{"product_id":"the-elements-of-pizza-unlocking-the-secrets-to-world-class-pies-at-home-a-cookbook-lib-107","title":"The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook]","description":"\u003cp\u003e\u003cem\u003eThe Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook]\u003c\/em\u003e \u003c\/p\u003e\r\n\u003cp\u003eby Ken Forkish\u003cbr\u003e\r\n\u003cbr\u003e\r\nThe James Beard and IACP Award-winning author of Flour Water Salt Yeast and one of the most trusted baking authorities in the country proves that amazing pizza is within reach of any home cook. \u003c\/p\u003e\r\n\u003cp\u003eForkish shares \"why\" before \"how\", as he steps through pizza's styles, ingredients, methods, and recipes. Reach for this good for your Margherita, Zucchini Blossom, New York-style, or Chanterelle and Garlic Pizza -- and so may more. \u003cbr\u003e\r\n\u003cbr\u003e\r\n“If there were ever to be a bible for all things pizza—and I mean all things—Ken Forkish has just written it.”—Marc Vetri, author of Mastering Pasta and owner of Vetri\u003cbr\u003e\r\n\u003cbr\u003e\r\n\u003cem\u003eThe Elements of Pizza \u003c\/em\u003ebreaks down each step of the pizza-making process, from choosing a dough to shaping your pie to selecting cheeses and toppings that will work for your home kitchen setup. Forkish offers more than a dozen different dough recipes—same-day “Saturday doughs” that you can make in the morning to bake pizza that night, levain doughs made from a naturally fermented yeast starter, and even gluten-free dough—each of which results in the best, most texturally sublime crust you’ve ever made at home. \u003cbr\u003e\r\n\u003cbr\u003e\r\nHis clear, expert instructions will have you shaping pies and loading a pizza peel with the confidence of a professional pizzaiolo. And his innovative, seasonal topping ideas will surprise and delight any pizza lover—and inspire you to create your own signature pies, just the way you like them.\u003cbr\u003e\r\n\u003cbr\u003e\r\n•\tItemWeight : 2.4 pounds\u003cbr\u003e\r\n•\tHardcover : 256 pages\u003cbr\u003e\r\n•\tISBN-10 : 160774838X\u003cbr\u003e\r\n•\tISBN-13 : 978-1607748380\u003cbr\u003e\r\n•\tProduct Dimensions : 8.23 x 0.86 x 10.26 inches\u003cbr\u003e\r\n•\tPublisher : Ten Speed Press; Illustrated Edition (April 19, 2016)\u003c\/p\u003e\r\n\u003cbr\u003e","brand":"Ingram","offers":[{"title":"Default Title","offer_id":40193215725635,"sku":"LIB-107","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/products\/Elements-of-Pizza-2560.jpg?v=1663165945","url":"https:\/\/www.olio2go.sbs\/products\/the-elements-of-pizza-unlocking-the-secrets-to-world-class-pies-at-home-a-cookbook-lib-107","provider":"Olio2go","version":"1.0","type":"link"}