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Le Tre Colonne Olio Nuovo 2026 (Pre-Order)

Le Tre Colonne Olio Nuovo 2026 (Pre-Order)

SKU LTC-027
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BOTTLE SIZE
500 ml
HARVEST
2026
REGION
Puglia
RATING
100
FLAVORS
Elegant, rich, persistent
BOTTLE SIZE
500 ml
HARVEST
2026
REGION
Puglia
RATING
100
FLAVORS
Elegant, rich, persistent

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 Featured in The New York Times (May 22, 2015) Italy’s Treasured Olive Oil, at the Source.

Le Tre Colonne releases its seasonal Olio Nuovo (new harvest extra virgin olive oil) each October from its family estate in Giovinazzo, Puglia, Italy. Made from the first early-harvest olives (such as Coratina and Favolosa), it features a vibrant green color, high polyphenol counts, and a bold, peppery flavor.
Characteristics of Le Tre Colonne Olio Nuovo
Harvest & Pressing: Picked at the very start of the harvest season and cold-pressed immediately at their family mill.
Flavor Profile: Intensely fruity, herbaceous, and briskly peppery with a fresh green aroma.
Packaging: Typically bottled in clear glass (unique to Olio Nuovo), meant to be consumed fresh over the first few months.
Best Uses: Ideal for raw finishing—drizzled over warm bruschetta, grilled meats, soups, or hearty vegetable dishes.

Coratina, from the master producer Salvatore Stallone, is an intensely Was $34.95. Best by December 2018.fruity oil.  The olives crushed are 100 % Coratina. Stallone's mill employs the latest technologies, and that milling provides the highest quality extra virgin olive oil with a high number of polyphenols. From the area north of Bari. 
The aroma is elegant and rich, with notes of herbs, almonds, sage, herbs, artichokes and cardoon. 
The taste is complex and noted for its persistence.  You'll note strong tones of bitter and pungency. 
Best food pairings? This is enjoyed with red meat, beans and bean soups, and grilled green vegetables. And, of course, bread.


2016 awards

- Slow Food

- Oro d'Italia

- Il Magnifico
- Orciolo d'Oro
- Olio Capitale
- Los Angeles International Extra Virgin Olive Oil Competition
- Ercole Olivario
- FLOS OLEI
- Merum 

- Monoculticaroliveoil.expo

 

Coratina, from the master producer Salvatore Stallone, is an intensely fruity oil.  The olives crushed are 100 % Coratina. Stallone's mill employs the latest technologies, and that milling provides the highest quality extra virgin olive oil with a high number of polyphenols. From the area north of Bari. 
The aroma is elegant and rich, with notes of herbs, almonds, sage, herbs, artichokes and cardoon. 
The taste is complex and noted for its persistence.  You'll note strong tones of bitter and pungency. 
Best food pairings? This is enjoyed with red meat, beans and bean soups, and grilled green vegetables. And, of course, bread.


2016 awards

- Slow Food

- Oro d'Italia

- Il Magnifico
- Orciolo d'Oro
- Olio Capitale
- Los Angeles International Extra Virgin Olive Oil Competition
- Ercole Olivario
- FLOS OLEI
- Merum 

- Monoculticaroliveoil.expo

 

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