{"product_id":"chiavenna-pizzoccheri-della-valtellina-igp-pasta-igf-008","title":"Chiavenna Pizzoccheri della Valtellina IGP Pasta","description":"\u003cp\u003eAs seen on Stanley Tucci's Searching for Italy on CNN. \u003c\/p\u003e\n\u003cp\u003eThis authentic pasta comes to us from the area of Lombardia, where buckwheat is staple in the diet. \u003c\/p\u003e\n\u003cp\u003eBuckwheat is an important staple in the northern parts of Lombardy, and the grain is often ground into flour for making pasta – such as this pizzoccheri. Would you like a traditional recipe? This is often served with cubes of potato, wilted cabbage and melted local cheese; it is a rustic dish traditionally served in the high mountain villages of the region. For a fresh take, substitute Swiss Chard for the cabbage. \u003c\/p\u003e\n\u003cp\u003eThis pasta features a slight nuttiness and latent earthiness. When cooked it is tan, with speckles of darker buckwheat. \u003c\/p\u003e\n\u003cp\u003eThe pasta shape is similar to short pieces of fettuccine or pappardelle. It is also ideal for broth-based soups. A sharp and bright pesto works well with this earthy pasta!\u003c\/p\u003e\n\u003cp\u003eCooks 8-10 minutes. Please serve al dente.\u003c\/p\u003e\n\u003cp\u003eIngredients: durum wheat flour, whole buckwheat flour (20%), durum wheat semolina. May contain traces of soy.\u003c\/p\u003e","brand":"IGF","offers":[{"title":"Default Title","offer_id":40193200455747,"sku":"IGF-008","price":10.55,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/products\/Pizzoccheri-1080.png?v=1666795050","url":"https:\/\/www.olio2go.sbs\/products\/chiavenna-pizzoccheri-della-valtellina-igp-pasta-igf-008","provider":"Olio2go","version":"1.0","type":"link"}