{"product_id":"food-of-sicily-fabrizia-lanza","title":"Food of Sicily, Fabrizia Lanza","description":"\u003cp\u003eFeatured in 2023 NYTimes Holiday Gift Guide!\u003c\/p\u003e\n\u003cp\u003eDiscover the unique fusion of flavors that Sicilian food has to offer in this\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003e all-new cookbook from Fabrizia Lanza. One of the world’s greatest food cultures is distilled in 75 recipes for the home cook, plus a loving tribute to its ingredients, passions, influences, and history\u003c\/span\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eTucked away on an estate in the countryside south of Palermo is the Anna Tasca Lanza Cooking School, a unique center dedicated to preserving and sharing the great food culture of Sicily. The spirit of the school, now run by Fabrizia Lanza, the founder’s daughter and scion of a renowned family of winemakers that goes back generations, is what makes Lanza’s \u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a-text-bold a-text-italic\" data-mce-fragment=\"1\"\u003eThe Food of Sicily \u003c\/span\u003e\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003esuch a singular cookbook. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis is not just a collection of recipes and techniques, but a vibrant and beautifully photographed profile of the land, the people, the history, and so much more.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eOn every page, in every recipe and note, the author captures the distinct taste of Sicily. How the simplest antipasti, brightly seasoned with nothing but lemon or vinegar, open the appetite—like a classic \u003cstrong\u003eOctopus Salad\u003c\/strong\u003e or dish of \u003cstrong\u003eSautéed Black Olives\u003c\/strong\u003e. The little fried somethings—like an arancine or panelle—are easy, welcome, and nourishing. The Fresh Cavatelli, Pasta with Eggplant and Tomatoes, Bucatini with Sardines and Wild Fennel, and the eye-opening Anelletti Timballo explain why Sicilians are the biggest pasta eaters in the world. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eFestive meat dishes—such as Lamb-Stuffed Pastry, an \"pasqua\" staple, or Grilled Sausage with Bay Leaves and Onions—are festive because the moment it’s holiday time, Sicilians everywhere head outside and fire up their grills. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eAnd for a people known for their passion for sweets, some famous Sicilian treats—Watermelon Pudding, Lemon Granita, Rolled Fig Cookies, and the pinnacle of desserts, the elaborate Sicilian Cake with Ricotta Cream and Marzipan. Along the way, the author delves into everything from cheese, couscous, and olives to Amaro and the importance of bitterness.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eVisitors to Sicily often sense it to be a place unlike anywhere else—lost in time and a little bit secretive. \u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a-text-bold a-text-italic\" data-mce-fragment=\"1\"\u003eThe Food of Sicily \u003c\/span\u003e\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003eopens a bright window on it, celebrating this wonderful food culture while honoring everything that makes it special. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePublisher ‏ : ‎ Artisan (September 2023)\u003cbr\u003eLanguage ‏ : ‎ English\u003cbr\u003eHardcover ‏ : ‎ 320 pages\u003cbr\u003eItem Weight ‏ : ‎ 3.15 pounds\u003cbr\u003eDimensions ‏ : ‎\u003cmeta charset=\"UTF-8\"\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e8.4 x 0.94 x 11.25 inches\u003c\/span\u003e\u003c\/p\u003e","brand":"Ingram","offers":[{"title":"Default Title","offer_id":40648232501315,"sku":"LIB-141","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/files\/LIB-141-Food-of-Sicily-1368.jpg?v=1697126201","url":"https:\/\/www.olio2go.sbs\/products\/food-of-sicily-fabrizia-lanza","provider":"Olio2go","version":"1.0","type":"link"}