{"product_id":"cucina-siciliana-ursula-ferrigno-lib-117","title":"Cucina Siciliana, Ursula Ferrigno","description":"\u003cp\u003eA delightful hardcover with over 70 fresh and vibrant recipes from the unique Mediterranean Island. \u003c\/p\u003e\r\n\u003cp\u003eDiscover the unique fusion of flavors that Sicilian food has to offer and bring some Mediterranean sunshine into your own kitchen.\u003c\/p\u003e\r\n\u003cp\u003eSicily is a fascinating place and its prominent position has led to repeated conquests over the centuries. This has left an extraordinary cultural legacy and a reputation as the melting pot of the Mediterranean. \u003c\/p\u003e\r\n\u003cp\u003eThe island’s unique food is bright, earthy and suffused with the intensity of the Sicilian sun. Juicy tomatoes, the island’s own fragrant olive oil, wild fennel and citrus fruits are all staple ingredients. Here you’ll discover authentic recipes for the best food Sicily has to offer including antipasti, vibrant salads, light soups and pasta dishes.\u003c\/p\u003e\r\n\u003cp\u003eOur favorites: \u003c\/p\u003e\r\n\u003cp\u003eInsalata di Patata di Pantelleria - Pantelleria Potato Salad with Capers\u003c\/p\u003e\r\n\u003cp\u003eInsalata di Cavolfiori - Pickled Cauliflower Salad\u003c\/p\u003e\r\n\u003cp\u003eInsalata di Orangio di Tarocchi - Orange and Red Onion Salad\u003c\/p\u003e\r\n\u003cp\u003eZuppa di Fava con Lemoni, Menta e Pasta - Broad Bean Soup with Lemon, Mint, and Pasta\u003c\/p\u003e\r\n\u003cp\u003eTriglia alla Cartocchio - Red Mullet in an Envelope\u003c\/p\u003e\r\n\u003cp\u003eFrittata Lasagne - Frittata Lasagne\u003c\/p\u003e\r\n\u003cp\u003eDelicious meat and fish recipes feature Sarde a Beccaficco (stuffed sardines), and Abbacchio alla Cacciatovia (pan-fried Spring lamb with herb and anchovy sauce). Sicilians notoriously have a sweet tooth and are among the best dessert-makers in Italy. Indulge in Pistachio Gelato, Cannoli (pastry tubes filled with sweetened ricotta) and possibly Sicily’s most famous export, Cassata.\u003c\/p\u003e\r\n\u003cp\u003ePublisher ‏ : ‎ Ryland Peters \u0026amp; Small (July 9, 2019)\u003cbr\u003e\r\nLanguage ‏ : ‎ English\u003cbr\u003e\r\nHardcover ‏ : ‎ 160 pages\u003cbr\u003e\r\nItem Weight ‏ : ‎ 1.74 pounds\u003cbr\u003e\r\nDimensions ‏ : ‎ 7.5 x 0.7 x 9.25 inches\u003c\/p\u003e","brand":"Ingram","offers":[{"title":"Default Title","offer_id":40193200816195,"sku":"LIB-117","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/products\/Cucina-Siciliana-1721.jpg?v=1663165894","url":"https:\/\/www.olio2go.sbs\/products\/cucina-siciliana-ursula-ferrigno-lib-117","provider":"Olio2go","version":"1.0","type":"link"}