Dievole Primo Raccolto Extra Virgin Olive Oil 2026 (Pre-Order)

Flos Olei 2027 (98/100)

Flos Olei 2026 (98/100)

Flos Olei 2025 (98/100)

Flos Olei 2024 (98/100)

Flos Olei 2023 (98/100)

Primo Raccolto stands out for its particular intensity on the palate, an authentic expression of the freshly-pressed olives. You can enjoy the unique flavor of this olive oil, bottled immediately after filtering, especially in November and December.

Primo Raccolto boasts an inebriating aroma and flavor, expressing its best characteristics both on its own and in cooking. And the Tuscan tradition does them justice: just think of a fettunta, a simple slice of bread topped with oil, sometimes flavored with garlic or fresh tomatoes and kale. It’s also an excellent condiment for soups and minestrones, like the classic ribollita, its heat emphasizing the flavors and aromas of this precious ingredient used as far back as Antiquity.

Primo Raccolto, just like all our oils, is also recommended for its health benefits. Rich in antioxidants, it helps combat free radicals and signs of early aging. According to some scientific studies, it would seem that fresh oil is also able to ward off depression and slow the advancement of neurodegenerative diseases. 

Recommended pairings include Tuscan favorites, such as bistecca, chickpea soup, other velvety vegetable soups, and roasted vegetables. Chianina beef carpaccio, porcini mushrooms, spinach salad, grilled radicchio, lentil soup, artichoke pasta dishes, oven-baked oily fish, red meat, grilled game, mature firm-textured cheeses.