x 1.1 x 10.8 inches\u003c\/p\u003e","brand":"Ingram","offers":[{"title":"Default Title","offer_id":40193198194755,"sku":"LIB-097","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/products\/American-Sfoglino-2560.jpg?v=1663165891","url":"https:\/\/www.olio2go.sbs\/products\/american-sfoglino-by-evan-funke-and-katie-parla-lib-097","provider":"Olio2go","version":"1.0","type":"link"}